We’ve all been there: Friends dropped by unexpectedly (yay!). You’ve nothing to serve them (boo!). Or do you? Odds are, tucked away in your cupboard or fridge are a few familiar ingredients that can easily be turned into tasty snacks. You just need to know what to look for. Here are simple ways to transform kitchen standbys into beyond-the-basics appetizers.
All Posts By Lygeia Grace
Lygeia Grace is a Senior Editor in Food Network Kitchen. “I manage and edit the hundreds of incredibly diverse recipes that come out of Food Network Kitchens and the dozens of cooking shows on Food Network and Cooking Channel monthly.”