All Posts By Lauren Miyashiro

Blogger Spotlight: Lisa Johnson

by , October 19th, 2012

Lisa Johnson is a highly regarded personal trainer, fitness expert and writer. She considers herself a “pilates geek” and has traveled the world in an effort to learn everything there is to know about piltes. By running an award-winning Pilates ...

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Blogger Spotlight: Laura Wright from The First Mess

by , October 12th, 2012
A Southern Ontario native, Laura believes that seasonal, whole foods are a celebration of the community. On her blog The First Mess, she uses simple ingredients that are accessible to everyone.  Her cooking expertise derives from her experience in ...

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On the Blogs: Rachael Ray’s New Food Truck and a Coffee Ambulance

by in Community, October 12th, 2012

rachael rayVillage Voice: Rachael Ray is teaming up with Best Friends Animal Society to open a food truck for dogs in New York City from October 18-20.

Chicago Tribune: In a move to win more restaurants as clients, Groupon, Inc. launched Breadcrumb, a sales, order management and reporting system for restaurants.   

M Live: Operating in a re-configured ambulance, Coffee Rescue takes the idea of food trucks to a whole new level.

Slate: Edible packaging is a possible solution to cut down on food-related waste.  Would you try the new wrapper?

Blogger Spotlight: Lindsay Nixon from Happy Herbivore

by , October 5th, 2012
Lindsay is passionate about her plant-based, low-fat diet. Along with the Happy Herbivore blog, Lindsay has authored two successful cookbooks and offers meal planning services for both individuals and families. Most of her recipes come together i...

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On The Blogs: Apple Season and the First Lady’s Winning Cookie

by in Community, October 5th, 2012

applesHuffington Post: In a close race, Michelle Obama is the winner of Family Circle’s presidential cookie contest. Which sweet treat would get your vote: the first lady’s White and Dark Chocolate Chip Cookies or Ann Romney’s M&M Cookies?

Grist: Does the microwave zap vegetables of their nutritional goodness? Not as much as you may think.

CNBC: The world’s most-expensive wine ever sold directly from a winery goes on sale for $168.00 a bottle. What meal would you pair with such a pricey Cabernet Sauvignon?

Slate: Not sure what kind of apple to use for a recipe? Use this illustrated flow chart to help you decide.

SF Gate: Milk chocolate can be just as flavorful and sophisticated as darker varieties. No wonder Americans prefer it three-to-one.

Blogger Spotlight: Jacqui Scoggin from Good Things Grow

by , September 28th, 2012

jacqui scogginWhen Jacqui isn’t running Slide Sideways, a graphic design and handmade goods business with her husband, she’s a freelance photographer/stylist and recipe developer. Her blog Good Things Grow is focused on seasonal, whole foods, with recipes that...

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On The Blogs: A Bacon Shortage, Beer Shampoo and Gourmet Beef Jerky

by in Community, September 27th, 2012

peach beer cocktailL.A. Times: Worries of a looming pork shortage have bombarded the Internet and caused anxiety for soaring bacon prices in 2013.

U.S. News: Beer may be the secret to healthy, shiny hair. How do you feel about shampoo and conditioner made with boozy suds?

The Salt: Food labels affect how much we eat. But what happens when the definition of a “small” serving varies across the board?

New York Times: It may be the season for pumpkin and squash, but the blue crab is still around and better than ever.

Wall Street Journal: Beef jerky brands are experimenting with gourmet flavors.


On The Blogs: The Return of the McRib, Rising Tip Standards and Social Gaming

by in Community, September 21st, 2012

tipping at mealsAd Age: McRib fans will have to wait until Christmas for the return of this favorite seasonal menu item.

New York Post: How much do you tip? Twenty-five percent may be the new 20 percent.

Slate: With the recent New York City soda ban in place, find out how soft drinks got so popular in the first place.

Wall Street Journal: What games are your kids playing on your phone? Food producers are now using mobile game apps to draw in young consumers.

Blogger Spotlight: Anjali Shah from The Picky Eater

by , September 14th, 2012
Anjali grew up a “whole wheat” girl, but married a “white bread” kind of guy. Hoping to prove that nutritious food could in fact be delicious and desirable, she taught herself how to cook and successfully transformed her husband’s ea...

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On The Blogs: Healthy School Lunches, Bartering With Bacon and More

by in Community, September 14th, 2012

panko chicken nuggetsParenting: Packing a healthy lunch for your kids (and yourself) just got easier. With this interactive “Healthy Lunch Maker,” you’ll have a better idea of the nutritional value inside your child’s lunchbox.

NY Times: One man attempts to barter his way across the country with no money, just bacon.

The Atlantic: The Texas State Fair, also the largest state fair in the country, proves you can deep-fry just about anything. How do you feel about deep-fried bubble gum?

Bon Appétit: Every wonder why the combination of caramel and salt or pears with blue cheese tastes so good? There’s a science behind it.

Eater: McDonald’s will begin posting calories on all their menu boards nationwide. How much do you think this will affect people’s eating habits?