All Posts By Lauren Miyashiro

On the Blogs: Doritos Locos Taco, James Beard Awards and Franken-Meat

by in Community, February 22nd, 2012

bobby flay and michael symonUSA TODAY: The marriage of two junk foods: Taco Bell creates taco shells made from Doritos chips.

Miami New Times: South Beach Wine & Food Festival begins tomorrow. Celeb chefs share their favorite spots to eat during their weekend in the sun.

Light Years: “Franken-meat” is grown from a petri dish and it costs $330,000 to make. Could it be the future of the burger?

Wall Street Journal: Hospital chefs are personalizing their menus for patients and reinventing hospital cuisine. Goodbye, plain baked fish; hello, tilapia en papillote.

Delights & Prejudices (JBF Blog): Semifinalists for the prestigious James Beard Foundation Restaurant and Chef Awards are announced. Spotted on the lists: Michael Chiarello, Scott Conant and Bryan Voltaggio.

On the Blogs: Babyccinos, Michelle Obama and Parisian Hot Dogs

by in Community, February 16th, 2012

cappuccinoEater: Babyccinos (decaf cappuccinos for toddlers) are popular in Brooklyn, creating a new generation of java drinkers. How soon is too soon?

Saveur: Need a kick of flavor? A dollop of this North African sauce may be the answer.

Inside Scoop SF: California chefs respond to the upcoming ban on foie gras.

CNN Opinion: Michelle Obama speaks about positive strides in the fight against child obesity.

NY Times: Hot dogs can be classy, too. Three-star Michelin chef Yannick Alleno gives them a Parisian twist.


Shortbread Cookies — The New Girl

by in Recipes, February 16th, 2012

shortbread cookies
I’m the new girl. As a Food Network assistant and wannabe chef, I’m just starting to find my way around the kitchen. This is what I’ve learned so far.

1) Success not only takes hard work, but patience and time as well.

2) Graduating college didn’t immediately launch me to Barefoot Contessa status.

I’ve finally accepted that it is okay to be new. However daunting it may seem, I have to start somewhere — in work, in the kitchen, in the inescapable “real world.”

When I need inspiration, I think back to where my interest in cooking began. Unbeknownst to her, Ina Garten has had a great influence in my life. Watching the Barefoot Contessa in between classes at school helped me to discover my passion for food.

This past weekend my boyfriend and I escaped the city for a relaxing visit with his parents. I wanted to bring something simple, sweet and transportable, so I thought to myself, “What would Ina do?” My answer: shortbread cookies.

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On the Blogs: A Day in the Life of Bob Tuschman, Goat’s Meat and the New Foodspotting

by in View All Posts, February 9th, 2012

bob tuschman

  • The Huffington Post: Being a Star judge and a Food Network executive is not as glamorous as you might think.
  • Tasting Table:  Don’t forget dessert. Presenting 2012′s best pastry chefs from across the country and their breathtaking sugar creations.
  • ABC News: Walmart’s decision to simplify healthy choices for consumers with “Great for You” labels has nutritionists skeptical.
  • Wall Street Journal: You like goat cheese, but how about goat meat? Find out if you’ll like it and why it’s becoming more popular among chefs.
  • PCWorld: The popular food app Foodspotting gets a revamp and becomes something more useful for your taste buds.