All Posts By Lygeia Grace

Lygeia Grace is a Senior Editor in Food Network Kitchen. “I manage and edit the hundreds of incredibly diverse recipes that come out of Food Network Kitchens and the dozens of cooking shows on Food Network and Cooking Channel monthly.”

Last-Minute Appetizers from the Pantry

by in Entertaining, March 29th, 2014

Last-Minute Appetizers from the PantryWe’ve all been there: Friends dropped by unexpectedly (yay!). You’ve nothing to serve them (boo!). Or do you? Odds are, tucked away in your cupboard or fridge are a few familiar ingredients that can easily be turned into tasty snacks. You just need to know what to look for. Here are simple ways to transform kitchen standbys into beyond-the-basics appetizers.

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Gold-Medal Cookies for the Olympics

by in Events, February 11th, 2014

The Olympics are a big deal in my house — and not just during the official biennial games. A couple of summers ago, my 11-year-old daughter and her aunts came up with their own version of the sporting competition and recruited the whole family to participate. The events were varied — think obstacle courses through the woods, round-robin volleyball matches and paddleboard balancing contests — and the rivalries fierce. At the end of the weekend, the victors were presented with first-, second- and third-place medals my daughter had created from construction paper, glitter and striped ribbon. You can’t underestimate the pride each winner took in wearing the fluttering tokens. (Athletic triumph, even in the backyard, is still a triumph.)

Flash forward to this winter, when all of us at Food Network Kitchen were plotting our Olympic-themed offerings. “What can we make that both parents and kids would like?” I asked my daughter when I got home. “Cookie medals!” was her response. And behold the tasty creations we came up with in the Kitchen. You can duplicate them with pretty much any sturdy sugar-cookie dough; the one in our recipe will hold up to the handling of even the most-enthusiastic junior chef. And because these medals are easy to make in multiples (unlike the paper variety), you can bake enough for fourth-, fifth-, even sixth-place competitors (or those who are cheering them on). In other words, with these cute cookie trophies, everyone can be a winner (and victory is, indeed, sweet).

Check out the recipe and our step-by-step tips below for cookies that truly take the gold.

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