Tonight the Season 5 Chopped Champions tournament came to a conclusion with the four winners of the preliminary rounds getting one more chance with the baskets. Whoever reached the end without getting chopped would earn the $50,000 prize. In this last battle, all four chefs — Meny, Deborah, Andre and Adam — brought their best, which made the judges’ decision come down to the details. Literally one olive out of place sent home a front-runner in the appetizer round. A mishandling of meat sent home another in the entree round. And dessert came down to who had the better balance of flavors. In the end one chef’s three courses set him apart from his competitors and earned him the prestigious title of Chopped Grand Champion. Find out who won the tournament.
Tonight the Season 5 Champions tournament continued with the final preliminary round, where four previous Chopped champs battled it out to earn the last spot in the grand finale. There the winners of all four preliminary rounds will compete for a chance to walk away with $50,000. In the last round of this fourth battle, one young chef went up against one experienced chef, who also happens to be an expert in pastry. The dessert round looked like it would be an easy win, but when it came to considering all three rounds, the judges chose the competitor who presented the best three courses overall. Find out who won this fourth preliminary battle and earned the last finale spot.
Tonight the Season 5 Champions tournament continued with four more previous Chopped champs battling it out for a coveted spot in the finale. There the winners of all four preliminary rounds will compete one last time for a chance to walk away with $50,000. In this third battle, the dessert round became the determining factor: The final two chefs battled neck and neck throughout the competition, which meant the judges would be looking at even the slightest slip-up to make their decision. After taking into consideration all three courses, the judges chose the chef who did the best job transforming the baskets. Find out who won this preliminary battle and earned the third finale spot.
Tonight the Season 5 Champions tournament continued with four more previous Chopped champs battling it out for a coveted spot in the finale. There the winners of all four preliminary rounds will compete one last time for a chance to walk away with $50,000. In this second battle, two strong opponents made it to the dessert round: one with great skills at executing, and another with confident creativity. If the win had been based on just the dessert, the champion would have been obvious. But taking into consideration all three courses, the judges chose the chef who did the best overall. Find out who won this preliminary battle and earned the second finale spot.
Eight weeks ago, nine home cooks entered All-Star Academy for a chance to join a mentor’s team and compete to win $50,000 and bragging rights as the best home cook in the nation. Tonight one of those cooks did just that. The finale began with Team Alex’s Lee, Team Robert’s Natasha and Team Andrew’s Zoe, but halfway through, Zoe was eliminated, and she and her mentor left for good. That left Lee, a home cook with a Northern California flair, and Natasha, a home cook specializing in foods with a Southern inflection. Their final challenge required them to cook a dish from the heart — something that showed how far they’ve come in the competition. It all came down to that last dish.
Tonight the Champions tournament returned for Season 5 with four previous Chopped champs battling it out for a coveted spot in the finale. There the winners of all four preliminary rounds will compete one last time for a chance to walk away with $50,000. In Battle 1, two very worthy chefs made it to the dessert round, and both put out strong desserts, but it was the sum of all three courses — appetizer, entree and dessert — that would determine who’d take the first finale spot. Find out who managed to sweep this preliminary battle with the best dishes.
Whether it’s a simple plate of spaghetti, a luscious lasagna hot out of the oven or a sumptuous seafood specialty, we all have our favorite Italian dishes. Recently Top 5 Restaurants revealed the best restaurants serving the best Italian dishes. One of the restaurants goes as far as to employ real Italian nonni in the kitchen — is there anything more authentic than that? You’ll definitely want to keep this list handy the next time you’re craving a taste of Italy. See which five classic and comforting dishes made the list.
This season of Worst Cooks in America began with 14 cooks, each hopelessly destitute of cooking knowledge — and all a danger to themselves and their families. But week by week, as some recruits saw their journeys ending in Boot Camp, others rose to the top, steadily growing their skills and culinary knowledge. By the finale only two recruits remained, one belonging to Chef Anne and one to Chef Tyler. Lawrence was the final cook on the Blue Team, and Nick was the final cook on the Red Team. Only one could win the entire competition and the $25,000 prize, but first they would have to cook a restaurant-quality dinner in a professional kitchen to be tasted and judged by a panel of industry experts. After tonight one recruit walked away the winner, no longer a worst cook.
Seven weeks ago, 14 of the worst cooks in the nation entered Worst Cooks in America, hoping to learn new cooking skills that would break their awful ways in the kitchen. Week by week, some recruits had their journeys in Boot Camp come to a conclusion, but others rose to the challenges, learning techniques and honing their culinary knowledge. By the finale only two recruits remained: Nick on Chef Anne’s team and Lawrence on Chef Tyler’s. Only one could win the competition and the $25,000 prize, but first they had to cook a restaurant-quality meal to be judged by a panel of industry experts. Tonight one recruit walked away the winner of the cash prize; the remaining cook, although empty-handed, gained a new set of skills that has him set for life.
Mentor vs. Mentor: What the Season 2 All-Star Academy Team Leaders Have to Offer — Smack Talk Includedby Joseph Erdos in Shows, February 12th, 2016
This season two new chefs are stepping into the role of mentor on All-Star Academy: Robert Irvine and Andrew Zimmern are bringing a new energy to the arena. Season 1 mentors Alex Guarnaschelli and Curtis Stone return to try their luck at winning yet again, but this time with lots more experience under their belts. All four have the job of mentoring a team of two home cooks, but only one home cook will have the chance to walk away with the $50,000 win. On the line for the winning mentor: infinite bragging rights as the best teacher this academy has seen.
These four chefs may be friends outside of the show, but when it comes to competition, that friendliness gets shoved aside and replaced with rivalry, an urge to come out on top — and all of this includes some smack talk flying around. FN Dish spoke with Alex and Curtis to see if they had anything to say about the two new mentors, Robert and Andrew, and whether they had any advice for them. And we asked Robert and Andrew what they bring to the table — what sets them apart from veterans Alex and Curtis. The answers we got from both sides were exactly what we were hoping to hear. This competition is going to be good.