Reinvented: Baked Potatoes 5 Ways

Reinvented: Baked Potatoes 5 Ways by Katie Allen in Recipes, September 29th, 2012

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe. ARead more »

Reinvented: Orzo Salad 5 Ways for Summer by Katie Allen in Recipes, June 20th, 2012

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe. OrzoRead more »

Reinvented: Grilled Wings 5 Ways for Father’s Day by Katie Allen in Holidays, Recipes, June 5th, 2012

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe. WeRead more »

Reinvented: Chicken Salad 5 Ways by Katie Allen in Recipes, March 30th, 2012

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.