Reinvented: Onion Rings, 5 Ways

Reinvented: Onion Rings, 5 Ways by Jill Novatt in Recipes, April 30th, 2013

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them in three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of them as picture recipes. We loveRead more »

Reinvented: Cookie Cakes, 4 Ways by Jill Novatt in Family, Recipes, March 28th, 2013

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them in three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of them as picture recipes. Cookie cakesRead more »

Reinvented: Latkes 5 Ways by Jill Novatt in Holidays, December 6th, 2012

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them in three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe. We’reRead more »

Reinvented: Apple Cider 4 Ways by Jill Novatt in Holidays, November 30th, 2012

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe. AppleRead more »

Reinvented: Green Bean Casserole 5 Ways by Jill Novatt in Holidays, Recipes, November 19th, 2012

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe. NoRead more »

Reinvented: Guacamole 5 Ways by Jill Novatt in Recipes, July 31st, 2012

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe. GuacamoleRead more »

Reinvented: Corn on the Cob 5 Ways by Jill Novatt in Recipes, July 4th, 2012

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe. WeRead more »

Reinvented: Deviled Eggs 5 Ways for Mother’s Day by Jill Novatt in Holidays, Recipes, May 9th, 2012

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe. ToRead more »

Reinvented: Salsa 5 Ways for Cinco de Mayo by Jill Novatt in Holidays, Recipes, May 1st, 2012

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe. SometimesRead more »