Unlike the Thanksgiving feast, where turkey, stuffing and mashed potatoes are pretty much guaranteed year after year, the menu for Christmas dinner is more flexible and can be more fun. You get to make what your family loves most — a big old-school ham, shrimp scampi, rack of lamb, whatever — and no one will judge. But as at Thanksgiving, sides (and ideally a plethora of them) are key. To help you choose your holiday lineup, we’ve rounded up some of our favorite traditional and unconventional side dishes.
Herbed Yorkshire Pudding (pictured above)
If this year’s feast involves prime rib, you’re going to want Yorkshire pudding. Seriously, you don’t want those flavorful pan drippings to go to waste. The addition of chopped herbs to the batter is a simple but major upgrade.