It’s interesting to hear what people collect during their travels. From postcards to original artwork, the choice of what to carry home reveals an intimate peek into the traveler’s life. As a food professional, it’s not surprising I hanker for edible souvenirs. Unfortunately, they don’t last any longer than the time it takes to eatRead more »

Food Network’s senior culinary editor, Liz Tarpy, picks her favorite recipe for October. I went to my local garden center this weekend to buy lily of the valley bulbs. Instead, I walked out with a half dozen apple cider doughnuts. I couldn’t resist the colorful display of pumpkins and gourds, bunches of dried corn, gallonsRead more »

Food Network’s Senior Culinary Editor, Liz Tarpy, picks her favorite recipe for September. I’ve never warmed to hot fruit with meat and even though there’s no one meal that ruined it for me. No scarring memory of family holidays made even stickier with glazed ham and pineapple (though my stepmom once made poached fish withRead more »