Start Saturday morning off with a lesson in time management from Ree, who is testing herself to see how fast she can cook a meal, starting with a 30-minute dish and moving on to a 5-minute challenge. Then Trisha is showing her friend who’s a mom how to get a great weeknight supper on the table in no time at all. On Barefoot Contessa, Ina is visiting some New York City hot spots before heading home to cook a few inspired dishes. Then Giada is cooking up fast recipes that young adults living on their own can easily tackle.
On Sunday morning, Jamie Deen is preparing a picnic menu inspired by nature’s sweetener, honey. Then Guy is cooking up dishes that he hopes his restaurant-owner friend will appreciate, including duck sliders and squash chips fried in duck fat. Later, Bobby is grilling a Northeast seafood menu that features lobster rolls.
Come back Sunday evening for a new episode of Food Court Wars where two teams battle it out to win a food court restaurant. One team specializes in empanadas and the other in tacos. On Food Network Star, the remaining hopefuls must create a dish featuring a unique ingredient and then auction it off to a roomful of foodies. On Restaurant: Impossible, Robert helps a foul-mouthed restaurant owner clean up her act, get her staff on her side and improve the restaurant.