All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time.

What to Watch: Fast and Easy Recipes, Grilling Seafood, and Empanadas vs. Tacos on Food Court Wars

by in Shows, July 12th, 2013

Ree DrummondThis weekend on Food Network it’s all about quick and easy cooking for everyone from busy moms to young adults. Then it’s competition time with new episodes of Food Court Wars and Food Network Star.

Start Saturday morning off with a lesson in time management from Ree, who is testing herself to see how fast she can cook a meal, starting with a 30-minute dish and moving on to a 5-minute challenge. Then Trisha is showing her friend who’s a mom how to get a great weeknight supper on the table in no time at all. On Barefoot Contessa, Ina is visiting some New York City hot spots before heading home to cook a few inspired dishes. Then Giada is cooking up fast recipes that young adults living on their own can easily tackle.

On Sunday morning, Jamie Deen is preparing a picnic menu inspired by nature’s sweetener, honey. Then Guy is cooking up dishes that he hopes his restaurant-owner friend will appreciate, including duck sliders and squash chips fried in duck fat. Later, Bobby is grilling a Northeast seafood menu that features lobster rolls.

Come back Sunday evening for a new episode of Food Court Wars where two teams battle it out to win a food court restaurant. One team specializes in empanadas and the other in tacos. On Food Network Star, the remaining hopefuls must create a dish featuring a unique ingredient and then auction it off to a roomful of foodies. On Restaurant: Impossible, Robert helps a foul-mouthed restaurant owner clean up her act, get her staff on her side and improve the restaurant.

Read about the shows

What to Watch: Summery Picnics and Backyard Barbecues Plus the Premiere of Food Court Wars

by in Shows, July 5th, 2013

Food Court WarsOn Saturday morning, Ree prepares a summery menu to celebrate the end of the school year. Then Trisha cooks a movie-inspired menu with her sister and friend. On Barefoot Contessa, Ina visits Brooklyn to learn the secrets of making grits and baguettes and samples some cheeses before heading home to cook for Jeffrey. And on Giada at Home, Giada helps plant a garden for an elementary school and prepares a picnic menu for the kids.

Then on Sunday morning, Jamie’s throwing a picnic on the beach. Guy is having his family over for a panini party. Inspired by the Italian grill, Bobby makes a refreshing summer barbecue menu.

Come back later for an evening of competition, first with an episode of Cupcake Wars featuring the Blue Man Group. On Food Network Star, the remaining finalists must practice their pitches and present in front of a panel of executives. Then tune in for the premiere of Food Network’s newest competition show, Food Court Wars, hosted by Tyler Florence.

Read about the shows

What to Watch: Ree’s Fourth of July, Trisha’s Poker Night, Ina in New York and Iron Chef Flay vs. Chef Voltaggio

by in Shows, June 28th, 2013

Trisha YearwoodOn Saturday morning, Ree shows you how a Fourth of July party is done. Then it’s poker night with Trisha, who’s preparing a selection of finger foods. On Barefoot Contessa, Ina heads to New York to learn the secrets behind some specialties like steak, bagels and coffee. And on Giada at Home, it’s a special celebration for Aunt Raffy.

Sunday morning, Jamie is preparing a meal for his family restaurant’s softball team. Then Guy is cooking a Sicilian menu with his pal. Meanwhile, Jeff is inspired by a local seafood restaurant to make a couple of unique sandwiches. Finally, Bobby is grilling up an Italian-inspired menu capped off with espresso sodas.

In the evening, it’s competition time with an ‘80s-themed episode of Cupcake Wars. Then it’s Fourth of July on Food Network Star, where the remaining finalists must do live cooking demos. And on Iron Chef America, it’s Bobby Flay vs. Michael Voltaggio.

Read about the shows

Bacon Bash Proves the Versatility of the Candy of Meats

by in Events, June 25th, 2013

Bacon BashNot many people can say they’ve had bacon tacos, chocolate-covered bacon, bacon cocktails or even bacon Twinkies — especially not all in one day. But at iAdventure.com’s second annual Bacon Bash, held at Bowlmor Times Square in New York City, you could find all those bacon goodies and more. If you thought bacon was just a breakfast side, Bacon Bash proved that it’s versatile enough to be made into main dishes and even dessert.

New York restaurants Guy’s American (Food Network’s own Guy Fieri‘s restaurant), House of ‘Que, Tres Carnes, Little Town and Bareburger, among others, were at the event offering unique takes on bacon recipes. And vendors such as Bacon Bites and Baconery had everything from chocolate-covered bacon to bacon soap, proving that bacon goes beyond edibles. FN Dish was on hand to taste all the porky goodness (except for the soap, of course).

See photos from Bacon Bash

What to Watch: Mexican Food with a Southern Twist, Bobby’s Barbecue, and Stars on the Silver Screen

by in Shows, June 21st, 2013

What to WatchThis weekend, Food Network’s new episodes cover a little bit of everything, including Mexican night, movie night, packed lunches to go, barbecuing, muffins, cupcakes and more.

Start your Saturday morning with recipe ideas for a packed lunch to go, as Ree prepares sandwiches and salads for a group meeting. Then Trisha gets to cooking a Latin-style menu with her workout instructors. Later, Giada shares her favorite muffin recipe with various mix-in ideas.

On Sunday morning, Jamie Deen is preparing dishes for taco night with a Southern twist. Then Guy is cooking a special lobster dish. On Sandwich King, Jeff is remaking the sloppy joe to be healthier for his son Lorenzo. And Bobby is barbecuing bison short ribs and grilling fish tacos.

Then in the evening, come back for some competition, starting with a toy-themed episode of Cupcake Wars. Then it’s off to the movies on Food Network Star, where teams of the remaining finalists must cook and create movie trailers. And finally, on Restaurant: Impossible, Robert must help revitalize a Greek diner.

Read about the shows

Get to Know Charles Stiles, the Host of Mystery Diners

by in Shows, June 18th, 2013

Charles StilesOn Food Network’s Mystery Diners, Charles Stiles and his team of mystery diners go behind the scenes with hidden cameras to find out what restaurant employees are up to when the boss is not around. What they discover just goes to show how bad customer service can get when employees don’t put the success of the business first. What you might not know is that Charles’ company has been servicing businesses in need of help for the past 18 years. Business Evaluation Services uses undercover mystery shoppers and diners to get to the root of an establishment’s problems.

FN Dish recently chatted with Charles to find out more about his company and what it does for restaurants and retail shops around the nation. He talked about how his company came to be, how people can become mystery shoppers and how to prevent the failure of a business. Read the Q&A with Charles and watch the new season of Mystery Diners on Fridays at 10pm/9c.

Get to know Charles Stiles in his Q&A

What to Watch: A Special Chopped/Star Crossover and Father’s Day in the Kitchen

by in Shows, June 14th, 2013

ChoppedThis Father’s Day weekend, Food Network has new episodes geared toward the guys. First, Paula is cooking “dad food” with her son Jamie. Then Ree is cooking breakfast and lunch for her cowboys. Then Trisha is making “manly” food for her husband, Garth, and his two buddies. Afterward, Giada is making a special dinner for her husband, Todd. Then on Sunday, Guy is in the kitchen with his two sons, nephew and dad. And Jeff is taking a stroll down memory lane with his dad.

Right after, watch the season premiere of Bobby Flay’s Barbecue Addiction. Bobby is preparing a Mexican feast with bold flavors. And on Sunday evening, it’s a special night of Chopped (also, don’t forget to watch the After Hours episode online right after the show). On Food Network Star, the 10 remaining contestants get put through a Chopped challenge judged by Alex Guarnaschelli. And last, it’s Robert Irvine to the rescue on a new episode of Restaurant: Impossible.

Read about the shows

7 Food-Filled Ways to Celebrate Dad on Father’s Day

by in Recipes, June 13th, 2013

coffee cakeThis Father’s Day, spend the entire day with Dad by planning ways to celebrate him with the foods he loves. A special meal surrounded by the people that appreciate him is not only an opportunity for reminiscing about the past; it’s also a chance to make new memories. FN Dish has seven great ideas for food-filled occasions that will make his day unforgettable.

Choose from any of these ideas that cover everything in between breakfast and late-night and see Food Network’s Father’s Day page for more recipes.

Get the 7 Celebration Ideas

11 Things You Didn’t Know About Maneet Chauhan

by in Shows, June 12th, 2013

Maneet ChauhanYou’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.

Maneet Chauhan is a regular judge on Chopped. Viewers may also remember her as a contestant on Season 3 of The Next Iron Chef. After 8 years leading Vermilion restaurant, Maneet started Indie Culinaire, an avant-garde culinary and hospitality company that services events around the country. Her cookbook, Flavors of My World, was recently released. What you may not know about Maneet is that she hates cooking with pineapple. Find out more about Maneet in her Q&A.

Read Maneet’s Q&A

A Father’s Day Gift Guide for the Foodie Dad — 10 Homemade Ideas

by in Holidays, June 7th, 2013

Dad's Gift GuideIf you’re thinking of buying another tie for your dad this Father’s Day, stop right now. Does he really need another one? Instead, go for a homemade gift. It’s the perfect present for a food-loving dad who will appreciate a jar of tangy barbecue sauce, a caramel sauce made with beer or even a box of chocolate-covered bacon that he won’t stop raving about. But to complete the gift, add on a store-bought item, like a set of beer glasses for testing out some different varieties or a smoking kit for the next time he’s barbecuing. He’ll love that you’ve set him up with everything he needs for enjoying his favorite pastime.

FN Dish has done the work for you and come up with 10 ideas that pair a homemade food gift with a purchased item to make the perfect themed gift package. Find ideas for the beer lover, the barbecue enthusiast, the coffee lover and more.

Get the Father’s Day gift guide

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