All Posts By Lauren Miyashiro

Hash Browns vs. Home Fries: Which Is Better?

by in Food Network Magazine, December 18th, 2014

Hash browns and home fries are breakfast-menu staples, at home and at the diner. Both are pan-fried and great for sopping up runny egg yolk, but which is better? Ultimately it comes down to whether you prefer your breakfast potatoes shredded or cubed.

Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish which kind of breakfast potatoes you prefer: hash browns or country potatoes.

The Ultimate Food Lover’s Holiday Wish List with Bobby Flay

by in Food Network Magazine, Shows, December 3rd, 2014

If you could dine at any restaurant in the States, where would you go? Forget the hyped-up neighborhood spots you’ve been wanting to check out. Think about the places you would cross the country for if you had the opportunity.

Start working on your culinary bucket list and tune in to Top 10 Restaurants with Food Network Magazine on Sunday, Dec. 21 at 9|8c to compare notes. Bobby Flay is host of the Food Network special and will reveal America’s must-try meals, coast to coast. In this drool-inducing countdown, the Iron Chef and restaurateur works his way from a small-town dive to a spot on the coast where diners sit above the clouds. He’ll guide you through the specialty dishes as well as the culture behind each restaurant. From a world-renowned nine-course meal to a backyard BBQ joint run by a 79-year-old pitmaster, you’ll have a hard time prioritizing the diverse list. Whether you go to taste an innovative, new way of cooking or to feast from a menu that hasn’t changed in decades, each pick on this list is sure to be an experience you’ll never forget.

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Which Is Better: Hot or Cold Asian Noodles?

by in Food Network Magazine, Polls, October 29th, 2014

When you’re in the mood for noodles, do you crave a steaming bowl of stir-fry or soup? Or would you prefer something cold? While you probably wouldn’t want spaghetti straight from the fridge, many Asian noodle dishes are meant to be served chilled and taste delicious that way — think peanut-sesame noodles or rice noodle salad.

Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish which kind of Asian noodle dishes you like more: hot or cold.

Bobby Flay Hosts the Ultimate Late-Night Fiesta

by in Events, October 20th, 2014

In the city that never sleeps, tacos make the ultimate late-night snack. They’re small, quick to eat and packed with flavor. So it’s only fitting that this year’s annual Tacos & Tequila party turned into a late-night fiesta. From 10pm until 1am, taco enthusiasts united and wandered the rooftop of Pier 92 with a margarita in one hand and a taco in the other. Bobby Flay returned as host of the popular Food Network City Wine & Food Festival event and was just as excited as his guests about the delicious fare created by his “brothers and sisters” in white chef jackets.

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Robert Irvine Wins People’s Choice Award at Sandwich Showdown

by in Events, October 19th, 2014

From Cuban-inspired meatballs to IPA-braised pork belly, the New York City Wine & Food Festival’s fifth annual Stacked event featured some serious gourmet fare served between two pieces of bread. During this walk-around lunchtime soiree, guests sipped on moonshine-spiked cocktails while contemplating their most-recent bite and strategizing which dish to try next. And while some of the lines were long, taste testers didn’t seem to mind. Participating in the competition were more than a dozen of today’s top chefs who take the concept of a sandwich very seriously. Restaurant: Impossible’s Robert Irvine was both the host of the tasting as well as a contender in the sandwich showdown.

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What’s Your Java IQ?

by in Events, Food Network Magazine, September 29th, 2014

What's Your Coffee IQ? If coffee a morning must for you, it’s time to shake up your everyday routine. Indulge in a fancy coffee drink — homemade pumpkin spice latte, anyone?  Or perhaps your coffeemaker has seen better days. Find out which machines Food Network stars love and cross one off your wish list. If you’re only into the java flavor, not the beverage, bake something delicious that features coffee as an ingredient. This mocha quick bread calls for instant espresso powder in both the batter and the glaze. Finally, take the coffee quiz from the most recent issue of Food Network Magazine. It’s a fun way to start the day while sipping your morning joe. Plus, you just might learn a thing or two about how to make better coffee.

Take the Coffee Quiz

Food Network Magazine’s Thanksgiving Pie Survey

by in Polls, July 21st, 2014

Food Network Magazine's Thanksgiving Pie Survey

Food Network Magazine takes Thanksgiving research very seriously — it is the biggest food holiday, after all. Complete the survey below to share your thoughts on one of the most-important parts of the day: pie.

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Staff Favorites from Food Network’s Product Guides for Summer

by in Product Reviews, July 15th, 2014

Staff Favorites from Food Network’s Product Guides for Summer‘Tis the season for backyard cookouts. Whether you’re the host of the soiree or one of the guests, you’ll want to be well-prepared. That’s why Food Network put together three Grilling Shopping Guides to help readers find all the right tools for summer parties — from gear and tableware to delicious sauces, condiments and more.

In order to find the best new items in the market, the editorial team sat through product pitches, searched look books and scoured the Internet. And then, of course, we had to try all the food (the part that the whole office eagerly volunteered for). We love everything in the guides and think that you will too. Here are just a handful of our favorites:

Piggyback Bacon Rack (pictured above)
Bacon makes everything better, and burgers and dogs are no exception. This handy rack keeps all the cooking in one place, and you don’t have to worry about the grease.

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Cook Like an Iron Chef This Father’s Day

by in Food Network Magazine, June 12th, 2014

Cook Like an Iron Chef This Father's DayYou probably know Marc Forgione for his five restaurants, cookbook and Iron Chef title, but did you know that his father was a culinary star long before Marc’s lustrous career? Known as the “Godfather of American Cuisine,” Larry Forgione was one of the first chefs to embrace “farm to table” cooking. He now serves as a director at The Culinary Institute of America at Greystone in St. Helena, Calif. and continues to influence Marc in the kitchen.

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Iron Chef Peanut Art

by in Food Network Magazine, Shows, May 31st, 2014


For the June issue of Food Network Magazine, artist Steve Casino turned ordinary peanuts into intricate Iron Chef caricatures. The “painter of nuts,” who is also a professional toy inventor, says the most difficult part of the process isn’t painting on such a small canvas, it’s finding the perfect nut — he’ll go through thousands of peanuts before finding the right shape.

Click play on the video above to catch a glimpse of the process and see the peanut chefs in the making.

Which Food Network chef would you like to see in peanut form? 
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