All Posts By Maria Russo

Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

Garlicky Flatbread with Tomato Sauce on the Side — Most Popular Pin of the Week

by in Community, June 28th, 2015

Garlicky Grilled Flatbread Strips with Fresh Tomato SauceIf summer parties are all about casual, alfresco entertaining, then the menu at these seasonal bashes should be just as relaxed; that’s where this week’s Most Popular Pin of the Week comes in. Instead of an intricate, involved hors d’oeuvre, opt for this simple, eat-with-your-hands appetizer. Ready to eat in only 25 minutes, this crowd-pleasing recipe takes advantage of a welcome timesaver — prepared pizza dough — to turn out chewy, smoky grilled flatbread that’s made conveniently on the grill, so you can spend time outside with your guests. For even more flavor, brush the dough with a garlic-spiked olive oil before grilling, and serve the bread with bright, no-cook tomato-vinegar sauce on the side.

For more easy party ideas, check out Food Network’s Let’s Entertain board on Pinterest.

Get the Recipe: Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce (pictured above)

Caption It: Start Your Engines

by , June 26th, 2015
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Food Network StarStars, stripes and fireworks — they're all set to be on display this weekend as the finalists leave Food Star Kitchen behind and head outside for a 4th of July cookout. Though of course all of the rivals are seeking individual Stardom, once again t...

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A Star Salvation Preview: Host Alex Shares Must-Have Skills and Reflects on Competition Flashbacks

by , June 25th, 2015
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Alex GuarnaschelliWhile three Food Network Star finalists have already met their fate at elimination — and another one will do the same this week — all hope is not lost for those competitors, or for the next few to follow in the coming weeks. Beginning this Sunday...

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A Star Salvation Preview: Host Jeff Dishes on Working with Alex and the Importance of Calming Nerves

by , June 24th, 2015
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Jeff MauroWhile three Food Network Star finalists have already met their fate at elimination — and another one will do the same this week — all hope is not lost for those competitors, or for the next few to follow in the coming weeks. Beginning this Sunday...

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Fans Show Us Their Guilty Food Pleasures: All About Sandwiches

by in Community, Shows, June 23rd, 2015

Fans Show Us Their Guilty Food Pleasures: All About SandwichesA far cry from ordinary PB&Js, the next-level sandwiches popping up at restaurants across the country are no longer relegated to combinations of squishy bread and moist cold cuts; instead they’re piled high with everything from runny egg yolks to pickled vegetables. On yesterday’s brand-new episode of Guilty Pleasures, Rachael Ray and Curtis Stone faced off in a battle of the between-bread beauties: She showed off one craveworthy selection featuring a heaping helping of french fries in the middle, and he opted for another creation, which came compete with seemingly all of the Italian meats at the deli.

Recently Food Network asked you to tell us about your best-ever sandwich eats, and in true superfan fashion, you delivered in droves, with comments and photos of piled-high plates that range from wake-up-worthy breakfast bites to a super-meaty selection. When it comes to all things on bread, there’s no denying you all know how to indulge. Keep scrolling below to see FN Dish’s favorite selections.

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New Photos: Go Behind the Scenes of Food Network Star, Season 11

by , June 23rd, 2015
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Food Network StarAn action-packed episode complete with two trendsetting challenges and a duo of special guests judges, Sunny Anderson and Geoffrey Zakarian, this past Sunday's episode saw no shortage of tense moments for the finalists — or slimy, stinky and incend...

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Meet, Greet and Eat with Your Favorite Chefs at the New York City Wine & Food Festival

by in Events, News, June 23rd, 2015

Meet, Greet and Eat with Your Favorite Chefs at the New York City Wine & Food FestivalThough summer’s just begun, it’s not too soon to start planning an autumn getaway — especially when the promise of your favorite chefs is right before you. For the eighth year in a row, the most-famed names in the culinary world are set to come together for a weekend-long celebration of all things food and drink at the Food Network & Cooking Channel New York City Wine & Food Festival. This year more than 500 chefs will be in attendance at nearly 100 events, kicking off in Manhattan on Thursday, October 15.

From the now-infamous battle of beef at the annual Burger Bash presented by Pat LaFrieda Meats and hosted by Rachael Ray to Giada De Laurentiis’ Italian Feast, presented by Ronzoni, and Geoffrey Zakarian’s Saturday morning brunch, you’re invited to join these chefs and others for walk-around tastings, intimate seated dinners, late-night bashes and wake-up-worthy brunches alike.

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“This Is a Make-or-Break Moment” — Testing the Cutthroat Kitchen Sabotages

by in Shows, June 21st, 2015

“You want your flour, you want your leavener and a little bit of salt.” Those three things are what Cutthroat Kitchen food stylist Jamie Peterson says are needed in order to concoct the usual dry-ingredient mixture for waffle batter. On tonight’s all-new episode, one chef was forced to make waffles not with these traditional ingredients but with a platter of junk food, including butter crackers, gummy candies and potato chips; sure enough, those three items weren’t guaranteed. Before Alton Brown could auction off this diabolical challenge to the competitors, the culinary team had to test it, and what Jamie found was shocking.

Tackling the flour component was easy enough for Jamie — just grinding the butter cookies with butter powder. But making a leavener is far trickier. “I’m going to take the egg white powder and reconstitute it into egg whites, and then try to whip it into a meringue to make it become the leavening agent we need,” he explained. “This is a make-or-break moment.” Sure enough, it worked, and he achieved stiff peaks after just a bit of whisking. “You’re a waffle! I made you from nothing,” Jamie jokingly and excitedly told the waffle after lifting the top of the waffle machine to reveal an ideally formed waffle. He took a bite and was quick to boast, “First of all, that’s delicious.”

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One-on-One with the Latest Food Network Star Finalist to Go Home

by , June 21st, 2015
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Food Network StarIt's the nature of the Food Network Star beast that even though no matter how badly finalists want to achieve their dreams of stardom, ultimately only one can win the coveted title, and with that, 11 finalists will be going home. Every week Star Talk...

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Simple Snacking: 3 New Ways to Crush the Chip Game

by in Recipes, Shows, June 20th, 2015

Buffalo Potato ChipsIn the spirit of Father’s Day this weekend, The Kitchen co-hosts shined a light on one of Dad’s all-time favorite pastimes — snacking — on this morning’s episode. While bags of cheese-flavored chips and salty pretzels are surely tried-and-true classics, you can easily dress up these go-to bites and turn them into all-new munchies.

You know Dad loves Buffalo chicken wings, so he’ll surely be wowed by these Buffalo Potato Chips too. The secret ingredient? A mild hot sauce drizzle, which clings to ruffled potato chips. For an extra level of flavor, add blue cheese for a welcome bite.

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