All Posts By Lauren Miyashiro

Editor’s Picks from the July/August Issue of Food Network Magazine

by in Food Network Magazine, July 4th, 2015

lobster rollsBy now you know that Food Network Magazine’s July/August issue boasts an incredible burger section. And while the endless combinations of bun, toppings and meat blends can (and should) keep you occupied all summer long, there are plenty more all-American summer dishes to make for this BBQ season. The magazine staffers, for example, are beyond excited about the red, white and blue desserts for today’s 4th of July celebration. (The patriotic desserts taste just as delicious on July 5 and every day following, so don’t fret if they don’t make it to this year’s fireworks festivities.) Other highly anticipated recipes from the new issue include 50 things to make with zucchini, no-churn cheesecake ice cream and lobster rolls. Read on to find out what other recipes you should be making.

“We don’t always eat the food we photograph for the magazine — sometimes it’s been sitting out a little too long, or too many hands have primped and prodded it — but no one could resist Jeff Mauro’s lobster rolls (pictured above). As soon as they were shot, everyone on set dug right in. The recipe is super simple, but that’s how I like my lobster rolls: big chunks of lobster meat with just a little mayo and celery. And a butter-toasted bun, of course.”
— Lisa Cericola, Features Editor

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The Ultimate Burger Guide from the July/August Issue of Food Network Magazine

by in Food Network Magazine, June 28th, 2015

burgerThe mouthwatering burger you see pictured above features the results of Food Network Magazine’s survey that asked thousands of fans what makes a perfect burger. The findings: Most people cook their patties to medium, are pro-bacon, choose a sesame seed bun over plain and prefer cheddar cheese to American. But voters also shared some less obvious burger additions — like peanut butter, kimchi and pickled beets — revealing that almost nothing is off-limits in burger building.

To celebrate the versatile backyard fare, the July/August issue features an entire section dedicated to the art of the hamburger. From fancy flavored buns to regionally inspired toppings, you’ll find new ways to enhance your grilled patty all summer long. Find snippets of the guidebook below.

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An “Ugly” Beauty Contest: Which Dessert Is Ugliest?

by in Food Network Magazine, Polls, June 10th, 2015

apple frittersBehold the apple fritter: deep-fried dough laced with cinnamon-sugar and fresh apples. These fritters might not be the most photogenic of desserts but they draw loyal customers to the bakeries and donut shops that make them best, teaching us all not judge a dessert by its cracks and crevices. (The more nooks and crannies there are, the more it can soak up the glaze.)

Food Network Magazine wants to know which fritter you think is the most cosmetically challenged (aka ugly). Vote in our ugly beauty contest, then look for the winner in an upcoming issue of the magazine. Images of each of the contestants are below.

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The Best Bites from the June Issue of Food Network Magazine

by in Food Network Magazine, June 5th, 2015

With its shiny teal-blue cover and towering cone of homemade mint chip gelato dripping with hot fudge, Food Network Magazine’s Hollywood Edition is easy to spot and hard to resist. The pages are filled with must-try dishes for this season’s upcoming cookouts as well as movie stars’ favorite burgers (along with the not-so-secret recipes), how to host the ultimate movie night at home and crazy popcorn flavors from around the country. We asked staffers which recipes and stories they love most. Find their picks below, but be prepared — you’ll quickly develop a serious craving for an ice cream sandwich.

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7 Summery Cocktails to Enjoy This Weekend

by in Drinks, May 21st, 2015

In our opinion, cold drinks are just about as important for a backyard barbecue as the grub on the grill is. Let’s face it: You’ll enjoy that cheeseburger so much more if you have a summery beverage to wash it down. Kick off this weekend’s unofficial start to summer on the right sip with one (or a few) of these fun and refreshing cocktails.

Ginger-Peach Beer Cooler (pictured above)
Don’t disregard beer when it comes to mixing cocktails. If you’ve ever had a shandy (lemonade mixed with beer) you’ll understand. Giada combines light lager with fresh peaches and easy-to-make ginger syrup for an awesome summer drink that doesn’t require hard liquor. You’ll want one of these poolside.

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Food Network Chefs’ Fitness Secrets

by in Food Network Magazine, May 13th, 2015

Ever wonder how Food Network chefs stay so fit? Their days are filled with cooking and taste testing, so you’d think a healthy and balanced lifestyle would be difficult to maintain. But stars like Marc Murphy, Melissa d’Arabian and Marcela Valladolid make it seem easy. From CrossFit to yoga, Food Network Magazine got the low-down on chefs’ favorite workout routines. Scroll through the gallery below to learn their fitness secrets and get inspiration for this grilling (and swimsuit) season.

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How Do You Boil Corn on the Cob?

by in Food Network Magazine, Polls, May 6th, 2015

corn on the cob

It seems like we’re just finally saying goodbye to winter vegetables (we’ll miss you, Brussels sprouts!) and loading our baskets with asparagus, artichokes and peas. Not too far off: cherries, berries, zucchini and, perhaps most important, corn.

Slathered with butter and sprinkled with salt, corn on the cob is the ultimate side dish for a backyard BBQ. Many people agree that the boiling method is best but may disagree about how long you need to boil corn. Vote in the poll below to help with Food Network Magazine’s research for an upcoming issue.

Food Network Magazine Staff Favorites from the May Issue

by in Food Network Magazine, May 1st, 2015

May is a big month for celebrations — and eating. Cinco de Mayo and Mother’s Day are just around the corner, and Memorial Day weekend will be here before you know it. Get inspiration for all three occasions, plus every day in between, from Food Network Magazine’s Color Issue! It’s filled with vibrant seasonal dishes to match the (hopefully) sunny springtime weather.

To help you decide which recipes to make first, editors and recipe developers weighed in with their favorites. Spoiler: You’ll want to host a pizza night soon. Staffers are very excited about the prebaked crust with customized toppings (pictured above). Find out below what else they’re loving.

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Why Toast Is On-Trend

by in Food Network Magazine, April 10th, 2015

toast recipesWhy is toast so trendy? The simple combination of mashed avocado on toast has become somewhat of a social media phenomenon (just search #avocadotoast on Instagram). And these days it’s not unheard of to pay upward of $4 for a slice. Is it worth the hype? The verdict of Food Network Kitchen staffers: Yes.

Each issue of Food Network Magazine includes a booklet of 50 themed recipes (March was all about meatballs). This month’s 50 Toasts one of the test kitchen staff’s favorite booklets — ever. “We really enjoyed developing and tasting both savory and sweet recipes. When brainstorming, we had over 100 ideas. Who knows — maybe [there will be] 50 Toasts 2.0? We certainly wouldn’t mind!” says recipe tester Vivian Chang.

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What’s Your Favorite Ice Cream?

by in Food Network Magazine, April 5th, 2015

chocolate ice cream

Food Network Magazine is on a quest to find out how America eats ice cream. From your favorite type of sprinkle to the age-old debate of cup versus cone, we want to know your idea of the perfect scoop.

Vote in the polls below, then tell FN Dish about your favorite ice cream flavor — there are too many options to list! To see how your opinion matches up to those of other Food Network fans, look for the How America Eats Ice Cream feature in an upcoming issue of the magazine.

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