All Posts By Lauren Piro

9 New (and Genius) Ways to Make Your Favorite Dishes

by in Recipes, View All Posts, January 10th, 2017

Even though it’s “new year, new you” season, there are some things we’ll never change — like the meals we make ourselves over and over again. But if you want to freshen up the ol’ routine, you might try a new (and, dare we say, potentially better) technique for getting your favorite flavor fix. These new recipes come with clever twists that give meal prep a makeover.

Sideways Lasagna Roll-Ups (above)

This family-friendly dish (stuffed with the creamy ricotta and comforting sauce that always pleases everyone) becomes worthy of a dinner party with some small tweaks: Build the recipe in a springform pan so you can display it dramatically on a platter, and turn the roll-ups on their sides to show-off the pretty lasagna ruffles and crannies filled with cheese.

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7 Ways to Reset Your Lunch Game in the New Year

by in Recipes, View All Posts, January 3rd, 2017

If one of your 2017 resolutions is to pack your lunch more often (or make better lunches — or, heck, eat lunch at all!), start here. These easy ideas prove that “make-ahead” doesn’t always mean “sandwich,” and that “nutritious” doesn’t have to mean “carrot sticks.”

Just-Add-Water Shrimp Paella Soup (above)

It only takes five minutes of night-before prep to be the envy of your office at lunch the next day. Rice, corn, peas, shrimp and chorizo just need a little hot water to turn into a warm dish at your desk. (Be a nice cubemate and give your work friends the recipe.)

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8 Party Recipes to Usher in a Fab 2017

by in Holidays, View All Posts, December 29th, 2016

The last bash of the year calls for some especially festive party food. We’ve picked out a few ideas that turn up the dial when it comes to flavor and presentation — but aren’t too difficult to tackle as you’re wrapping up your end-of-year to-do list. Cheers to 2017!

Champagne Jelly Flutes (above)

For a truly “magical” New Year’s Eve, toast with jelly shots that trick the eye. These inspired treats look like fizzy flutes of sparkling wine, but really require a spoon to eat!

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5 Super-Fun Ways to Win the Holidays

by in Holidays, View All Posts, December 19th, 2016

The holiday season is, of course, very much about the traditions we look forward to each year. But every tradition was new once upon a time — so why not add to your family’s repertoire this year? There’s still plenty of time to wow everybody with something totally new, fun and delicious.

Champagne Hacks (above)

Make your annual bubbly toast a little extra special with these cool bar tricks. We’ll show you how to chill a bottle of the sparkling stuff super-fast, use fruit as ice cubes, and doll up flute rims for the festive occasion.

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12 Days of Cookies: Chocolate-Covered-Cherry Cookies

by in Holidays, Recipes, December 13th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

If you always reach for the box of chocolate-covered cherries that lands on the holiday buffet once a year, move these cookies to the top of your baking list. They’ve got everything you love about the elegant candy: good-quality cherries, that festive almond flavor and rich dark chocolate. Fill a box (and tie it up with a bow) for a twist on your go-to hostess gift this year.

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7 Ways to Make Your Home Smell Wonderful for the Holidays

by in Holidays, View All Posts, December 12th, 2016

It wouldn’t be the holidays without all your favorite traditional dishes and sweet treats, of course. But don’t forget how much the scents of the season (pine-y trees, spiced drinks, cookies baking in the oven) really make the holidays feel like they’ve truly arrived. Try these easy ways to enjoy even more seasonal fragrance over the next few weeks.

Put together a simmer pot.

Before you open your door to party guests, throw some herbs, fruit slices or other aromatics into a saucepan with some water. Bring the mixture to a simmer and the steam will fill your home with a subtle scent. Try one of our nine combo ideas, or experiment with your own.

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12 Days of Cookies: Katie Lee’s No-Bake Chocolate-Peanut Butter Cookies

by in Food Network Chef, Holidays, December 12th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

The easiest cookie you make this holiday season just might also be the one your family can’t stop eating. These require four only ingredients (crackers, peanut butter, chocolate chips and sprinkles) and are the definition of a satisfying, homespun treat.

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12 Days of Cookies: Minty Christmas Tree Cookies

by in View All Posts, December 11th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

These cookies look adorable lined up on a platter like an edible Christmas tree farm. The key to their tidy shape is the sugar cookie dough, which doesn’t spread when baked. Decorated with nonpareils, the cookies have a classic, charming look, but — surprise! You get to enjoy a crisp mint flavor when you take a bite.

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12 Days of Cookies: Eggnog Meltaway Cookies

by in Holidays, Recipes, View All Posts, December 10th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

If you look forward to your annual cup of this comforting holiday drink, why not double down on the tradition this year? This puffball cookie mimics eggnog’s spicy flavors, thanks to rum extract, bourbon and nutmeg. And a mixture of confectioners’ sugar and almonds creates a crumbly texture that truly does melt in your mouth.

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12 Days of Cookies: Marcela Valladolid’s Caramel Cookie Sandwiches

by in Food Network Chef, Holidays, View All Posts, December 9th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Marcela’s pretty shortbread cookies, stacked around a rich caramel, are a take on alfajores filled with Mexican cajeta — a traditional goat’s milk caramel. Can’t find goat’s milk? Whole milk is a decent stand-in.

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