All Posts By Katie Cavuto-Boyle

Lactose Free vs Dairy Free by in Uncategorized, May 19th, 2013

People avoid lactose or dairy for different reasons and lactose-free and dairy-free products are not equal. Learning the difference is important to those with special dietary needs.

Toddler-Friendly Finger Foods by in Uncategorized, April 27th, 2013

Cookies, chips and crackers are easy default kids’ snacks, but they’re not the healthiest. Stock your pantry with these toddler-friendly foods instead.

Organizing Your Spice Cabinet by in Uncategorized, April 18th, 2013

To make cooking easier, and to keep your kitchen in order, organize spices and dried herbs by cuisine, using this simple guide.

Trail Mix-Wild Rice Salad by in Uncategorized, April 12th, 2013

Chewy wild rice paired with dried fruits and crunchy nuts makes for a hearty salad.

10 Everyday Uses for Nuts and Seeds by in Uncategorized, April 11th, 2013

Bored with handfuls of nuts as a snack? Get all the nutrients nuts and seeds have to offer with these easy ways to incorporate them into your daily diet.

Curried Quinoa Salad by in Uncategorized, April 5th, 2013

Quinoa is not only packed with nutrients, it’s easy-to-prepare. Make a curried quinoa salad for dinner (as a side dish or light main) and enjoy the leftovers for lunch.

Prevent Cold-Weather Dehydration by in Uncategorized, March 19th, 2013

Dehydration happens not just in the warmer months, but in winter, too. Make sure you’re drinking and eating the right beverages and foods in order to prevent it.

Reset Your Resolution by in Uncategorized, March 2nd, 2013

If you haven’t made good on your New Year’s resolution, don’t give up. Choose one (or more) of these updated resolutions and make 2013 your healthiest year yet.

Vinegar: Boost Flavor Without Adding Fat by in Uncategorized, February 17th, 2013

Vinegar one powerful item to keep stocked in your kitchen — it adds big flavor without fat to recipes, and is thought to have medicinal properties as well.

Raw Kale and Brussels Sprout Salad by in Uncategorized, February 7th, 2013

Think you’re not a raw kale lover? Think again, and try this recipe, it’s converted many.

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