‘Tis the season for last-minute appetizers. Here’s one to be merry about; it’s easy, cheesy and doubles as table decor. It’s a cheese ball . . . snowman. Learn how you can make one in minutes. Read more
It’s award season. The Oscars are coming up, the Emmys, the Academy Awards, Grammys, Golden Globes, Tonys . . . the list of award shows honoring the best movies, shows, actors and musicians is seemingly endless. But what about the best food people of the year? Your favorite TV and internet stars will hit the red carpet this year, too, at an awards show just for tastemakers — food and fashion, that is.
Official Honoree, Outstanding Passion: Guy Fieri
Nominated for Best Food Program, Television: Diners, Drive-ins and Dives
The sweetest designs of this season aren’t found on the red carpet, but instead on the pages of Food Network Magazine. Take inspiration from the styles seen on the pages of the December issue and create your own to-die-for candy outfits. Start with a batch of perfect gingerbread, and check out these runway-worthy duds:
How to DIY: Snip mini marshmallows in half with scissors; toss in colored sugar (it sticks to the cut side). Attach with royal icing. Read more
Some things every home cook needs, whether you’re a novice or a pro: measuring cups and spoons, a good set of pots and pans, a kitchen timer and trusted recipes. Great news — the last two are available in a new Food Network mobile app for the iPhone, iPod Touch and iPad that you can hold in your fingertips (while using your pots and pans). Read more
Just as important as the question, “What are you dressing up as for Halloween?” is “What are you dressing your cupcakes up as for Halloween?” Take a break from your last-minute Halloween prep and get inspired by some of the best-dressed Halloween cupcakes out there.
Fans who took advantage of the VIP travel package for the Food Network New York City Wine and Food Festival earlier this month were treated to a special VIP tour of the Food Network Kitchens and a cocktail party with two of Food Network’s brightest stars, Melissa d’Arabian and Aarti Sequeira. Read more
Last Sunday’s Grand Tasting at the New York Wine and Food Festival promised to be the ultimate New York City culinary showcase, and that it was. The event featured samples from two hundred of the city’s best restaurants and wine and spirit purveyors offering samples on a pier overlooking the Hudson river. Attendees ate their fill of fabulous food and mingled with their favorite Food Network stars who were all in town for the festival.
Paula and Michael Deen came all the way from Georgia to take in the festival, greet fans and sign copies of Paula’s cookbooks.
The stars are all in town for the New York City Wine and Food Festival, and several of them stopped by Food Network Magazine’s lounge party on Wednesday night at Thalassa restaurant. Sunny Anderson, Candace Nelson, Marcela Valladolid, Aarti Sequeira and Melissa d’Arabian all came by, and party-goers drank champagne and snacked on panini inspired by the October issue’s 50 panini booklet, as well as cupcakes decorated with the magazine’s logo.
To celebrate the magazine’s second anniversary, we asked the stars about their favorite features in the mag:
Marcela’s favorite section of the magazine is He Made/She Made, where two chefs each put their own spin on a favorite dish (Marcela and Chris Cosentino battled over nachos in this month’s issue). If she were throwing a similar cook-off, Marcela says she would pit Bobby Flay against Ming Tsai to see who makes the best traditional Mexican mole sauce.
We asked for it, and you delivered, with gusto, the wackiest flavor combos you crave. Some pairings were surprising, to say the least (shaved ice with sliced avocado and chocolate sauce on top? Really, Shannon Wahyudi?), but some sounded pretty good to us, like Tracy Schadler‘s salami and honey-walnut cream cheese on rye sandwich, Sara Beth Hanson‘s gouda, pear and anchovy on a Triscuit idea, or Mary Jefferson Rabon‘s pancakes and syrup served with a side of cheddar. A few were quite simple, Larry Marshall‘s favorite, for example: Hershey bars and beer. More still were elaborate – Donna Malarsie offered up her (healthy) crave-worthy recipe: Quinoa with feta, toasted almonds, orange pieces and dried cranberries tossed with a shallot, dijon, olive oil, lemon dressing, and Bill Hughes made us drool a bit thinking of his Smoked Coffee and Mignonette Pepper-Crusted Leg of Lamb.
Here’s how it starts: The magazine staff pitches the idea to Food Network Kitchens. In this case, “How ‘bout 50 kebabs?” The concept is then assigned, by test kitchen vice president – Katherine Alford – to one of the recipe developers. 50 Kebabs went to Bob Hoebee, who has a special fondness for authentic, exotic foods from around the globe. And also, well, who else should develop a ton of kebabs but Bob . . .