All Posts By Michelle Buffardi

Fan-tastic!

by in View All Posts, June 9th, 2010

You’re our fans. Or you like us — whatever Facebook is calling it these days, we want you to know that we like you back. And we’re huge fans of the fabulous food photos you post on our wall. Take Layla’s Vegetarian Sushi, for example. It looks incredibly delicious (reminds us a bit of the veggie sushi Chef Morimoto created for Food Network Magazine) and we love her step-by-step instructions on her website.

Way to go, Layla. You rock. Keep sharing, we’re hungry for more.

Layla's Vegetarian Sushi
Layla's Vegetarian Sushi

What Are You Cooking This Weekend?

by in View All Posts, May 28th, 2010
classic lemon bars
Twitter Talk: Thursday was all about lemons and you love these bars as much as we do.

We love asking you what you’re cooking and we never tire of reading your responses. Many of you are grilling for Memorial Day weekend, and not just burgers and ‘dogs — over on Facebook you’re talking about hickory grilled spareribs, whole butterflied chicken injected with jalapeno butter, bacon-wrapped shrimp, sweet potatoes, grilled pizza, Coca-Cola baby back ribs, corn on the cob, peaches and pineapple (served with ice cream, we presume).

And to our fans who report broken grills or thunderstorms in the forecast, we’re truly sorry! The weekend’s not lost though, you can still grill inside like Bobby.

We also shared Food Network Mag’s 50 bonus burger recipes on Facebook and you topped our ideas with dozens of your own — feta-stuffed burgers, seafood burgers, burgers topped with mango and jack cheese and turkey burgers with pesto. But major props go to Missi H. who made 5 of the 50 burgers so far. Let us know when you get to 50!

Twitter talk on Thursday was all about lemons, and it turns out you love lemon bars as much as we do. We shared our favorite tips, like rolling lemons on the counter before squeezing for more juice, and you offered a suggestion back: microwaving them for 5 seconds to soften them for even more juice.

Care to share more of your weekend food plans with us?

What Are You Talking (to us) About?

by in View All Posts, May 21st, 2010
Food Network Magazine's restaurant-inspired Chicken Lettuce Wraps, a recipe you've been begging for!     Food Network Magazine's restaurant-inspired Chicken Lettuce Wraps, a recipe you've been begging for!
Food Network Magazine's restaurant-inspired Chicken Lettuce Wraps, a recipe you've been begging for!

We know you’re talking about Food Network, and yes, we are listening! We read your Facebook wall posts, your tweets, your comments on recipes and blog posts, and your blogs as well, and while we’d love to chat back and answer each question, there’s just not time to give you the individual love you deserve.

What we can do is meet here to discuss hot topics and trends, your likes and dislikes, popular questions and debates — in social media.

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