All Posts By Jennifer Perillo
Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen. Jennie's first cookbook, Homemade With Love, is now available.
This week is like the holiday Olympics for moms, jam-packed with recitals, school parties and hours of gift-wrapping. Homemade gifts have always been my favorite to give, and they’re the ones that friends and family talk about for years to come. In the past, spending hours squirreled away in the kitchen wasn’t an issue, butRead more »
Once three o’clock strikes, time seems to go to warp speed. Some days I feel like I’m on autopilot, and that’s not necessarily a good thing. It’s far too easy to get caught up in the monotony of motherhood — it’s okay to admit we don’t love every part, like homework and that whole work-lifeRead more »
My motivation for cooking has changed somewhat over the last eight weeks. Every meal I prepare serves as a reminder that Mikey is no longer at our dinner table. I still have two young children to feed, though, so the kitchen has not collected dust in the days and weeks since his death. In factRead more »
I wrote a post with this very title for my own blog eight months ago. Not surprisingly, it was pretty popular. Every parent wants to know the secret weapon that’ll get his or her kids to eat a well-balanced meal. I’m not here to share some infinite wisdom, but I do have a story thatRead more »
When I first wrote up my outline for this blog, back to school dinners seemed a sensible choice given school starts this week for many families around the country. Nowadays, we all seem to be running short on time. People rely on meals out of boxes and bags, thinking there’s not enough time to cook.Read more »
Procrastination has been my strong suit ever since I can remember. Term papers were finished just before dawn on the day they were due. Studying for tests took place until the moment the bell rang, in an effort to cram in all I should’ve been paying attention to during the semester. It’s quite funny, nowRead more »
In my house, the first rule of mealtime is there are no rules. Provided the options are healthful and balanced, what matters most importantly is that my husband and daughters leave the table feeling satisfied and excited for the next meal. Keeping an open mind when thinking about dinnertime also takes a lot of stressRead more »