All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time. He is proud to label himself a "foodie."

Chicken Satay Gets a Little Nuttier with Almond Butter

by in Recipes, Shows, May 21st, 2014

almond chicken satayFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient almond butter. Traditionally a satay is made with peanut butter, but the chefs wanted to prove that almond butter makes a great substitution, with a slightly nuttier, richer flavor. In this Almond Chicken Satay recipe, the almond butter gets combined with coconut milk to create a tasty sauce for seared chicken breast, snap peas and rice noodles. Try this unique take on the classic Thai dish for dinner tonight.

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Announcing the Winner of America’s Best Cook — Exclusive Interview

by in Shows, May 18th, 2014

Team North and SouthAfter six weeks of competition, one home cook has separated herself from the rest and proven worthy of the title America’s Best Cook. Being mentored by a Food Network chef has helped her become a better home cook and a better competitor. The rigors of the competition strengthened her resolve to win, and helped her get to the finale, where she excelled in defeating three other finalists. She has made her region proud. America, meet your best cook.

FN Dish has the exclusive interview with the winner

Interview with the Runner-Up of America’s Best Cook

by in Shows, May 18th, 2014

Team North and SouthAfter six weeks of competition on America’s Best Cook, it all came down to the finale and one last cooking challenge. Two home cooks faced off and had the opportunity to make whatever dish they wanted to show guest judge Bobby Flay their best work. In the end one home cook came out on top, the winner, and the other the runner-up. Even though the cook who came in second place did not win, she made her region proud, her mentor proud, her family proud and herself proud.

FN Dish has the exclusive interview with the runner-up

What to Watch: Nancy Fuller’s Leftover Strategies and the Finale of America’s Best Cook with Guest Judge Bobby Flay

by in Shows, May 16th, 2014

Bobby Flay and Ted AllenThis Saturday Food Network has all-new episodes from Ree Drummond, Nancy Fuller and The Kitchen. On The Pioneer Woman, Ree prepares a meal for the cowboys on the farm. Then on Farmhouse Rules, while her husband, David is out of the house, Nancy reinvents leftovers from the day before. Later on The Kitchen, the hosts show off some fun new uses for kitchen tools and they answer questions on The Kitchen Helpline.

On Sunday Damaris Phillips helps a friend plan a romantic dinner on Southern at Heart. Then Giada De Laurentiis runs through her favorite recipes, creating mini versions of them on Giada at Home. And Guy Fieri is cooking up his favorite spicy bar snacks on Guy’s Big Bite.

On Sunday evening, tune into four hours of competition, starting with a new episode of Guy’s Grocery Games followed by the finale of America’s Best Cook with guest judge Bobby Flay. Afterward tune in for a new Cutthroat Kitchen and Kitchen Casino.

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Sloppy Joes Get a Mexican Spin

by in Recipes, Shows, May 14th, 2014

Sloppy JoesFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient Mexican chorizo. Unlike the Spanish variety, Mexican chorizo is a fresh sausage that requires cooking. In this Southwestern Sloppy Joes recipe it’s browned with garlic and onion and then cooked with tomatoes for a very flavorful and just-as-sloppy rendition as the classic joe. Once your family has a taste, they’ll keep coming back for seconds and thirds — and they might even request this over the classic recipe the next time.

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Support Your Favorite Home Cook — America’s Best Cook Fan Vote

by in Shows, May 14th, 2014

Final Four Home CooksHome cooks from across the country came to compete in America’s Best Cook. In the premiere, 16 contestants fought to gain only eight spots, two cooks per regional team. Now after five weeks of cooking battles, the competition has been halved to the final four. These very talented home cooks have shown they’re the best, but there can be only one winner.

In the finale, round by round, one home cook will be eliminated until the single best home cook is named the winner and awarded the $50,000 prize. You’ll have to watch this Sunday at 9|8c to find out who wins. But until then, show your support for your favorite competitor in the America’s Best Cook Fan Vote.

Vote and Get a Sneak Peek of the Finale

The Top 5 Most-Intimidating Ingredients to Cook — America’s Best Cook

by in Shows, May 10th, 2014

Episode 5On the next episode of America’s Best Cook, the remaining five chefs must take on the challenge of cooking one of the top five most-intimidating ingredients, considered so by professional chefs. The challenge will test their adaptability and ability to work with some unfamiliar and difficult items. Luckily, the home cooks have mentors waiting in the wings to help them out. If only cooking at home were just like that when you needed guidance, with Tyler, Alex, Michael or Cat just an SOS button away.

For this challenge, the “deadly” ingredients are Arborio rice, quail, baby octopus, scallops in their shell and chicken livers. And at the end of the cooking, the home cooks will be judged by Chef Marcel Vigneron, who is known for taking big risks in the competitive kitchen. Will the home cooks flourish or falter? Which ingredient will get the better of them?

Watch a Sneak Peek and Vote on the Ingredients

What to Watch: Special Mother’s Day Recipes and the Season 2 Premiere of Guy’s Grocery Games

by in Shows, May 9th, 2014

Melissa and GuyThis weekend on the Food Network is all about Mom, with a range of cooking shows offering recipes all geared to please Mom on her special day. Then, on Sunday night, it’s competition time as a new season of Guy’s Grocery Games kicks off the evening with four moms behind grocery carts.

This Saturday on The Pioneer Woman, Ree is cooking for Ladd’s grandmother. Then on Farmhouse Rules, Nancy’s having three moms over for a special celebration. And on The Kitchen, the co-hosts cook Mother’s Day brunch recipes. On Sunday, it’s all about pasta on Rachael Ray’s Week in a Day. Later in the morning, on Southern at Heart, Damaris has the ladies over for afternoon tea. On Giada at Home, Giada cooks a Mother’s Day lunch for her sister. Right after, Guy’s cooking his mom Penny a Mother’s Day meal on Guy’s Big Bite.

In the evening, come back for more Guy with the Season 2 premiere of Guy’s Grocery Games in a heartwarming Mother’s Day episode. Right after, watch America’s Best Cook: The home cooks must face dreaded ingredients to create chef-worthy dishes for guest judge Marcel Vigneron. Finally, in a new episode of Cutthroat Kitchen, the chefs must cook Sloppy Joes with mystery meat.

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Regional Foods Face-Off — Announcing the America’s Best Cook Bracket Challenge Winner

by in Shows, May 8th, 2014

Bracket WinnerAmong the many things that define the United States, foods are at the top of that list with a specialty for every region. In the past five weeks, FN Dish has had you, the fans, vote on your favorite regional dishes to celebrate the series America’s Best Cook, airing Sundays at 9|8c. On the show, home cooks from the four corners of the country are mentored by Food Network chefs and battle it out for a chance at winning the title of best cook.

This bracket challenge began with 16 dishes that you voted on, and round by round, the dishes were narrowed down until just two dishes remained: tacos and barbecue, basically West vs. South. Today, FN Dish is revealing your winner.

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Hearty Spring Brunch: Ham and Cheese Frittata

by in Recipes, Shows, May 7th, 2014

Ham FrittataFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient spiral ham. But instead of using the ham in the most-conventional way, say baking it or even cubing it, this recipe takes it to the Chopped-like extreme: The ham gets pulsed in the food processor, basically deviling it and turning it into a creamy pate that is sauteed and combined with beaten eggs to make this Deviled Ham Frittata with Jalapeno and Scallion Relish. A layer of sharp cheddar is sprinkled on top before the skillet goes into the oven. This dish is ideal for a spring brunch with family and friends — and you’ll have everyone guessing as to the secret ingredient that makes it so flavorful.

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