Duff’s New Ice Cream: This Ace of Cakes has partnered with Blue Bunny to create four cake-themed ice creams. Here’s the scoop on the new flavors: Chocolate Lovers Triple Chocolate Cake, Strawberries are Forever Shortcake, I Do I Do Wedding Cake and Red Carpet Red Velvet. We’re already screaming for them. [eater.com]
Bolivia’s Quinoa Conundrum: Global demand for quinoa is so high these days those farming it in Bolivia are having to give it up as a dietary staple. As richer countries discover the super food, which is packed “with an exceptional balance of amino acids,” prices for quinoa have skyrocketed, making local consumption dwindle. [nytimes.com]
Alice Waters’ Daughter (Shockingly) Loves Salad: The Wall Street Journal profiles Fanny Singer, daughter of legendary chef Alice Waters, and reveals several noteworthy bites: her first word was “lobster,” she doesn’t use a microwave and her biggest food indulgence is spending roughly $150 on 12 biodynamic limes. [wsj.com]
Restaurants and Bars Helping Japan: Here in New York, some local restaurants are donating proceeds from special menus to Japan’s relief fund. The New York Times shares a few of these spots, while Grubstreet.com has listed some local bars lending a hand. What establishments in your area are doing the same?
Here’s our round-up of food news, trends and happenings across the web. Check back for more, and tell us what else you’re loving in the comments.