All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time.

11 Things You Didn’t Know About Nadia G. — Chopped All-Stars

by in Shows, March 23rd, 2013

Nadia G.FN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Nadia G. hosts Nadia G.’s Bitchin’ Kitchen on Cooking Channel. Trained at the Culinary Institute of Hard Wooden Spoon Whacks, Nadia G. grew up in a boisterous Italian family that never quite gave up the belief that Casalinga-style cuisine is the center of the universe. Her recipes are influenced by the food she grew up eating and the local cuisine of her hometown, Montreal, Canada. But did you know that she can’t live without a certain appliance in the kitchen? In fact, it even contributes to her personality. Find out more about Nadia in her Q&A below.

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11 Things You Didn’t Know About Jeff Mauro — Chopped All-Stars

by in Shows, March 22nd, 2013

Jeff MauroFN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Jeff Mauro won the seventh season of Food Network Star. Before joining Food Network, Jeff used to be an entertainer and comedian in Los Angeles. But the switch in careers hasn’t changed his personality one bit — he’s still just as funny and entertaining when cooking on Sandwich King and while eating his way through various cities on his other show, $24 in 24. But there’s a lot you don’t know about Jeff — for example, he hates cottage cheese and curry. Find out more about him in his Q&A below.

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What to Watch: Spring Celebrations and An Identity Crisis on Restaurant: Impossible

by in Shows, March 22nd, 2013

Giada De LaurentiisSpring has sprung and with that in mind, Food Network has some new episodes this weekend celebrating the season. On Saturday morning, watch Paula and Cheech Marin cook a spring-inspired feast. Afterward, Ree is having three generations of the family over for a Sunday brunch filled with comforting recipes. Giada’s putting together a spring luncheon that is sure to please everyone, even the kids. And Ina is sharing her secrets to entertaining along with a few easy recipes to add to your repertoire.

On Sunday evening, it’s competition time on a soap opera-themed Cupcake Wars. And on a new episode of Worst Cooks in America, the recruits are tested on what they’ve learned so far, and they must also cook for their families. Finally, tune in for Restaurant: Impossible, where Robert will transform an unnoticed restaurant into one worthy of everyone’s attention.

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11 Things You Didn’t Know About Gabriele Corcos — Chopped All-Stars

by in Shows, March 21st, 2013

Gabriele CorcosFN Dish is counting down to the Season 3 premiere of Chopped All-Stars by introducing a competitor every day. Sixteen competitors including Food Network and Cooking Channel talent, renowned chefs, Chopped judges and celebrities are competing for a chance to win the title of All-Stars Champion and a $50,000 donation to charity. Watch the premiere on Sunday, April 7, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.

Gabriele Corcos stars with his wife, Debi Mazar, in Extra Virgin on Cooking Channel. Born in Florence, Italy, Gabriele has a passion for Tuscan cuisine that runs through his veins. He loves cooking for his family and will soon be serving up his delicious food to the public — a new restaurant in Brooklyn is in the works. But you may not know that Gabriele hates cooking with a classic Italian herb. Find out what it is and more about him in his Q&A below.

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Move Over Ham: Alternative Main Dishes for the Easter Holiday

by in Recipes, March 21st, 2013

rack of lamb crown roastIn most households a glistening baked ham takes focus at the table on Easter Sunday. For many it’s a tradition that isn’t often broken for fear of a family riot. But Easter doesn’t have to be all about ham. If you’re willing to stray from tradition and try a new and different main dish, Food Network has some great ideas for your holiday meal.

How about a rack of lamb or a roast pork loin or maybe even turkey? Lamb is actually a very popular Easter main dish in other parts of the world and pork comes in at a pretty close second. The following recipes are perfect for any Easter gathering, with flavors that bridge the changing seasons. Who knows — your family might just surprise you and love the new dish even more than the ham.

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From Hot Cross Buns to Braided Loaves: 5 Easter Breads to Bake This Holiday

by in Recipes, March 20th, 2013

hot cross bunsToday is the first day of spring, which means Easter isn’t far behind. Both the season and the holiday celebrate renewal. So it’s fitting that one of the symbols of the Easter holiday is bread, for the fact that it rises from the use of yeast. Sweet yeast breads are a tradition around Easter time and can take the form of buns, rolls and even braided loaves studded with multicolored Easter eggs. These beautiful baked goods are great for breakfast, brunch or an after-meal sweet treat with coffee or tea.

You may think that baking bread is hard. Well, yes, it does take some time to knead the dough and then there’s the period when you’re waiting for it to rise, but, the end result is worth the effort. Plus if you’re only baking bread once every year, then why not just jump in and do it? Food Network has five great Easter bread recipes that are sure to make your holiday that much more special.

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What to Watch: Food-Filled Days With Ree, Ina and Giada, Cupcake Wars in Paradise and More

by in Shows, March 15th, 2013

Cupcake WarsIf your idea of a perfect day involves food at just about every turn, then you’re in for a treat this weekend on Food Network. On Saturday watch new episodes of The Pioneer Woman, Barefoot Contessa and Giada at Home, all of which involve a day filled with comfort foods and sweet treats. Then it’s competition time on Sunday, with a Hawaii-themed episode of Cupcake Wars (pictured above) and an episode of Worst Cooks in America that has the Boot Campers facing their biggest fear — serving food to others. Finish Sunday evening with a life-changing transformation on Restaurant: Impossible.

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Chef Wanted: Ola Update

by in Shows, March 14th, 2013


Chef WantedOla restaurant is located at Turtle Bay Resort on the north shore of Oahu, Hawaii. Chef/owner Fred DeAngelo opened the restaurant eight years ago with his wife, Cheryl. Fred was looking for an executive chef who could relieve some of the pressure from his workload, as he has a new restaurant to run. His hope was to find a chef who could expertly work with the local island ingredients and who shares his philosophy for the restaurant, which is reflected in the name Ola, meaning “life.” Anne Burrell and the Chef Wanted team were called in to help with the search. After two tests and two dinner services, an offer was extended to Chef Casey Barnes.

Casey is an unemployed chef from Los Angeles — he actually quit his job with a Michelin-rated chef just to interview at Ola. He recently got engaged to his girlfriend and is ready to move to Hawaii to start fresh with this new job.

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How to Make Your Own Corned Beef for St. Patrick’s Day

by in Recipes, March 9th, 2013

corned beef and cabbageWhen it comes to celebrating St. Patrick’s Day in America, a big part of the holiday is sitting down to a dinner of corned beef, typically boiled with cabbage, carrots and other root vegetables. But have you ever thought about how corned beef got to be “corned”? It’s actually not as difficult as you may imagine. If you know how to brine, or marinate, you’re already one step closer to making corned beef successfully in your own kitchen.

In the weeks leading up to the holiday, you can find packaged corned beef in the meat section of your local supermarket. This beef has already been corned, which means it has been cured in a brine of salt, sugar and spices. That’s really all it takes to make corned beef. The only catch is planning ahead, because the curing process does take some time (just about a week or so). But if you’ve got the time and want to try it at home yourself, Food Network has just the right recipe for you. And the best part is you’ll be able to tell your family that you made the corned beef from scratch — how many people can say that?

Get the recipe for homemade corned beef

What to Watch: A Weekend of Family Togetherness and Down-to-the-Wire Competition

by in Shows, March 8th, 2013

Robert Irvine and Mariaci BrothersThis weekend on Food Network it’s all about cooking and having fun with family and friends, and some friendly — and not-so-friendly — competition.

Saturday morning has all-new episodes from Ree, Ina and Giada. On The Pioneer Woman, Ree is cooking up a storm for her football-playing family as they prepare for a game of boys versus girls. Then on Barefoot Contessa, Ina’s rewarding the team that helped design and build her new library with a Mediterranean-style party. Afterward, Giada and her aunt Raffy are cooking recipes right out of Giada’s grandma’s recipe collection on Giada at Home.

The competition starts on Sunday with a new episode of Cupcake Wars, where the teams bake it out for a chance to cater an event for The All-American Rejects. On Worst Cooks in America, the remaining Boot Campers must try and beat the clock to see if they can cook faster than ordering in delivery. Then, on a special night, watch Restaurant: Impossible as Robert tries to unite three brothers who have had a hard time running their late mother’s Italian restaurant (pictured above).

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