All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time.

Chopped All-Stars Returns With New Stars and an Action-Packed Season

by in Shows, February 26th, 2013

Sunny Anderson and Ted AllenChopped All-Stars returns for Season 3 with a new line-up of culinary contenders, vying for the title of All-Stars champion. The winner will receive a $50,000 donation to his or her chosen charity. The competition is broken down into four themed rounds. In each round four chefs will cook head-to-head, with the single winner advancing to the finale, where one chef will be crowned the All-Stars Champion. The competition will be judged by a rotating roster of familiar Chopped judges, including Maneet Chauhan, Marcus Samuelsson, Aarón Sánchez, Chris Santos and Geoffrey Zakarian.

Competitors include Food Network and Cooking Channel personalities, famous restaurant chefs, Chopped judges and celebrities who have a love for food.

Find out who is competing and watch a sneak peek

Hamantaschen Cookies for Purim: Pick Your Favorite Filling

by in Holidays, Recipes, February 23rd, 2013

HamantaschenThese triangle-shaped treats may look like your average jam-filled cookies, almost like thumbprints, but they’re actually very special and have a significant meaning in Judaism.

Hamantaschen cookies are eaten traditionally every year on the holiday of Purim, which begins today, February 23 at sundown. The tender shortbread-like dough is the perfect vehicle for fruit, seed and nut fillings. A poppy seed filling is traditional, but you’ll also find recipes that call for raspberry jam, apricot preserves, prune lekvar or even chocolate-hazelnut spread. Sometimes you may even see nuts ground into to the dough.

Find out how the cookies are made and vote on your favorite filling

What to Watch: Cooking for Family and Friends and Amateur Competition

by in Shows, February 22nd, 2013

Chopped judgesThis weekend, Food Network has all-new episodes from Paula, Ree, Giada and Guy as well as a night of competition on Sunday. It all starts Saturday with Paula’s Best Dishes, where it’s about cooking comforting foods for the ones you hold dear with a Sunday supper. Afterward, Ree is cooking breakfast for her boys and dinner for her best friend. Then on Giada at Home, it’s an episode of recipes that are just as comforting as they are decadent. In the afternoon it’s a video game-themed episode of Sugar Dome.

First thing in the morning on Sunday, watch Guy put a twist on turkey burgers and make spicy margaritas. At night watch amateur cooks attempt to prove they have culinary chops on Chopped. Then it’s more amateur cooking on Worst Cooks, where the contestants’ knife skills will be put to the test. Finally it’s a face-off between Iron Chef Bobby Flay and Challenger Micah Wexler on Iron Chef America.

Read about the shows

Chef Wanted: Abel’s on the Lake Update

by in Shows, February 21st, 2013


Chef WantedAbel’s on the Lake is a popular open-air restaurant in Austin, Texas. Owner Ellis Winstanley was looking for an executive chef who shares his vision for the restaurant and can keep up with the demands of the busy establishment. Anne Burrell and the Chef Wanted team were called in to help with the search. After two tests and two dinner services, an offer was extended to Chef Jon Gaboric.

Chef Gaboric was born in Seoul, South Korea, was left on the doorstep of a police station and ended up in an orphanage. At 5 years old he was adopted by an American family and grew up in New England. As a kid he fell in love with food. He’s been cooking professionally for 20 years but was looking for a new job with the potential to grow so that he can give his son the life his adoptive family gave him.

Chef Gaboric was successful at creating a dish for the first test, which challenged the chefs to work with blue crab. Unfortunately, for the second test, Chef Gaboric didn’t create a dish that Ellis was happy with — the grilled swordfish with fennel salad was not the right style for Abel’s and the fish was sliced and cooked inconsistently. When it came to dinner service things looked promising during prep, but once service began, everything started to go downhill fast. Ticket times were extremely long and Chef Gaboric found himself out of his element in cooking for a large volume. He tried to take shortcuts but Ellis reprimanded him. In the end, Chef Gaboric was able to turn out a successful dinner service with food that everyone loved. Ellis offered Chef Gaboric the job of executive chef, believing he embodied the future of Abel’s on the Lake.

Keep reading

Catching Up With Dean McDermott, Winner of Rachael vs. Guy, Season 2

by in Shows, February 19th, 2013

Dean McDermottSo what has Dean been up to since winning $50,000 for his chosen charity, Miracle Babies, and the title of Rachael vs. Guy: Celebrity Cook-Off Season 2 Champion? FN Dish caught up with Dean to find out. He reveals how hard it was keeping his win a secret from everyone, what it was like having his kids at the finale and what it personally meant for him to win. Dean also dishes about his cooking background, culinary aspirations and upcoming appearances. Plus, find out whether Guy and Dean actually got matching tattoos to commemorate his win.

Also See:
Read Dean’s Post-Win Interview
Watch Dean’s Exit Interview
Browse Photos of Dean’s Journey on the Show
See Dean’s Home Kitchen as Featured in Food Network Magazine

Read Dean’s interview

Chef Wanted: Oceano Update

by in Shows, February 17th, 2013


Chef WantedOceano is a restaurant and nightclub located right on the beach in Puerto Rico. Owner Todd Berman was looking for an executive chef who could match the elegance of the restaurant with a culturally charged menu. Anne Burrell and the Chef Wanted team were brought in to help with the search. After two difficult tests and two very different dinner services, an offer was extended to Chef Austin Henry.

Chef Henry considers himself the James Bond of the kitchen. He’s traveled the world and is familiar with many different cuisines and languages. Oceano is the perfect opportunity for Chef Henry to move up in his culinary career.

At first Chef Henry had a rough start. He almost served his mofongo dish with undercooked pork, but rectified the issue just in time. For his second “sexy” dish, he had to change course from scallops to shrimp when he realized the scallops wouldn’t sear properly. When it came to dinner service, he succeeded at rallying support from the restaurant staff, and except for getting frustrated over frozen pork and some expediting problems, the service was successful. Despite his lack of experience with Puerto Rican cuisine, his menu incorporated characteristic island flavors and got rave reviews from the guests. In the end, Chef Henry was offered the executive chef position because of his great food and natural leadership in the kitchen.

Read more

What’s Your Dream Dinner Party?

by in Shows, February 15th, 2013

Dean and CarnieThis past Sunday on the finale of Rachael vs. Guy: Celebrity Cook-Off, the two finalists, Dean and Carnie, cooked a dinner for some Hollywood VIPs including famous chefs Nancy Silverton and Suzanne Goin and comedian Kathy Griffin. Going into the challenge, the celebrity contestants didn’t know what food would be available, but they still managed to create dishes that epitomized their cooking philosophies and ultimately impressed the guests. It was a great opportunity for both Dean and Carnie to be cooking for such an elite group, an opportunity they might never get again.

It’s not every day that a dream dinner party takes place. It’s a rare event when you can even get your entire family together to share in a special dinner. Now imagine a dinner party where you got to serve anything and everything you desired and where you’d be joined by the people you most admire. If you’ve got the perfect dinner party in mind, FN Dish wants to know all the details.

Share your dream dinner party plans

What to Watch: Family Recipes and a New Season of Worst Cooks

by in Shows, February 15th, 2013

Bobby and AnneThis weekend, Food Network has new episodes of cooking shows and competition shows. It all starts on Saturday with Paula, Ree and Giada. On Paula’s Best Dishes, with the help of her husband Michael, Paula’s cooking a kid-friendly meal for their grandson Henry. Afterward on The Pioneer Woman, Ree is making a hearty meal for her boys who’ve been working hard out on the farm. Later on Giada at Home, Giada is cooking through her arsenal of easy meatball recipes. In the afternoon it’s an amusement park-themed episode of Sugar Dome.

On Sunday, start your evening with an all-new episode of Chopped on a special night. Returning losers are given another chance to redeem themselves. Then it’s a brand-new season of Worst Cooks in America. Anne and Bobby assemble their teams from a crew of hopeless home cooks for culinary boot camp. Last, there’s a new episode of Chef Wanted on a special night. Tune in to see Anne Burrell put four chef candidates through the ringer on the toughest job interview of their lives for the chance to become the chef of a Puerto Rican hot spot.

Read about the shows

Chef Wanted: Sea Dog Steak & Ale Update

by in Shows, February 14th, 2013


Chef WantedSea Dog Steak & Ale in Northborough, Mass., is a brewpub known for its signature beers. The owners called in Anne Burrell and the Chef Wanted team to help them find a new executive chef who would take on the task of reinventing the restaurant as a gastropub. After two grueling tests and two hectic dinner services, an offer was extended to Chef Amie Hurd.

Through the tests and dinner services, Chef Hurd showed she understood beer by incorporating it into many of her dishes. Unfortunately, her lack of experience working with a large crew showed during dinner service — she wouldn’t give up control of her dishes to her team by delegating tasks. But by the end she realized she couldn’t keep up without putting trust in her team. The owners felt she was the best person for the job and that with time she’d gain the experience required to run the restaurant, so they offered her the position.

FN Dish caught up with Chef Hurd after her win. Watch the video above to find out what it was like competing, what she learned from Anne Burrell and about the turn of events that took place since the show taped.

An Interview With the Winner of Rachael vs. Guy: Celebrity Cook-Off

by in Shows, February 10th, 2013

 Dean and Carnie
Rachael vs. GuyThe second season of Rachael vs. Guy: Celebrity Cook-Off has been filled with challenges that have gone beyond the call of cooking and has had its share of celebrities pulling any antic at a chance of winning the competition. But tonight, the show has one winner, a very deserving individual who has gone through many ups and downs. FN Dish has the exclusive interview with the champion of Rachael vs. Guy: Celebrity Cook-Off.

Last night’s finale had the competition reduced to just two celebrities: Carnie and Dean. The challenge this time would have them cooking a dinner for 11 special guests made up of celebrity chefs and VIPs. In 90 minutes they would each create a three-course meal, which would be voted upon by the dinner guests. By the end a winner would be declared and a donation of $50,000 would be handed out to his or her charity.

Find out which celebrity won