It’s time for 12 Days of Cookies, FoodNetwork.com’s annual cookie swap. Each day visit us here on the Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give – or keep – from favorite Food Network chefs. Then visit Cooking Channel’s blog for great takes on holiday baking from Cooking Channel chefs and Food People alike – cookies by the dozen to celebrate all season.
The secret that restaurant chefs don’t always share is that simple can be sublime. Anne’s gift to you: biscotti that are, well, simply sublime. These bold Dried Cherry and Almond Biscotti pack a crazy amount of flavor into what might otherwise be a quiet, ordinary cookie. Tart, chewy dried cherries are set off by lemon zest for extra zing and blanched almonds for nutty sweetness. Chef Burrell suggests dipping them in chocolate for those extra special occasions, but even without it they signal the party has begun.