While some restaurant owners welcome Robert Irvine with open arms and recognize their need for his expertise, others are perhaps too set in their ways to realize the gravity of the state of their restaurant. That’s what happened on tonight’s all-new episode of Restaurant: Impossible when a mission took Robert to Cocoamoda in Calvert, Texas. A French bistro boasting both an event space and a chocolate boutique, Cocoamoda is owned by Ken Wilkinson, but it was Ken’s daughter, Courtney, who first reached out to Robert and asked if he — Brit to Brit — could convince her father to update his approach. Now, a few months after reopening a newly renovated Cocoamoda, Ken is speaking out about Robert’s changes to the restaurant and how his business is faring today.
All Posts By Maria Russo
Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.