This time of year, there is no more popular or trendy ingredient than pumpkin. It is everywhere you look, from muffins to salads (all those pumpkin spice lattes don’t count, as there’s no actual squash in them, just pie spices). With such ubiquitous distribution comes the inevitable backlash. Some folks are truly dead-tired of all the pumpkin.
Let me take a moment to intervene on behalf of pumpkin (and all the rest of the sweet, orange-fleshed winter squash). I beg you: Don’t dismiss it just because it’s going through a period of oversaturation.
Instead, think of all its virtues. It’s a great source of beta carotene. It’s full of healthy fiber. And with just a little roasting, the flesh becomes intensely sweet and creamy. Truly, what’s not to like?