All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time.

What to Watch: Quality Time With Family and Friends, Fran Drescher on Cupcake Wars, and Food Network Star

by in Shows, June 7th, 2013

Fran DrescherThis weekend on Food Network, spend your day picnicking with Ree, going on a staycation with Trisha or kiddie camping with Jamie Deen. And learn something new: Giada delves into the best ways to cook and bake with apples and Guy teaches his son how to smoke chicken. Then visit Chicago’s Southside with Jeff Mauro to discover an ultimate sandwich recipe. Hang around on Sunday evening for a cupcake party with Fran Drescher and tune in for a burger bash on Food Network Star. Plus, watch Robert Irvine help a man find his way who is completely lost running his first restaurant.

Read about the shows

11 Things You Didn’t Know About Geoffrey Zakarian

by in Shows, June 5th, 2013

Geoffrey ZakarianYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Geoffrey Zakarian is the chef of The Lambs Club and The National, both in New York City. His former New York City restaurants, Town and Country, both received three stars from The New York Times. Besides his judging duties on Chopped, you’ll also find Geoffrey on Iron Chef America. He won the title of Iron Chef in the third season of The Next Iron Chef: Super Chefs. One thing you might not have known about Geoffrey is that if he hadn’t become a chef, he might have been a concert pianist.

Read Geoffrey’s Q&A

Macaroon vs. Macaron: Two Very Different Cookies With a Linked Past

by in Recipes, May 31st, 2013

macaroonsWhen you think of macaroons, do you recall those sweet lumps of shredded coconut with a golden crust? Or do you think of those vibrantly colored airy meringue sandwiches that the French refer to as macarons? Though these cookies share similar names, they look and taste different; they do, however, share a similar past.

If you’ve found yourself scratching your head at the bakery counter not knowing which to buy, or which is which, you’re not alone. In honor of National Macaroon Day, which is today, May 30, FN Dish is demystifying the history of these sweet, enticing confections. Read on to learn more about these cookies and get some great recipes to celebrate this food holiday with.

What makes a macaroon, plus recipes to try

What to Watch: Celebration Dinners, Guy Cooks With Dean McDermott and Sunday Night Competition

by in Shows, May 31st, 2013

Guy and DeanThis weekend on Food Network, it’s all about celebrating with the people you love, whether it’s with friends, family members or those who put their lives on the line to make a difference.

On Saturday, Ree is cooking up a dinner to welcome friends who are moving back to town. Then Trisha’s cooking a graduation picnic for her niece and nephew. On Giada at Home, Giada’s offering up a taste of barbecue throughout the nation. Then on Sunday, Jamie Deen is cooking a meal for his firefighter friends. And afterward, Guy gets in the kitchen with his Team Guy champion from Rachael vs. Guy: Celebrity Cook-Off, Dean McDermott. Then on Sandwich King, Jeff cooks up a number of different burgers with his son, Lorenzo, by his side.

On Sunday night, take your seats for a special night of competition. First it’s an episode of Chopped that challenges the contestants to fry up something in each of their dishes. Then it’s the season premiere of Food Network Star with Giada, Alton and Bobby mentoring 12 hopefuls who are competing to win the coveted TV dream job. And last, it’s the finale of Iron Chef America Tournament of Champions with Iron Chef Symon vs. Iron Chef Garces.

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11 Things You Didn’t Know About Aarón Sánchez

by in Shows, May 29th, 2013

Aaron SanchezYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

In addition to his judging duties on Chopped, Aarón Sánchez is the co-host of Food Network’s Heat Seekers with Roger Mooking. But when he’s not appearing on TV, Aarón is the chef/owner of Kansas City’s Mestizo and the culinary visionary behind Crossroads at House of Blues nationwide and Tacombi Taqueria in New York City. Aarón is also the author of two cookbooks, including Simple Food, Big Flavor. But what you might not have known about Aarón is that if he hadn’t become a chef, he might have been a mariachi singer. Find out more interesting facts about Aarón in his Q&A.

Read Aarón’s Q&A

10 Crowd-Pleasing Picnic Salad Recipes

by in Recipes, May 25th, 2013

potato saladWhether you’re having a picnic, a backyard cookout or a family reunion, a salad is always a good idea to have on the menu, for three reasons: It’s easy to make, most recipes can be made in advance, and it’s great for serving a crowd of hungry family members and friends. And those hamburgers, hot dogs, steaks and other grilled main dishes need a great side to round out the offerings.

If you’re looking for that perfect picnic salad recipe, Food Network has 11 dishes — including potato salad, pasta salad and green bean salad — that are sure to be winners this Memorial Day weekend. For more ideas for summer entertaining, check out Food Network’s Grilling Central.

Get the Picnic Salad Recipes

WATCH: Food Network Stars Reveal Their Nightmare Chopped Ingredients

by in View All Posts, May 24th, 2013

Just imagine what the contestants go through every round on Chopped when they each stand in front of a mystery basket, getting ready to open the lid just as the clock goes off. It’s surely a feeling of dread as to what ingredients they might find inside, maybe even something that could cause nightmares, like an odd piece of offal, an exotic fruit or even candy.

FN Dish caught up with Food Network stars including Alton Brown, Bobby Flay, Michael Symon and Anne Burrell, as well as the judges themselves and other famous faces, to ask: “What’s your nightmare Chopped ingredient?” Watch the video above to hear which ingredient causes the most nightmares.

What’s your nightmare ingredient?

How to Bring Your Lunch to Work: A Guide With 7 Easy Tips and Recipes

by in Recipes, May 24th, 2013

ham sandwichEating lunch in the office can get pretty expensive if you’re buying your lunch every day. Not to mention, it can get pretty boring. Really, what are your choices for lunch: soup, salad or sandwich? If that’s all you’ve got to pick from, you might as well pack your own soup, salad or sandwich and save a lot of money at the same time. Once you take into account how much you’re paying for lunch in a year, that number alone might convince you it’s time to start packing.

In honor of National Brown-Bag It Day, which is tomorrow, May 25, FN Dish is giving you the guide with seven easy-to-follow tips on how to make packing your lunch a breeze. And being budget-conscious doesn’t mean eating boring dishes, so you’ll find there are some great recipes to choose from below, too.

Get the Lunch Packing Tips

What to Watch: Season Premieres of Trisha Yearwood and Jamie Deen, and Guy Cooks With Chilli From TLC

by in Shows, May 24th, 2013

Jamie DeenThis weekend, Food Network has season premieres of Trisha’s Southern Kitchen and Home for Dinner With Jamie Deen, along with a lot of great new episodes.

On Saturday morning, Trisha is joined in the kitchen by her friend Karri and they’re cooking up a steak dinner. Afterward it’s a special episode of Giada in Paradise, as Giada takes viewers on an adventure through one of the most dazzling European cities, Monte Carlo.

On Sunday morning, Jamie Deen and his son Jack are setting up a pop-up restaurant in the backyard with a menu that will appeal to adults and kids alike. Afterward Chilli from TLC joins Guy in the kitchen to cook a bouillabaisse. Later in the morning on Sandwich King, Jeff takes a trip down memory lane back to his college town and prepares a pork sandwich and grilled ham.

In the evening it’s a special Harlem Globetrotters-themed episode of Cupcake Wars. After that, it’s Iron Chef Garces vs. Iron Chef Morimoto in the fourth battle of Iron Chef America Tournament of Champions. Finally, Robert Irvine helps save a barbecue restaurant in Texas.

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The Top 5 Most Shocking Moments on Mystery Diners

by in Shows, May 23rd, 2013

Mystery DinersWhen a restaurant owner suspects his or her employees are not doing their jobs properly, they call Charles Stiles of Mystery Diners. With a sting operation that includes hidden cameras set up on location and a team of mystery diners who pose as customers and/or employees, Charles gets to the core of what’s happening. In most cases the employee is found to be stealing, lying or simply doing lousy work, but in some extraordinary situations, what gets revealed is shocking.

FN Dish recently caught up with Charles to talk about some of the most shocking moments he’s seen in his experience on the show. Here are his top-five moments (so far).

5. Ca’Brea in Los Angeles (Season 2, Valet Disservice) — The valet driver was stealing from customers’ vehicles and using the vehicles for food deliveries with the delivery guy as his accomplice.

4. Putter’s Bar & Grill in Las Vegas (Season 2, Night Shift) — The overnight bartender and manager was running his own bar out of the restaurant, serving his own alcohol, charging a fee at the door and letting the customers cook their own food in the kitchen.

Get the top 3 most shocking moments

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