All Posts By Maria Russo

Maria Russo is an associate editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

The Early Days of Stardom: Alton Brown on Good Eats by in Uncategorized, May 21st, 2013

Three of Food Network’s longest-standing chefs, Alton Brown, Bobby Flay and Giada De Laurentiis are no strangers to the demands of stardom, now having years of experience multitasking in front of the camera and cooking. But before they were industry professionals, Alton, Bobby and Giada, too, once had to learn the ins and outs ofRead more »

Star-a-Day: Chris Hodgson by in Uncategorized, May 21st, 2013

You heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton Brown, Bobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-month interview for the chance to earn their dream television job:Read more »

Pasta With Olive-Caper Sauce — Meatless Monday by in Recipes, May 20th, 2013

For a quick weeknight dinner, few meals are more efficient or economical than pasta with tomato sauce. But regardless of whether you commit to making your own sauce from scratch or you rely on store-bought jars when in a pinch, everyday marinara can get tired quickly. This week, instead of calling the dish complete withRead more »

Star-a-Day: Chad Rosenthal by in Uncategorized, May 20th, 2013

You heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton Brown, Bobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-month interview for the chance to earn their dream television job:Read more »

Restaurant Revisited: Muskrat Mayhem at Wagon Wheel Family Restaurant by in Shows, May 19th, 2013

In Smyrna, Del., the Wagon Wheel Family Restaurant is indeed a family-run business, owned and operated by three generations of women: grandmother, daughter and granddaughter (Patty Gallegos, Sheila Furman and Jessica Furman, respectively). Their restaurant is known for its classic preparation of a local delicacy — muskrat — but beyond that, it has struggled toRead more »

Star-a-Day: Andres Guillama by in Uncategorized, May 19th, 2013

You heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton Brown, Bobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-monthRead more »

Smart Choices: Foods to Fuel Kids at School by in Family, May 18th, 2013

Now that the days are getting noticeably longer and the weather considerably warmer, summer is on everyone’s mind, including your kids’. They’re likely eagerly awaiting a sunny, stress-free summer vacation, but before they can close the books on another school year, most will be forced to endure a few weeks of final exams, projects andRead more »

Best 5 Rhubarb Recipes by in Recipes, May 16th, 2013

Perhaps most often enjoyed alongside strawberries in a flaky pie crust, rhubarb is a seasonal produce commonly available from springtime through early summer. Although it may be thought of as a fruit, rhubarb is in fact a vegetable, boasting long celery-like stalks and large leaves, plus a slightly sour, tart taste. Since it’s naturally stringyRead more »

Food Network Chefs and Stars to Headline the 2013 New York City Wine & Food Festival by in Events, May 15th, 2013

Just a few weeks after wrapping up the 2013 South Beach Wine & Food Festival, Food Network chefs are already preparing for this fall’s New York City Wine & Food Festival, the sixth-annual celebration of all things culinary and beverage in the heart of Manhattan. For four days in October (October 17-20), the city willRead more »

The Pioneer Woman’s New York-Style Chopped Salad — Meatless Monday by in Recipes, May 13th, 2013

If you’ve ever been to New York City, then you know there is no shortage of delis and markets in the city, at least some version of them studding seemingly every street corner in Manhattan. Along with ready-to-go products like bags of chips, boxes of cereal and bottles of soda, a now-signature sight at manyRead more »

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