The Chopped Dinner Challenge is a new series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!
On this week’s Chopped: Competition Italiano episode, the competitors found limoncello, pasta dough, soppressata and newborn baby fish in their appetizer baskets. Except for that last ingredient, the items sound pretty standard for an Italian kitchen. During the challenge, some of the competitors got into a bit of a sticky situation with the pasta dough, which turned out to be the most difficult to transform. But for this Chopped Dinner Challenge, the featured item is the soppressata, a very flavorful Italian salami that’s much easier to use than pasta dough. It’s great eaten on its own but even better when cooked in a dish like this: Pan-Seared Halibut with Soppressata and Fennel. The recipe is perfect for either an elegant dinner party or a casual family dinner.