This weekend on Food Network it’s all about comforting dishes and competitions that prove it’s possible to overcome obstacles, no matter how big or small. On Saturday morning, watch a new episode of Trisha’s Southern Kitchen, where Trisha cooks up Southern comfort foods for her friend Wendy Williams. Then on The Kitchen, the hosts launch their new cookbook club with Jenny McCoy’s Desserts for Every Season, a copy of which will be given away on the blog tomorrow. Then in the evening, watch a new episode of On the Rocks, where John Green redoes an Irish pub.
On Sunday morning, tune in for Rachael Ray’s 3 in the Bag, where she shows you how to make three dishes out of one bag of groceries. Then on Sandwich King, Jeff is making pizza burgers, an Italian sub and Bombini Doughnuts. In the evening, watch a new episode of Guy’s Grocery Games, a special firefighters episode of Chopped and a new episode of Cutthroat Kitchen, where one chef faces cooking in a tiny kitchen.