All Posts By Michelle Buffardi

Snowman Cheese Ball

by in Holidays, View All Posts, December 24th, 2010
Frosty the Cheese Ball

‘Tis the season for last-minute appetizers. Here’s one to be merry about; it’s easy, cheesy and doubles as table decor. It’s a cheese ball . . . snowman. Learn how you can make one in minutes. Read more

Honoring Great Taste(makers)

by in News, December 17th, 2010

It’s award season. The Oscars are coming up, the Emmys, the Academy Awards, Grammys, Golden Globes, Tonys . . . the list of award shows honoring the best movies, shows, actors and musicians is seemingly endless. But what about the best food people of the year? Your favorite TV and internet stars will hit the red carpet this year, too, at an awards show just for tastemakers — food and fashion, that is.

You can get the full list of nominees and presenters on Tasty’s website, but some Food Network stars being honored include:

Official Honoree, Outstanding Passion: Guy Fieri

Nominated for Best Food Program, Television: Diners, Drive-ins and Dives

Nominated for Best Food Travel Series, Television: Diners, Drive-ins and Dives; The Great Food Truck Race; Throwdown with Bobby Flay

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Gingerbread Fashion Show

by in Holidays, December 13th, 2010
Work it: Not willing to settle for simple frosting squiggles, this ginger-guy is ready to rock the runway in a bold holiday tie.

The sweetest designs of this season aren’t found on the red carpet, but instead on the pages of Food Network Magazine. Take inspiration from the styles seen on the pages of the December issue and create your own to-die-for candy outfits. Start with a batch of perfect gingerbread, and check out these runway-worthy duds:

A frothy, layered gown worthy of the finest holiday gala.

How to DIY: Snip mini marshmallows in half with scissors; toss in colored sugar (it sticks to the cut side). Attach with royal icing. Read more

Food Network’s New In the Kitchen App

by in News, November 9th, 2010
Food Network's new In the Kitchen app is available for iPad, iPhone and iPad touch.

Some things every home cook needs, whether you’re a novice or a pro: measuring cups and spoons, a good set of pots and pans, a kitchen timer and trusted recipes. Great news — the last two are available in a new Food Network mobile app for the iPhone, iPod Touch and iPad that you can hold in your fingertips (while using your pots and pans). Read more

The Sweetest, Spookiest Cupcakes

by in News, October 29th, 2010
Chocolate-Stout Cupcakes with cream cheese frosting, decorated with sanding sugar and gummy candy. Photo: Michael Buffardi

Just as important as the question, “What are you dressing up as for Halloween?” is “What are you dressing your cupcakes up as for Halloween?” Take a break from your last-minute Halloween prep and get inspired by some of the best-dressed Halloween cupcakes out there.

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VIP Cocktail Hour With Melissa and Aarti

by in Behind the Scenes, Events, October 28th, 2010
Aarti Sequeira and Melissa d'Arabian, the past two winners of The Next Food Network Star

Fans who took advantage of the VIP travel package for the Food Network New York City Wine and Food Festival earlier this month were treated to a special VIP tour of the Food Network Kitchens and a cocktail party with two of Food Network’s brightest stars, Melissa d’Arabian and Aarti Sequeira. Read more

NYC Wine and Food Festival: Grand Tasting

by in Behind the Scenes, Events, October 17th, 2010
Pat and Gina Neely pose with a fan holding a pulled pork sandwich from their restaurant, Neely's Bar-B-Que

Last Sunday’s Grand Tasting at the New York Wine and Food Festival promised to be the ultimate New York City culinary showcase, and that it was. The event featured samples from two hundred of the city’s best restaurants and wine and spirit purveyors offering samples on a pier overlooking the Hudson river. Attendees ate their fill of fabulous food and mingled with their favorite Food Network stars who were all in town for the festival.

Paula and Michael Deen came all the way from Georgia to take in the festival, greet fans and sign copies of Paula’s cookbooks.

Paula and Michael pose for a pic with fans

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Food Network Magazine Lounges With the Stars

by in Behind the Scenes, October 8th, 2010
Cupcake Wars' Candace Nelson; Aarti Sequeira from Aarti Party; Marcela Valladolid, host of Mexican Made Easy; Maile Carpenter, Editor in Chief of Food Network Magazine; Sunny Anderson, host of Cooking for Real and Vicky Wellington, publisher of Food Network Magazine

The stars are all in town for the New York City Wine and Food Festival, and several of them stopped by Food Network Magazine’s lounge party on Wednesday night at Thalassa restaurant. Sunny Anderson, Candace Nelson, Marcela Valladolid, Aarti Sequeira and Melissa d’Arabian all came by, and party-goers drank champagne and snacked on panini inspired by the October issue’s 50 panini booklet, as well as cupcakes decorated with the magazine’s logo.

Sweet party treats

To celebrate the magazine’s second anniversary, we asked the stars about their favorite features in the mag:
Marcela’s favorite section of the magazine is He Made/She Made, where two chefs each put their own spin on a favorite dish (Marcela and Chris Cosentino battled over nachos in this month’s issue). If she were throwing a similar cook-off, Marcela says she would pit Bobby Flay against Ming Tsai to see who makes the best traditional Mexican mole sauce.

Melissa d'Arabian, host of Ten Dollar Dinners, and Marcela Valladolid, host of Mexican Made Easy

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What’s Your Favorite Crazy Flavor Combination?

by in News, View All Posts, July 21st, 2010
bacon cupcakes
According to our Facebook fans, everything's better with bacon. Even cupcakes.

We asked for it, and you delivered, with gusto, the wackiest flavor combos you crave. Some pairings were surprising, to say the least (shaved ice with sliced avocado and chocolate sauce on top? Really, Shannon Wahyudi?), but some sounded pretty good to us, like Tracy Schadler‘s salami and honey-walnut cream cheese on rye sandwich, Sara Beth Hanson‘s gouda, pear and anchovy on a Triscuit idea, or Mary Jefferson Rabon‘s pancakes and syrup served with a side of cheddar. A few were quite simple, Larry Marshall‘s favorite, for example: Hershey bars and beer. More still were elaborate  – Donna Malarsie offered up her (healthy) crave-worthy recipe: Quinoa with feta, toasted almonds, orange pieces and dried cranberries tossed with a shallot, dijon, olive oil, lemon dressing, and Bill Hughes made us drool a bit thinking of his Smoked Coffee and Mignonette Pepper-Crusted Leg of Lamb.

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50 Kebabs With Bob

by in View All Posts, July 2nd, 2010

kebab

Here’s how it starts: The magazine staff pitches the idea to Food Network Kitchens. In this case, “How ‘bout 50 kebabs?” The concept is then assigned, by test kitchen vice president – Katherine Alford – to one of the recipe developers. 50 Kebabs went to Bob Hoebee, who has a special fondness for authentic, exotic foods from around the globe. And also, well, who else should develop a ton of kebabs but Bob . . .

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