All Posts By Lauren Miyashiro

What’s Your Java IQ?

by in Events, September 29th, 2014

What's Your Coffee IQ? If coffee a morning must for you, it’s time to shake up your everyday routine. Indulge in a fancy coffee drink — homemade pumpkin spice latte, anyone?  Or perhaps your coffeemaker has seen better days. Find out which machines Food Network stars love and cross one off your wish list. If you’re only into the java flavor, not the beverage, bake something delicious that features coffee as an ingredient. This mocha quick bread calls for instant espresso powder in both the batter and the glaze. Finally, take the coffee quiz from the most recent issue of Food Network Magazine. It’s a fun way to start the day while sipping your morning joe. Plus, you just might learn a thing or two about how to make better coffee.

Take the Coffee Quiz

Food Network Magazine’s Thanksgiving Pie Survey

by in Polls, July 21st, 2014

Food Network Magazine's Thanksgiving Pie Survey

Food Network Magazine takes Thanksgiving research very seriously — it is the biggest food holiday, after all. Complete the survey below to share your thoughts on one of the most-important parts of the day: pie.

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Staff Favorites from Food Network’s Product Guides for Summer

by in Product Reviews, July 15th, 2014

Staff Favorites from Food Network’s Product Guides for Summer‘Tis the season for backyard cookouts. Whether you’re the host of the soiree or one of the guests, you’ll want to be well-prepared. That’s why Food Network put together three Grilling Shopping Guides to help readers find all the right tools for summer parties — from gear and tableware to delicious sauces, condiments and more.

In order to find the best new items in the market, the editorial team sat through product pitches, searched look books and scoured the Internet. And then, of course, we had to try all the food (the part that the whole office eagerly volunteered for). We love everything in the guides and think that you will too. Here are just a handful of our favorites:

Piggyback Bacon Rack (pictured above)
Bacon makes everything better, and burgers and dogs are no exception. This handy rack keeps all the cooking in one place, and you don’t have to worry about the grease.

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Cook Like an Iron Chef This Father’s Day

by in Food Network Magazine, June 12th, 2014

Cook Like an Iron Chef This Father's DayYou probably know Marc Forgione for his five restaurants, cookbook and Iron Chef title, but did you know that his father was a culinary star long before Marc’s lustrous career? Known as the “Godfather of American Cuisine,” Larry Forgione was one of the first chefs to embrace “farm to table” cooking. He now serves as a director at The Culinary Institute of America at Greystone in St. Helena, Calif. and continues to influence Marc in the kitchen.

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Iron Chef Peanut Art

by in Food Network Magazine, Shows, May 31st, 2014


For the June issue of Food Network Magazine, artist Steve Casino turned ordinary peanuts into intricate Iron Chef caricatures. The “painter of nuts,” who is also a professional toy inventor, says the most difficult part of the process isn’t painting on such a small canvas, it’s finding the perfect nut — he’ll go through thousands of peanuts before finding the right shape.

Click play on the video above to catch a glimpse of the process and see the peanut chefs in the making.

Which Food Network chef would you like to see in peanut form? 
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POLL: What Are Your Breakfast Habits?

by in Food Network Magazine, Polls, May 3rd, 2014

Food Network Magazine is on a mission to find out how America eats breakfast. Vote in the polls below and tell FN Dish about your morning routine.

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Enter for a Chance to Win Food Network Magazine’s Best Recipes 2014 Cookbook

by in Contests, Food Network Magazine, March 5th, 2014

Food Network Magazine's Best Recipes 2014For the first time ever, Food Network Magazine organized their favorite recipes from the year into one cookbook. Best Recipes 2014 is a compilation of the best weeknight dinners as chosen by the Food Network Test Kitchen and the magazine’s editors. But it was no easy task: When asked to choose her favorite, the head of the test kitchen, Katherine Alford, said, “They’re my children — I can’t pick one.”

You can receive a free 21-day trial to the annual Food Network Magazine cookbook here, or enter for a chance to win Best Recipes 2014 now. To enter: Share your favorite Food Network Magazine recipe in the comments (you must include the recipe URL). We’re giving 10 lucky, randomly selected winners each a copy of the book.

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Chocolate or Vanilla Ice Cream: Which Do You Prefer?

by in Polls, March 3rd, 2014

Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer chocolate or vanilla ice cream.

December’s Name This Dish Winner

by in Food Network Magazine, February 11th, 2014

December's Name This Dish WinnerEach month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include a stacked salad (“Produce Stand“), a steak sandwich (“Kraut Pleaser“) and savory muffins (“Thyme Savors“). In the December 2013 issue, we asked readers to dream up names for this Santa ice cream treat (pictured above). Some of our favorites were:

Freeze Navidad
Denise Giarratano
Clearwater, Fla.

Jolly Ole St. Mint
MyLinda Kifer
Lee’s Summit, Mo.

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November’s Name This Dish Contest Winner

by in Food Network Magazine, January 7th, 2014

November's Name This Dish Contest Winner 2013Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include coconut fried chicken (winning name: “Hawaii Fried-O“), a stacked salad (“Produce Stand“) and a steak sandwich (“Kraut Pleaser“). In the November 2013 issue, we asked readers to dream up names for these savory muffins (pictured above). Some of our favorites were:

Black Friday Breakfast
Leslie Veach
Cleburne, Texas

Corn Stuffins
Kathleen Bosco
Manahawkin, N.J.

More favorites and the winner announced

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