On its own banana bread can be a bit of an indulgence, especially when you compare a buttered slice for breakfast against your usual morning bowl of cereal. But this week’s Most Popular Pin of the Week goes even further by introducing chocolate to the classic loaf in two decadent ways. Not only are there semisweet chips baked right into the cinnamon-laced bread, featured in Food Network Magazine, but the finished product is also blanketed in a smooth, silky glaze of cocoa powder and confectioners’ sugar.
For more sweet-tooth-satisfying recipes, check out Food Network’s Let’s Bake! board on Pinterest.