All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time. He is proud to label himself a "foodie."

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What to Watch: Iron Chef America With the Winner of The Next Iron Chef

by in Shows, December 28th, 2012

Iron Chef America: Chef Judy Joo vs. Chef Alex GuarnaschelliOn last Sunday night’s Next Iron Chef, in a glorious final battle in Kitchen Stadium against Chef Amanda Freitag, Chef Alex Guarnaschelli proved that she deserved to win the season of Redemption and the title of Iron Chef, making her the second female chef to hold the title. This Sunday is your chance to see Chef Guarnaschelli in her first battle on Iron Chef America. She will be up against Iron Chef UK‘s Judy Joo in an international battle. The competition will be judged by Jeffrey Steingarten, Karine Bakhoum and Tory Belleci.

Tune in on Sunday, December 30, at 9pm/8c to see if Chef Guarnaschelli can win her first battle as the new Iron Chef.

Mulled Wine: The Solution for Abundant and Cheap Holiday Wine

by in Drinks, Holidays, December 27th, 2012

Mulled WineThe holidays offer a great opportunity for gathering family and friends, to remember old times and make new memories. And since it’s a celebratory time, it’s inevitable that there will be some drinking going on — a toast with Champagne, wine with dinner, etc. Wine is also a popular host/hostess gift. But after you’ve received the umpteenth bottle of Merlot, what do you do with all the wine? FN Dish has the perfect solution for you.

How about mulled wine? Just think about it. Unless you have a wine cellar to store the bottles, you probably won’t have the space to keep them. And how many times have you put a bottle of wine in your pantry only to discover next Christmas it’s still there? So instead of letting those bottles gather dust, make mulled wine. It’s the perfect way to extend your holiday entertaining into the New Year. Plus it’s a great solution for using up cheap wine (i.e., inexpensive wine — you wouldn’t want to use a $50 bottle for mulled wine).

Get the mulled wine recipes

Enter for a Chance to Win a Nonstick Pan and Turner Set by Guy Fieri

by in Contests, Shows, December 27th, 2012

Guy Fieri Tat Pan and Spatula SetTo celebrate Season 2 of Rachael vs. Guy: Celebrity Cook-Off, which premieres Sunday, January 6 at 9pm/8c, FN Dish is giving away this koi motif nonstick pan and spatula set by Guy Fieri to one lucky reader.

You can buy your own Nonstick Tat Pan and Turner Set by Guy Fieri from the Food Network Store, or enter below for a chance to win the items. To enter: Tell us in the comments which celebrity on Team Guy you want to win. The contest starts at 12 p.m. EST today, and ends on Wednesday, January 2, at 12 p.m. EST.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 12 p.m. EST on December 27 and 12 p.m. EST on January 2, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approx. $57.99. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd., Knoxville, TN 37932.

So tell us: Which celebrity on Team Guy do you want to win?

Also, stay tuned this January when we’ll be giving away more Guy Fieri and Rachael Ray products.

Get a Sneak Peek of Rachael vs. Guy: Celebrity Cook-Off Season 2

by in Shows, December 21st, 2012

If you can’t wait until January 6 to start watching the new season of Rachael vs. Guy: Celebrity Cook-Off, then today is your lucky day. FN Dish has a sneak peek just for you (click the play button above to watch).

As you’ll see, Season 2 has got a lot more to it than just cooking. These celebrities are in for a ride.

Don’t forget to tune in on Sunday, January 6 at 9pm/8c to watch the premiere. And keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Food Network Celebrity Chefs’ Holiday Wish Lists

by in Holidays, December 20th, 2012

Food Network Chef's Holiday Wish ListsEveryone has their own personal wish list of gifts when it comes to holiday time. You know, it’s that list you keep in the back of your mind of gifts you hope your friends and family members will get you. It’s that hope for a gift you’ve wanted that makes the receiving of it even more special and exciting — even if it took a lot of hint dropping.

Food Network celebrity chefs are no different — they too have wish lists that include culinary gadgets, tools and appliances that they’re hoping to get under the tree on Christmas. FN Dish caught up with some of them to find out what’s on their wish lists this year, what kind of gifts they’ve loved receiving in the past, and what items they would give as gifts.

See the celebrity chefs’ wish lists

The Christmas Meal: What’s Your Family’s Tradition?

by in Family, Holidays, December 18th, 2012

Holiday Dinner PartyThere’s no doubt about it that turkey is synonymous with Thanksgiving. Maybe this year your family ate something other than turkey, like ham, but the bird really does symbolize the holiday no matter how you look at it. But what about Christmas? Is there a food symbolic of Christmas? Not really. Everyone does something different; maybe that’s what is so special about the holiday.

FN Dish wants to know, what do you traditionally serve up around the holidays? Do you repeat the same turkey menu from Thanksgiving? Do you do a British-style prime rib with Yorkshire pudding? Or a Southern glazed ham with biscuits? Or a crown roast of pork or lamb? Every family has its special Christmas meal. What’s yours?

VOTE and tell us what you make on Christmas

Ornaments You Can Eat: Cookies to Decorate Your Christmas Tree

by in Recipes, December 16th, 2012

Stained Glass Cookie OrnamentsGingerbread houses aren’t the only way to decorate with cookies around holiday time. Classic cut-out cookies make quite handsome ornaments. But what makes them even better than other handmade ornaments — like paper stars or pipe cleaner snowflakes — is that you can eat them (best the same day you bake them, of course). So if you’re bored of the same old decorations every year, why not try baking your own ornaments? Your only limitation is your imagination — or the size of your cookie cutter collection.

These Stained Glass Wreath Cookies make the perfect hanging ornament for your tree. The recipe from Sandra Lee uses store-bought sugar cookie dough to make it even easier. The colorful centers are created using hard candies that melt in the oven to replicate the look of stained glass. For an extra dazzling touch, use icing to affix silver dragees. Whatever you do, don’t forget to cut a hole at the top of each cookie using a large straw after they come out of the oven. It will make hanging them much easier.

What to Watch: Episodes to Get You Through the Holidays

by in Shows, December 14th, 2012

Trisha Yearwood's Foods to GiftWhen it comes to the holidays, you must have a strong resolve to get through the rigors of gift giving, meeting the day-to-day demands of a hungry household, and entertaining a crowd. Let Food Network help you out with all three.

Don’t know what to do about gifts this season? Let Trisha show you how to make your own treats and package them. If you’re looking to refresh your winter recipe repertoire, get five brand-new ideas from Rachael. And don’t get stuck in a rut when entertaining a crowd this holiday. The chefs of The Best Thing I Ever Made are here to show you how to do it right.

Trisha’s Southern Kitchen: “Trisha’s Favorite Foods to Gift

Trisha and her friend Kim get together in the kitchen for the classic Southern tradition of making edible gifts for the holidays. There’s Hot Corn Dip to snack on while they cook and assemble the gifts. Trisha uses nostalgic recipes like Margaret’s Raisin Bread, Slow Cooker Chocolate Candy and Peanut Brittle. You can’t go wrong with a homemade gift.

Tune in: Saturday, December 15, at 11am/10c

More shows to watch

What to Watch: Holiday Episodes From Ree, Trisha, Giada, Rachael and More

by in Shows, December 7th, 2012

The Pioneer Woman: Christmas is ComingAll month long, Food Network has a bunch of holiday episodes and specials that are sure to give you some great ideas for celebrating the holidays. This weekend it’s all about entertaining family members and dear friends. Visit with Ree, Trisha and Giada as they show you how they celebrate with their loved ones. From Rachael you’ll get five great dinner recipes that you can rely on when entertaining this season. And finally, if you’re looking for the best cookie and cake recipes to serve for dessert, the chefs from All-Star Cookies and The Best Thing I Ever Made have you covered.

If you missed any of last week’s holiday episodes, be sure to check out our Program Guide to see when they air again.

The Pioneer Woman: “Christmas Is Coming

Join the Drummond family on their ranch to see how they celebrate Christmas over three days. Ree makes Rigatoni and Meatballs, which is the perfect meal to enjoy after the work of trimming the tree. On Christmas Eve, Chocolate Mint Brownie Bites are put out for Santa in case he gets tired of all those cookies. And for a traditional ranch-style Christmas Day brunch, it’s Drop Biscuits and Sausage Gravy.

Tune in: Saturday, December 8 at 10:30am/9:30c

More holiday episodes from Trisha, Giada and Rachael

What to Watch: Restaurant: Impossible Gives Back for the Holidays

by in Shows, December 6th, 2012

Robert Irvine Holiday ImpossibleIn a special holiday episode of Restaurant: Impossible, Robert Irvine takes on one of his biggest missions to date. In the spirit of giving back, Robert travels to Joplin, Mo., to revitalize a Boys & Girls Club that served as a safe house after one of the deadliest tornadoes ever hit the town.

Robert’s challenge has two parts. First, he must transform the club into a space that’s inviting for kids and adults alike — all in only three days. Second, Robert must cook a thank-you dinner for 1,000 volunteers in just five hours — luckily he has help from Chef Michael Chiarello and the Dinner: Impossible crew. With a $30,000 budget, this mission will transform not only the club, but the lives of the people who were affected by the natural disaster.

Tune in: Sunday, December 9 at 10pm/9c

Click here to make a donation to the Boys & Girls Club of Southwest Missouri, then read how you can help the victims of Hurricane Sandy.