On tonight’s episode of Chopped Tournament of Stars, four former Rachael vs. Guy: Celebrity Cook-Off competitors entered the Chopped kitchen to take their chances with the mystery basket ingredients. Some sought redemption for not winning their RvG season, whereas others had something to prove to themselves. The winner of the round earned a spot in the finale, in which a $50,000 donation to charity and the title of Chopped champion await the Tournament of Stars champion. As veterans of Rachael vs. Guy, these celebrities are used to the pressure of competition, but not this kind. Find out who proved they have what it takes to win this time. FN Dish has the exclusive interview with the Round 2 winner.
Cooking involves facing many different things, including ingredients that may not be as easy or pleasurable to deal with as others. Scaly fish, snapping lobsters — these are just some of the scary ingredients recruits have had to face on past seasons of Worst Cooks in America. All you have to remember is you’re at the top of the food chain. And when it comes to “dispatching” with a live lobster, some kitchen confidence is involved, but once you get beyond it, you will have an impressive lobster dinner.
The lesson that Anne and Bobby try to teach is to not to be afraid of anything in the kitchen, especially creatures of the deep. Cooking fish and shellfish may take some getting used to, but it’s no reason to keep from cooking and enjoying eating them.
Start the weekend right with a trip down to Key West in a new Friday-night episode of Diners, Drive-Ins and Dives. Guy takes in the best of the island, from seafood shacks to taco carts. Then, once you’re well-rested and ready to eat again on Saturday morning, watch all new episodes of The Pioneer Woman and Heartland Table: Ree makes a special meal for her son, and Amy gets the neighborhood together for a horseradish harvest. Later on, The Kitchen co-hosts bring back the classic iceberg wedge salad.
On Sunday morning tune in to Southern at Heart, where Damaris and her friend create the perfect snacks to accompany movie watching. Afterward, Giada cooks up some dishes inspired by L.A. hot spots. And on Sandwich King, Jeff makes pork sandwiches and a sweet version of pigs in a blanket. In the afternoon, watch a new Buy This Restaurant, where Keith helps a couple achieve their dream of restaurant ownership. In the evening watch all-new episodes of Food Court Wars, Cutthroat Kitchen and the Chopped Tournament of Stars, in which four former Rachael vs. Guy competitors make their triumphant return, this time in the Chopped kitchen.
Chopped fans, here’s your chance to be a part of the competition. You’ll be able to choose the basket ingredients for unsuspecting chef-competitors for an upcoming episode. Food Network is giving you the opportunity to assemble the ingredients that make it into all three of the mystery baskets. It’s a special viewers’-choice episode that will take the competitors by surprise.
For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient broccoli rabe. The goal of this challenge was to find a new use for the leafy green outside of traditional Italian cooking. With that in mind, this recipe for Broccoli Rabe and Cheddar-Beer Soup came about. This classic comfort food gets remade by swapping regular broccoli with broccoli rabe, which lends a spicy and slightly bitter taste to the soup. You might just find yourself loving this new rendition even more than the original — it’s that flavorful.
On Worst Cooks in America, 14 recruits have the opportunity of a lifetime: to be mentored by two renowned chefs, Anne Burrell and Bobby Flay. They arrive at Boot Camp with some of the worst kitchen skills imaginable, but if they’re able to last through seven weeks of competition without getting cut, they get the chance to be named the best of the worst and win $25,000 in prize money. Plus their mentor gets bragging rights — and this year Anne is fighting to win her title back after losing to Bobby last season. Unfortunately, two recruits, one from each team, must be eliminated every week.
Every Monday night, FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.
On Worst Cooks in America, 14 recruits have the tremendous opportunity to be mentored by Food Network chefs Anne Burrell and Bobby Flay. They’ve come to Boot Camp with some of the worst skills imaginable, but if they’re able to survive seven weeks of competition without getting eliminated, they might just be named the best of the worst and win $25,000. And their mentor gets bragging rights. This year, Anne is fighting to get back her title after losing to Bobby in Season 4. Every week, one recruit from each team is sent home.
FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.
On tonight’s premiere episode of the new Chopped Tournament of Stars, four sports stars entered the competition to take on the mystery baskets for an opportunity to earn a spot in the finale. A $50,000 donation to charity and the title of Chopped champion are at stake. Each athlete is familiar to the competition of his or her individual sport, but when it comes to the Chopped kitchen, it’s an entirely different ball game. Only one proved to have what it takes to win, showing a true charge of the kitchen. FN Dish has the exclusive interview with the Round 1 winner.
When it comes to cooking, the most-important aspects that determine a successful plate of food are taste and flavor — that’s a given. Food that tastes good is good. But on Worst Cooks in America, taste and flavor are oftentimes the last things on recruits’ minds. What happens quite often is they will overcompensate with salt or use way too many spices when they’re told their food is not flavorful enough. And on occasion they will mix up competing flavors, making, say, a Cajun curry — a dish that is confused and muddled.
The lesson that Anne and Bobby try to teach is taste, taste, taste. Taste as you go, as you cook, so you won’t end up oversalting your food before serving it. It’s all about layering flavors and making combinations that work well together and do not compete against each other. This is a cornerstone of learning to cook, and hopefully by the end of Boot Camp the recruits will have learned this lesson.
This weekend, watch all-new episodes of The Pioneer Woman, Heartland Table and Sandwich King. Ree makes international meals in minutes. Amy cooks recipes on her wood-burning stove. And Jeff makes sky-high sandwiches.
On The Kitchen, the co-hosts reinvent their family-favorite recipes and offer viewers great ideas for how to do the same. On a new episode of Food Court Wars, two sisters and two best friends face off for food court space. Then it’s the premiere of the Chopped Tournament of Stars, where four athletes enter the Chopped kitchen to compete for a spot in the finale and the prize for charity. And on Cutthroat Kitchen, the sabotaging continues as one chef must cook with a clothes steamer and iron.