All Posts By Lauren Miyashiro

Why Sliders Are the Perfect Party Food

by in Entertaining, Recipes, January 27th, 2016

buffalo chicken slidersThe best move when hosting a party: Make food that guests can eat with their hands. When they’re mingling and/or seats are limited, juggling a plate filled with food and using a fork and knife can be awkward. You’ll want to serve something hand-held that they can polish off in a couple of bites. Sliders are the solution. And somewhere on our list of favorite recipes is a slider you should be making next Sunday (February 7) for the biggest game of the year.

Buffalo Chicken Sliders

Leave it to Jeff Mauro to prove that most things are just as good, if not better, in sandwich form. His take on Buffalo chicken has everything you love about the wings — hot-sauce glaze, blue cheese and ranch dressing — plus soft and fluffy bread, like Hawaiian or Parker House rolls.

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Splurgeworthy Resolution Breakers

by in Recipes, January 19th, 2016

birthday cake pancakesEven if you have lofty ambitions for a healthier 2016, a decadent splurge is OK every once in a while. Everything in moderation, we say. Our only provision: Make sure it’s insanely tasty. If you broke your resolution for a stale doughnut or a sad hamburger, was it really worth it? Here’s our list of splurgeworthy treats that you’ll love and won’t feel guilty about (they’re too good!). So go ahead and treat yourself.

Birthday Pancakes (or Really Anything with Lots of Rainbow Sprinkles)

You might have the willpower to skip the shortstack swimming in maple syrup, but it’s nearly impossible to say no to sprinkle-speckled birthday pancakes with cream cheese frosting. Don’t even try.

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Tater Tots Like You’ve Never Seen Them Before

by in Food Network Magazine, Recipes, January 17th, 2016

tater tot pieYou never really outgrow Tater Tots. The fried shredded potato balls are french fries’ crispier, fluffier cousins, and they’re hard not to love. So the next time you pass them in the freezer aisle, treat yourself. Grab a bag and turn the crunchy potato snack into some serious party grub.

The January/February issue of Food Network Magazine includes five amazing reimagined dishes featuring Tater Tots. Even Tot haters (yes, they exist) approved all the dishes. You can find them below, along with other genius recipes developed in our kitchen.

Cheesy Bacon-Tater Tot Pie

Top fried shredded potatoes with bacon, cheddar and a drizzle of spicy Sriracha mayonnaise and friends and family will hardly need any convincing. Make this dish for game day or serve it for dinner — you can’t go wrong.

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Food Network Magazine’s Readers’ Choice Survey: Vote Now!

by in Food Network Magazine, Polls, January 17th, 2016

Coming to newsstands in late summer 2016: Food Network Magazine’s readers’ choice issue. The special edition will have more than 100 recipes inspired by your poll picks and preferences! Vote in the survey below to let the editors know what you think should be in the magazine. Then grab the link to Hearst’s sweepstakes page for a chance to win a $500 gift card to FoodNetworkStore.com.

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Your Favorite Comfort Foods As Casseroles

by in Recipes, January 14th, 2016

comfort food casserolesComfort foods can be messy. Delicious as they are, saucy, soupy and gooey dishes aren’t usually easy to transport either. Solve this problem by turning your favorite cozy meals into easy casseroles. Whether you’re feeding a crowd or wanting not-sad leftovers for work, these transportable, sliceable meals will not disappoint. Consider them the crème de la crème of casseroles.

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7 Recipes That Will Change Your Mind About Kale

by in Recipes, January 8th, 2016

The hype about kale has not worn down. Kale is everywhere: fancy restaurants, cafes, juice bars and home kitchens across the globe. But not everyone is on board the kale train … for now at least. If you’re still not sold on the leafy green, a raw kale salad is not for you. But you wouldn’t even notice it in this creamy artichoke dip, and maybe you’d come to love it in this mac and cheese. Here are our favorite recipes to feed kale newbies. (Kale fans, you’ll obviously love them too.)

Kale and Artichoke Dip

This lightened-up recipe tastes just as creamy and decadent as everyone’s favorite warm party dip. Kale adds heartiness and a wide array of nutrients without overpowering the cheesy goodness. Read more

A Smoothie Recipe for Every Month This Year

by in Recipes, January 5th, 2016

smoothiesSticking to a healthy-eating resolution can be tough. Eating kale salad every day or putting a ban on cookies isn’t realistic (or fun). A year of smoothies, however, is a challenge we happily accept. Instead of dwelling on foods that you shouldn’t be eating, make an effort to incorporate more seasonal, good-for-you ingredients into your diet. Blending them into a refreshing frothy drink is an easy and delicious way to reach that goal.

We’ve got satisfying smoothie recipes for every month this year. Below is what you can look forward to for breakfast in the next few months. Scroll through the full calendar here to get all 12 recipes. January’s refreshing Green Smoothie is a great way to kick off 2016, but we wouldn’t blame you if you were already craving July’s Blueberry-Almond Smoothie. (Yay for frozen fruit!)

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Baking Advice from Cookbook Author Abby Dodge

by in Books, December 20th, 2015

Love of baked goods but fear of baking is a common kitchen story. If you’re one of those people who is intimidated by baking’s precision or thinks the exactness is boring, think again. Former pastry chef and cookbook author Abby Dodge believes there’s an inner baker in everyone. And she hopes to inspire people to break out the flour and turn on the oven with her newest book, The Everyday Baker (featured in our holiday cookbook gift guide).

Read our interview with Dodge below to find out which recipes she’ll be making this season, the kitchen tools she can’t live without and her biggest baking pet peeves. Plus, grab her recipe for Rosemary-Cornmeal Shortbread (pictured above), her go-to cookie for all occasions. Like all the other recipes in her book, it includes step-by-step photos and thorough twist ideas, so you can be confident in (and have fun with) your holiday cookies this year.

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7 Desserts That Prove Chocolate and Peanut Butter Are Better Together

by in Holidays, Recipes, December 19th, 2015

peanut butter-brownie barsWe’ve said it before, and we’ll say it again: Chocolate and peanut butter is the world’s best combination. You can’t go wrong with this creamy, sweet, salty and indulgent duo. Of course, peanut butter blossoms are a crowd favorite right about now, but they shouldn’t be the only reason you pull out your jar of peanut butter this holiday season. Choose a new kind of chocolate-peanut butter treat to bring to your festive soiree this year.

Peanut Butter-Brownie-Coconut Layered Bars

Peanut butter cookie, brownie and macaroon … need we say more? The three-in-one dessert created in Food Network Kitchen is similar to fudge, so a little square goes a long way — something to consider before you double the recipe because of how ridiculously amazing it sounds.

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5 Fruitcake Recipes You’ll Actually Like

by in Holidays, Recipes, December 16th, 2015

fruitcake cookiesWhen you hear “fruitcake,” you probably envision a dry, dense cake that arrives by mail during the holidays. The fruit-filled loaf has a bad rep, and it’s time to change that. These five delicious recipes dismantle everything you thought you hated about fruitcake.

Fruitcake Cookies
“For anybody who doesn’t like fruitcake, forget it. You’ll love these,” says Ina Garten. And we believe her. Sherry-soaked fruit is infinitely more appealing when encased in buttery cookie dough with crunchy pecans and a touch of lemon.

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