All Posts By Maria Russo

Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

Cheesecake Flan — Most Popular Pin of the Week

by in Community, May 10th, 2015

Cheesecake FlanIt’s no secret that Food Network fans enjoy culinary mash-ups. From Meatloaf Lasagna to tiramisu a la banana pudding, savory and sweet creations are endlessly comforting, and this week’s Most Popular Pin of the Week is no exception. Boasting the classic cream cheese center of a cheesecake and the golden caramel base traditional of flan, this impressive dessert is made with only a handful of ingredients, including a can of sweetened condensed milk, which promises a rich texture. For a wow-worthy presentation, serve these crowd-pleasing treats in ramekins for individual servings.

For more sweet tooth-satisfying dessert recipes, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Cheesecake Flan (pictured above)

Star-a-Day: Eddie Jackson

by , May 10th, 2015
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Eddie JacksonThere are traditional job interviews, which are surely daunting, then there's Food Network Star: an intense 11-week journey that requires nothing short of flawless technique in the kitchen and a downright sparkly personality on camera. Beginning June...

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Chewy vs. Crispy: How Do You Like Your Chocolate Chip Cookies?

by in Shows, May 9th, 2015

Chocolate Chip CookiesThis morning’s brand-new episode of The Kitchen was all about moms. From brunch-ready recipes like baked eggs to pretty, edible gift ideas, the Mother’s Day celebrations were in full effect, especially when it came time to make a treat Mom’s likely known for: the chocolate chip cookie. Katie Lee’s go-to cookie (pictured above) featured brown sugar, which promises a chewy bite. As the cast explained in their go-to guide to chocolate chippers, if you were to leave out the brown sugar, the end result would be a bit crispier.

FN Dish wants to know what the ultimate chocolate chip cookie looks — and tastes — like to you. Do you prefer it a dark-golden color with a crispy, crunchy texture, or do you prefer the cookie with a soft, chewy center? Let us know by voting in the poll below.

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We Asked, You Cooked: Cheesy Cauliflower Casserole — Fan Photos

by in Recipes, May 9th, 2015

We Asked, You Cooked: Cheesy Cauliflower CasseroleMacaroni and cheese, hold the mac — that’s the idea behind this week’s We Asked, You Cooked dish: a top-rated Cauliflower “Mac” and Cheese Casserole that’s garnered nearly 200 fan reviews on FoodNetwork.com. In place of the traditional pasta, the recipe swaps in better-for-you cauliflower for a lighter, vegetable-forward dish, but thanks to the creamy cheddar sauce, there’s no shortage of richness. As in weeks past, in true Food Network fan fashion you all answered the call in droves when we asked you to show us your food-photo skills by making this casserole and snapping a photo of it. We’ve scanned the submissions and narrowed it down to two entries that stopped us in mid-scroll. Read on below to find out who submitted our top picks.

From Cooking for Kishore: Pictured above

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Star-a-Day: Dominick Tesoriero

by , May 9th, 2015
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Dominick TesorieroThere are traditional job interviews, which are surely daunting, then there's Food Network Star: an intense 11-week journey that requires nothing short of flawless technique in the kitchen and a downright sparkly personality on camera. Beginning June...

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Star-a-Day: Christina Fitzgerald

by , May 8th, 2015
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Christina FitzgeraldThere are traditional job interviews, which are surely daunting, then there's Food Network Star: an intense 11-week journey that requires nothing short of flawless technique in the kitchen and a downright sparkly personality on camera. Beginning June...

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Star-a-Day: Arnold Myint

by , May 7th, 2015
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Arnold MyintThere are traditional job interviews, which are surely daunting, then there's Food Network Star: an intense 11-week journey that requires nothing short of flawless technique in the kitchen and a downright sparkly personality on camera. Beginning June...

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Restaurant Revisited: The Ambush at Tornatore’s Pizzeria

by in Shows, May 6th, 2015

Robert Irvine on Restaurant: ImpossibleIt’s no secret that Robert Irvine does the impossible every weekend when he rescues another struggling eatery from the brink of failure. But on tonight’s brand-new episode, he also did the unprecedented: For the first time in 11 seasons, Robert and his Restaurant: Impossible team ambushed a business owner who wasn’t expecting or prepared for their arrival — or the mission.

Within moments of Robert running through the doors of Tornatore’s Pizzeria, owner Denny Tornatore struggled to hold back tears, and while he was indeed surprised to learn what was about to go down at his Orlando, Fla., eatery over the next several days, he welcomed Robert and team, optimistic about what they could do to help him and his wife, Gina. While the ambush indeed provided shock-and-awe value, it also forced the Restaurant: Impossible crew to work within all-new time constraints, as they didn’t have the luxury of a prep day before filming; every minute counted as they hauled in equipment and set up materials. No matter the hectic schedule, Robert, in true Irvine fashion, successfully completed his mission, and with wow-worthy results. Read on below to hear from Denny and find out how Tornatore’s is doing today.

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Chefs Reveal Their Most-Indulgent Guilty Pleasures on All-New Series

by in Shows, May 6th, 2015

Chefs Reveal Their Most-Indulgent Guilty Pleasures on All-New SeriesYou know those foods that are simply so sinful that it seems best to eat them in private, those near-taboo plates that are just so next-level decadent that you can hardly talk about them with your friends? Those deeply comforting dishes may be some of the best-kept secrets in the food world, but on the all-new upcoming series Guilty Pleasures, your favorite Food Network chefs will reveal where they go for over-the-top creations.

Beginning Monday, May 25 at 10|9c, Rachael Ray, Bobby Flay, Alex Guarnaschelli, Anne Burrell, Curtis Stone and others will come together week after week to take fans on a cross-country adventure, showing off their picks of all things especially meaty, cheesy, ooey-gooey and downright decadent. From a 24-layer chocolate cake to a bacon-spiked cheeseburger and a filet mignon with fried oysters, the stars will break down the ins and outs of each swoonworthy item and reveal where you can go to try them all. Plus, the chefs responsible for making these memorable indulgences will describe their now-infamous creations.

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Star-a-Day: Alex McCoy

by , May 6th, 2015
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Alex McCoyThere are traditional job interviews, which are surely daunting, then there's Food Network Star: an intense 11-week journey that requires nothing short of flawless technique in the kitchen and a downright sparkly personality on camera. Beginning June...

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