All Posts By Marisa McClellan

Marisa McClellan is a food writer and canning teacher who lives in Center City Philadelphia. Find more of her food (all cooked up in her 80-square-foot kitchen) at her blog, Food in Jars. Her first cookbook, also called Food in Jars, will be published by Running Press in spring 2012.

Old-Fashioned Cocoa Cake With Caramel Icing — The Weekender by in Entertaining, Recipes, March 8th, 2013

I am the designated birthday dessert baker for my circle of close friends and dear family members. Every year, I make a dozen or more cakes, pies, tarts and meringue concoctions for parties, picnics and small family dinners. It starts in January with my dad’s birthday. Tradition dictates that he gets a thing called PinchRead more »

Crispy Zucchini and Potato Pancakes — The Weekender by in Holidays, Recipes, March 1st, 2013

When I was in high school, I went through a period where nothing I ate sat right with me. My parents took me to our family doctor, trying to figure out what was the matter. I was tested for celiac disease, IBS, Crohn’s and other illnesses that can sometimes cause digestive distress and they allRead more »

Creamy Winter Vegetable Soup — The Weekender by in Recipes, February 22nd, 2013

Whenever I’m at a loss as to what I should make for dinner, I make a pot of soup. I appreciate the fact that you can make something warming and filling with just a few ingredients and I love the fact that a batch of soup nearly always yields enough for lunch the next day.Read more »

Roasted Leg o’ Lamb Sandwich — The Weekender by in Entertaining, February 15th, 2013

When I was younger, I was a voracious reader. One of my favorite book series in those days was the one about Betsy and Tacy, two girls growing up in the Midwest at the turn of the last century. One of the events that occurs regularly in these books is Betsy’s family’s tradition of sharingRead more »

Vanilla Dutch Baby — The Weekender by in Recipes, February 8th, 2013

For the last month, my husband and I have been trying to clean up our eating habits (things got dire toward the end of December). We’ve increased our intake of fruits and vegetables and have eased way back on baked goods and dairy products (oh cheese, I have missed you!). These efforts have had theRead more »

Hot Corn Dip and Onion Dip From Scratch — The Weekender by in Entertaining, Holidays, February 1st, 2013

When it comes to sporting events, I’m really only in it for the food. As a kid, when I went to baseball games with my dad, my mind was on killing time until the seventh-inning stretch, when I’d be allowed to have ice cream. In high school, football games were all about the soft pretzelsRead more »

Scrambled Eggs Chiliquiles With Roasted Tomatillo Sauce — The Weekender by in Entertaining, Recipes, January 25th, 2013

When I was in my twenties, going out to brunch was one of my favorite weekend activities. I loved every part of the ritual, including waiting for a table, choosing between sweet or savory and dividing up the check with a happily full belly. Though eating brunch on a Saturday or Sunday morning is stillRead more »

Pork Goulash With Apple and Onion — The Weekender by in Entertaining, January 18th, 2013

One of my long-held theories about life is that most people fall into one of two entertaining camps. You are either dinner party people or potluck people. If you’re a dinner party person, the nights when you have friends over are well-orchestrated. You make the entire meal or if you delegate parts of it, youRead more »

Farfalle With Chicken, Porcini Mushroom and Swiss Chard — The Weekender by in Recipes, January 11th, 2013

My most vivid memories of childhood are those ones in which my family is seated around our dining room table. I remember discussing potential Halloween costumes over stuffed green peppers and soldiering through those first cold nights of winter over big bowls of chicken and rice soup. Different eras of my childhood are so deeplyRead more »

Irish Lamb Stew — The Weekender by in Recipes, January 4th, 2013

It’s January and that means it’s time for clean slates, new goals and a general reshuffling of priorities. I’ve long since learned that I don’t do well with large-scale resolutions, so I try to keep my hopes for the new year manageable instead of massive. So this month, instead of trying to drastically revamp myRead more »

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