If takeout meals are part of your usual dinnertime MO, you’re surely not alone. But with the help of just a few staple recipes and good-to-know tips, you can indeed turn out the classic picks you most often order — cheesy pizzas and garlicky breadsticks, sweet-and-sour chicken and fried rice from the local Chinese restaurant or beefy tacos from the food truck downtown — right in your own kitchen. Find out how with these must-try recipes.
Pizza: Pepperoni, sausage, extra cheese, green peppers, black olives, mushrooms, pineapple — no matter how you top it, pizza is likely a takeout favorite, and for good reason. It’s the ultimate in customizable eating, so nearly everyone is guaranteed to like what’s in front of them. To make your own pie at home, start with a go-to crust. The Pioneer Woman’s recipe for dough is a classic, and it serves as the base of her Basic Pepperoni Pizza and Four-Cheese Pizza. If you really want to deliver on the takeout experience, bake a batch of her Garlic Cheese Bread Sticks, made with only five simple ingredients.