You’ve decked the halls, made the season bright and let it snow (depending on where you live), and now it’s time to ring in the new year with a party-ready menu fit for the final feast of 2015. Though New Year’s Eve fare might seem downright decadent — Champagne, anyone? — your menu doesn’t have to be especially extravagant to feel fancy. All it takes is a few dressed-up dishes, and perhaps some bubbly at midnight, to kick-start 2016 on a high note.
All Posts By Maria Russo
Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.