All Posts By Kirsten Vala
Kirsten is a Senior Online Editor for FoodNetwork.com. She’s a passionate baker and loves donuts, chocolate and everything sweet.
For Super Bowl Sunday, try tackling hot wings Alton-style, with a little science in your back pocket and a trick play up your sleeve. You’ll score a perfect touchdown, guaranteed, with these crispy-skinned wonders. Here are some of his hot wing secrets, step-by-step. Steaming?: First, Alton loads up a steamer basket (yes, the one youRead more »
Tater tots are hot this year, the coolest football-watching food for people in the know. And why not? They’re nostalgic, retro and unexpected. So tot it up like an Iron Chef with Michael Symon’s Crab Tater Tots (a recipe from his cookbook Live to Cook), a grown-up riff that’s totally doable with the help ofRead more »
Celebrations for Chinese New Year begin February 3 and continue for 15 days. That gives you plenty of time to cook up lucky Chinese foods at home, from noodles to egg rolls. Top 5 to Try: Dan-Dan Noodles: Noodles symbolize longevity, so eat a bowl-full in the new year (but don’t cut them up, whichRead more »
Meyer lemons are ripe and ready, in peak season now. Do not wait, they have no mercy for procrastinators – whether you have a collection of Meyer lemon recipes stashed away for the season or you want to try your favorite lemon recipe with this alternate citrus fruit, this is your chance, now is theRead more »
You hardly need a dedicated day to appreciate the lusciousness of chocolate cake (every day is chocolate cake day in my mind), but an excuse to indulge is always welcome. So why not give an impressive Valentine’s Day sweet a practice spin? Go ahead and mix up Molten Chocolate Cake with this step-by-step guide fromRead more »
Baking up pizzas at home creates an instant party vibe, and it’s easier than you think. Follow the lead of Food Network Magazine to start a homemade pizza party tradition at your house today!
Mashed potatoes are a Thanksgiving staple. Find a new way to mash and smash your spuds with our collection of 50 mashed potato mix-in recipes. There’s Blue Cheese-Walnut Mashed Potatoes, Shiitake-Squash Mashed Potatoes, Bacon-Cheddar Mashed Potatoes and 47 more. But for Thanksgiving, when turkey is a menu must, I try to keep the mashed potatoesRead more »
We’re teaming up with other food and garden bloggers to host Fall Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com. With Thanksgiving fastRead more »
We’re teaming up with other food and garden bloggers to host Fall Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com. Thinking about addingRead more »
We’re teaming up with other food and garden bloggers to host Fall Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com. Thanksgiving is allRead more »