On America’s Best Cook, Sunday at 9|8c, home cooks battle it out for the chance to win the title of America’s best cook, all while representing their specific region of the United States. The cooks are split into teams from the North, South, West and East. Each of these regions has its characteristic foods that make up an integral part of its identity. To celebrate the new competition show, each week during the season, FN Dish has the top 10 reader-recommended eats from one of the regions. This week it’s all about the East.
The East is well known for having popularized foods including pizza, burgers, cheese steaks and lobster rolls, all of which were famously invented and first served in the East. Now it’s hard to imagine American cuisine without these dishes. But the East also offers a wide array of international cuisines that have become ingrained in American culture, like Italian and Mexican dishes and so much more. Through the years, some city neighborhoods have come to specialize in certain cuisine, like Boston’s North End, whereas others have become a melting pot, like Queens in New York.