This year is going to be different. You’ve decided on the menu two weeks before the big day, convinced your Aunt Charlotte that you really can live without her famous oyster green bean casserole and remembered to ask your sister to bring her big coffee urn. But no matter how well you plan, you know some problem is going to pop up. No biggie, we say. Here are Food Network Kitchen’s 10 tricks for tackling everything from “Yikes, who borrowed my fat separator?” to “Where am I going to put everything?” Let the holidays commence!
All Posts By Lygeia Grace
Lygeia Grace is a Senior Editor in Food Network Kitchen. “I manage and edit the hundreds of incredibly diverse recipes that come out of Food Network Kitchens and the dozens of cooking shows on Food Network and Cooking Channel monthly.”