All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time.

Budding Young Chefs Compete in First-Ever Chopped Teen Tournament

by in Shows, June 5th, 2014

Chopped Teen TournamentFor the very first time on Chopped, 16 teens will enter the kitchen in the Chopped Teen Tournament, premiering Tuesday, July 15 at 10|9c. These talented youngsters bring energy and ambition to the table, to compete for $25,000 in prize money and a coveted culinary school scholarship. They’ll face appetizer, entree and dessert basket ingredients that could stump even the most-experienced adult chef. And just because they’re kids doesn’t mean they’ll be judged any differently.

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Move Over, Croutons: Fattoush Has the Salad Topping Spotlight

by in Recipes, Shows, June 4th, 2014

Fattoush SaladFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient lavash. When this pita-like Middle Eastern bread is crisped up in the oven, it makes a great addition to salad, taking the place of croutons. The Italians have panzanella, a bread salad, but in Middle Eastern cuisine there’s fattoush, a salad made with flatbread. But in this Faux-toush Salad with Lavash, there’s a lot less of the bread and more of the lettuce for a modern spin on the recipe. And there’s grilled chicken breast to round everything out. This would make a healthy lunch to take to the office, or even a light dinner. You’ll definitely find exotic flavors in this dish with honey, lemon and sumac.

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What to Watch: Star Alumni Play Triple G and Judges Compete on Cutthroat Kitchen

by in Shows, May 30th, 2014

Cutthroat KitchenThis weekend, grilling season is in full swing on Food Network. Start your Saturday with new episodes of The Pioneer Woman, Farmhouse Rules and The Kitchen. Ree grills up a meal for her family. Afterward, Nancy and David are hosting a cookout. And on The Kitchen, the co-hosts offer up their top grilling tips.

The grilling theme continues on Sunday morning as Damaris grills a week’s worth of ingredients on Southern at Heart. Afterward, Giada is making a California-inspired backyard feast on Giada at Home. And Guy gets grilling some of his favorite dishes on Guy’s Big Bite.

On Sunday night, tune in for an epic night of competition. First, Food Network Star alumni enter the competition on Guy’s Grocery Games. Right after, it’s the Season 10 premiere of Food Network Star as 12 budding hopefuls vie for their own show on the network. Then the tables get turned on the Cutthroat Kitchen judges, who now face off against one another. And finally, watch a new episode of Kitchen Casino.

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Catfish Po’ Boys Get the Extra-Crispy Treatment with Tortillas

by in Recipes, Shows, May 28th, 2014

catfish po' boysFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient catfish. They determined that its sweet, flaky flesh was perfect for frying, and in this case, the fish doesn’t get fried in just any kind of breading. Using pulverized corn tortillas in this Tortilla-Crusted Catfish Po’ Boys recipe is not only a good use for leftover tortillas from taco night, but also a great way to add lots of texture, more than you could ever get from breadcrumbs. A mixture of buttermilk and Cajun-seasoned flour functions as the glue. Serving the catfish as po’ boy sandwiches is the perfect Southern twist and a great way to enjoy a fun meal with the family.

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What to Watch: A Special Guy’s Grocery Games Grilling Episode and Grill Masters on Iron Chef America

by in Shows, May 23rd, 2014

Iron Chef America Grill MastersGet out the grill this weekend as Food Network gears up for the summer season with brand-new episodes, including grilling specials of your favorite competition shows.

On Saturday watch all-new episodes of The Pioneer Woman, Farmhouse Rules and The Kitchen. Nancy’s cooking an All-American welcome-home dinner for her nephew. Then the co-hosts on The Kitchen offer up weeknight shortcuts plus summer picnicking ideas. On Sunday, Damaris cooks light and healthy dishes on Southern at Heart. And on Guy’s Big Bite, Guy gets together with Chef Jonathan Waxman to cook some Italian favorites.

In the evening on Sunday, the chef contestants on Guy’s Grocery Games get grilling in the grocery store. Afterward, tune in for a special Grill Masters episode of Iron Chef America as Team U.S.A. faces off with Team Australia. Keep watching for a new episode of Cutthroat Kitchen, in which the ultimate grilling suit is unveiled, and then watch a new episode of Kitchen Casino.

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Chicken Satay Gets a Little Nuttier with Almond Butter

by in Recipes, Shows, May 21st, 2014

almond chicken satayFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient almond butter. Traditionally a satay is made with peanut butter, but the chefs wanted to prove that almond butter makes a great substitution, with a slightly nuttier, richer flavor. In this Almond Chicken Satay recipe, the almond butter gets combined with coconut milk to create a tasty sauce for seared chicken breast, snap peas and rice noodles. Try this unique take on the classic Thai dish for dinner tonight.

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Announcing the Winner of America’s Best Cook — Exclusive Interview

by in Shows, May 18th, 2014

Team North and SouthAfter six weeks of competition, one home cook has separated herself from the rest and proven worthy of the title America’s Best Cook. Being mentored by a Food Network chef has helped her become a better home cook and a better competitor. The rigors of the competition strengthened her resolve to win, and helped her get to the finale, where she excelled in defeating three other finalists. She has made her region proud. America, meet your best cook.

FN Dish has the exclusive interview with the winner

Interview with the Runner-Up of America’s Best Cook

by in Shows, May 18th, 2014

Team North and SouthAfter six weeks of competition on America’s Best Cook, it all came down to the finale and one last cooking challenge. Two home cooks faced off and had the opportunity to make whatever dish they wanted to show guest judge Bobby Flay their best work. In the end one home cook came out on top, the winner, and the other the runner-up. Even though the cook who came in second place did not win, she made her region proud, her mentor proud, her family proud and herself proud.

FN Dish has the exclusive interview with the runner-up

What to Watch: Nancy Fuller’s Leftover Strategies and the Finale of America’s Best Cook with Guest Judge Bobby Flay

by in Shows, May 16th, 2014

Bobby Flay and Ted AllenThis Saturday Food Network has all-new episodes from Ree Drummond, Nancy Fuller and The Kitchen. On The Pioneer Woman, Ree prepares a meal for the cowboys on the farm. Then on Farmhouse Rules, while her husband, David is out of the house, Nancy reinvents leftovers from the day before. Later on The Kitchen, the hosts show off some fun new uses for kitchen tools and they answer questions on The Kitchen Helpline.

On Sunday Damaris Phillips helps a friend plan a romantic dinner on Southern at Heart. Then Giada De Laurentiis runs through her favorite recipes, creating mini versions of them on Giada at Home. And Guy Fieri is cooking up his favorite spicy bar snacks on Guy’s Big Bite.

On Sunday evening, tune into four hours of competition, starting with a new episode of Guy’s Grocery Games followed by the finale of America’s Best Cook with guest judge Bobby Flay. Afterward tune in for a new Cutthroat Kitchen and Kitchen Casino.

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Sloppy Joes Get a Mexican Spin

by in Recipes, Shows, May 14th, 2014

Sloppy JoesFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient Mexican chorizo. Unlike the Spanish variety, Mexican chorizo is a fresh sausage that requires cooking. In this Southwestern Sloppy Joes recipe it’s browned with garlic and onion and then cooked with tomatoes for a very flavorful and just-as-sloppy rendition as the classic joe. Once your family has a taste, they’ll keep coming back for seconds and thirds — and they might even request this over the classic recipe the next time.

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