My husband and I are working on buying our first house. So far we have done a ton of research, taken carloads of stuff that we don’t want to move to Goodwill and pulled way back on our spending in order to save every extra penny for this giant purchase.
One way we’re tightening our budget is by focusing on our food expenses. I’ve given up $4 cups of pour over coffee, and my husband is taking his lunch to work most days. We’re focusing on meal planning, reducing waste and eating less meat.
I’m also trying to make a few snack-y convenience foods to replace the ones I might otherwise buy while I’m out running errands, which is how Trisha Yearwood’s Power Balls came into my life.