All Posts By Lawrence Bonk

Restaurant Hosts Colonial Feast for Thanksgiving and Other Historical Meals

by , November 12th, 2014

Some might say we are always grappling with history whenever we eat. After all, even cheeseburgers and pizza have long and rich narratives that stretch back through many decades and many cultures. However, it’s one thing to appreciate turn of the century New York City; it’s a whole other thing to get down and dirty with what people were snacking on in the 1600s. That’s what one NYC restauranteur is getting into, however.

West Village eatery Chapter One has recently begun hosting monthly historical dinners, in which customers can feast on authentic takes on food from olden days. This is going to come to a head on Thanksgiving, when the restaurant will present a colonial style meal like they had on the actual first Thanksgiving way back in 1621. The menu will include slabs of venison, root vegetables, dark rye, succotash and hasty pudding for dessert. The chef also gives a history lesson mid-bite just in case you like learning as you masticate.

Read more

Las Vegas Brewery Offers Discounts Based on Mustache Size

by , November 11th, 2014

You know what they say: “The road to hell is paved with bad mustaches.” In other words, mustaches are these weird things guys sometimes put on their faces for dares or to capture the spirit of the 1970s or something. They aren’t comfortable. They don’t really look good and yet, the band plays on. Now there is a bar in Vegas that encourages these facial appendages through the power of discounted beer and snacks.

The appropriately named Sin City Brewing Co. is offering massive discounts throughout the month of November, if you have the stache for it. The discounts range from 10 percent for a dinky lil mustache to a whopping 50 percent for one of those Fu Manchu jobbies. Ladies are also not left out in the hairless cold. They can take photos with finger mustaches to receive similar discounts.

Of course, as stated above, this is only for the month of November so you had better stop shaving and book yourself a plane ticket pronto. Don’t worry! That mustache is sure to look ‘great’ on you.

3D Printer That Prints Food Prepares For Release

by , November 10th, 2014

Foodini, a 3D printer that prints plates of food instead of plastic knickknacks. The release date was up in the air back when that piece was written, but now it looks like the printer’s creator, Natural Machines, is prepping to unleash their magical piece of tech upon the world.

If this is your first time reading about the Foodini, the printer uses plastic caplets of food ingredients to create dishes like pizza, cookies, pasta and a whole lot more. However, the creators have noted that this first iteration of the device will still need you to cook the food in your own oven after it is assembled. Future iterations will also do the cooking. Finally, humanity can lounge around and do nothing, just like in that inspirational documentary Wall-E.

Natural Machines hasn’t announced an actual release date, per say, but reports indicate that it will be within the next few months, which gives you just enough time to save some coin. The Foodini is expected to cost $1,000.

Fruit-Flavored Hot Dogs Are Now a Real Thing

by , November 6th, 2014

When was the last time you ate a hot dog? Did you think, while chomping down on said meat product, that it could use a little bit of lemon or strawberry? Of course you didn’t! That’d be crazy. However, that’s just what one manufacturer has begun adding to their dogs in Japan.

These fruit-flavored hot dogs are not gummies or candy or anything of the sort. They are actual processed pork links mixed with strawberry, lemon and other flavors. Reporters who have braved these dogs have said they have a “slightly milky” taste in addition to an overpowering sweetness. Yikes.

Read more

New York City Gets a Pop-up French Fry Museum

by , November 5th, 2014

Being as how you are reading this blog, you are probably the type of person that follows regional and national food trends pretty closely. You know the best burger or pizza slice to try in cities you’ve never visited before. You drink coffee out of a mug that says ‘bacon’ on it. You believe that classic edibles belong in their very own museum. To that last point, you are finally getting your wish. New York City has a temporary French fry museum.

The exhibit shows off more than 100 classic NYC frites from all over the five boroughs, locked away behind glass cylinders as if they were priceless works of art (they are.) The exhibit outlines the history of fries, as well as the history behind all of the various condiments that makes dipping so much fun. The brains behind all of this historical vegetable oil are a design firm called Guild and a niche condiment maker called Sir Kensington’s.

Read more

Burger King Japan Lets You Gorge on Unlimited Whoppers For $11

by , November 3rd, 2014

You know, back in the old days, America used to be the undisputed world champ of all-you-can-eat meals. This country was practically raised on massive piles of mashed potatoes and subpar ice cream sundaes. Well, it looks like the good ole US of A is slipping in yet another arena. Burger King Japan has started offering up all-you-can-eat Whoppers. Sigh.

The deal will set you back a reasonable $11, which nets you all the beefy goodness you can possibly manage to squeeze down your maw, with a few caveats. First of all, you have to eat two Whoppers, a medium fry and a medium soda in order to qualify to keep eating. Then, you only have a half hour to consume all of that beef. Finally, this offer is only for your standard Whopper and none of those fancy-pants new versions. Still, if you just got rescued from a deserted island and you are starving, this wouldn’t be a bad place to start.

Read more

NYC Finally Gets An All-Eclair Bakery

by , October 31st, 2014

The humble, cream-filled eclair is one of the most delicious treats available at your garden-variety bakery. However, what if the eclair got too big for its britches and decided to expel all of the other baked goods? Then you’d get Les Jardins de la Duchesse, New York City’s all-eclair bakery.

NYC’s Lower East Side will play home to all manner of cream-filled delicacy once this bad boy opens, from your classic Valrhona chocolate-topped standard to more unusual eclairs. The bakery will even feature savory items, including curry chicken eclairs and salmon and cream cheese eclairs. 

Read more

London Restaurant Serves Only Canned Fish

by , October 30th, 2014

Canned fish. Sometimes it’s a necessity. That tuna fish isn’t to become a tuna fish sandwich by itself, in other words. There are, however, some downright gourmet canned fish products that are miles away from the bespectacled Charlie the Tuna. One London restaurant is betting that foodies will pay premium prices for premium canned fish product.

The appropriately named Tincan doesn’t even have a chef and very little by way of staff. Most of the dishes consist of canned fish with a variety of bread, greens and other simple sides. The restaurant only stocks the best of the best in its namesake, importing products from all over the world. Reviews have been positive, proving once again that fresh food is totally overrated (kidding.)

Read more

Toronto Gets a Library For Kitchen Appliances

by , October 29th, 2014

There are a lot of amazing kitchen gadgets out there. If you tried to write them all down, you’d get a hand cramp somewhere around sous vide cooker or silly-shaped pancake mold. This is great for cooking enthusiasts. Variety is the spice of life, after all. This is not so great for people with smaller than average kitchens. Where do you put all of that stuff? That’s where this new library of kitchen appliances comes in.

Opened in Toronto, the Kitchen Library works just like a regular library. You take stuff out and return it by a certain date. Instead of books, however, this library stocks only kitchen gadgets. All told, it features over 100 different appliances, from expensive juicers to more niche items like chocolate fountains. Fifty bucks gets you unlimited access to all of these goodies for a full year, so long as you return them, clean as a whistle, by the specified time.

Read more

America Finally Gets a Full-Time Cat Cafe

by , October 28th, 2014

The rest of the world has been sipping on their lattes and petting on their felines for a couple of years now. Meanwhile, the closest America has gotten is a pop-up or two. That seems highly unfair, given the country’s unabashed love affair with cats. Well, it looks like that long national nightmare is over. California just opened their very own cat cafe.

Cat Town Cafe in Oakland, California will get you filled up with caffeine and with noted parasite toxoplasma gondii. All of the cats roaming around are adoptable if you are looking to work some kind of ‘rent to own’ deal. In addition to feisty kitties, they serve a variety of coffee drinks and snacks. You know, the usual coffee shop fare.

Read more

123...