All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time. He is proud to label himself a "foodie."

Beyond the Teacup: 9 Recipes Made With Tea

by in Recipes, March 6th, 2013

Tea-Smoked ChickenIf you’re a big tea drinker, you probably go through cups and cups of the cozy hot beverage on a daily basis. It’s a great way to relax and recharge, to soothe the throat or maybe it’s just a habit. But have you ever taken a moment to think about what uses tea may have in cooking? It’s a given that teas are flavorful — black teas are strong, green teas are light and then there are so many more types in between. Take some tea — maybe even your favorite kind — and incorporate it into a recipe. You’re bound to get flavorful results, not to mention a very creative meal.

There are actually many uses for teas in recipes: brining, poaching, braising and even baking are some methods that benefit from its use. And the best part is, these recipes don’t make you go out of your way to use the tea — in most cases it’s just swapping in brewed tea for the liquid that you would normally have used, like the water or stock in a braise, for example. If you’re willing to give cooking with tea a try, here are some of Food Network’s best recipes.

Get the recipes using tea

What to Watch: Dinner in a Hurry and Creativity in Competition

by in Shows, March 1st, 2013

Ree DrummondThis weekend Food Network has a bunch of competition shows that show off the competitors’ extreme creativity. But first, learn how to put together dinner in a hurry, which also requires some creative thinking on the fly.

If you’ve ever been stuck in a situation with unexpected guests coming over for dinner, you know it’s tough to pull off a meal in such a limited amount of time. But on The Pioneer Woman, Ree can show you how she cooks up an entire meal with just a phone call’s notice.

This weekend the competition shows get innovative. On Sugar Dome, the teams must create food art inspired by the deep sea. On Cupcake Wars, four bakers are fighting for the chance to cater an event at the San Diego Zoo. The remaining recruits on Worst Cooks in America must train their palates and prove to Chefs Anne and Bobby that they can create unique flavor combinations from what they’ve learned. Then Chef Bobby Flay goes to battle on Iron Chef America against Chef Hong Thaimee.

Read about the shows

Chef Wanted: Zengo Update

by in Shows, February 28th, 2013


Chef WantedZengo is a high-volume restaurant located in New York City that’s famous for blending Latin and Asian cuisines. Restaurateur Richard Sandoval is looking for a new executive chef who can meet three criteria: understand Latin and Asian cuisines, command respect from a demanding kitchen and keep consistency in every dish. Anne Burrell and the Chef Wanted team were called in to help with the search. After two tests and two dinner services, an offer was extended to Chef David Sears.

David Sears lives in Orlando, Fla., with his Peruvian-Chinese wife, two sons and is expecting a baby on the way. Growing up in the Bahamas as the son of a parliament member, David was expected to behave a certain way but ended up rebelling and turned to a life of crime. His turning point came when he found a passion for food and cooking. He recently was going to be the executive chef of a restaurant venture, but the project fell through. Chef Sears sees the opportunity at Zengo as a way to rebound his career and be able to provide again for his family.

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Chopped All-Stars Returns With New Stars and an Action-Packed Season

by in Shows, February 26th, 2013

Sunny Anderson and Ted AllenChopped All-Stars returns for Season 3 with a new line-up of culinary contenders, vying for the title of All-Stars champion. The winner will receive a $50,000 donation to his or her chosen charity. The competition is broken down into four themed rounds. In each round four chefs will cook head-to-head, with the single winner advancing to the finale, where one chef will be crowned the All-Stars Champion. The competition will be judged by a rotating roster of familiar Chopped judges, including Maneet Chauhan, Marcus Samuelsson, Aarón Sánchez, Chris Santos and Geoffrey Zakarian.

Competitors include Food Network and Cooking Channel personalities, famous restaurant chefs, Chopped judges and celebrities who have a love for food.

Find out who is competing and watch a sneak peek

Hamantaschen Cookies for Purim: Pick Your Favorite Filling

by in Holidays, Recipes, February 23rd, 2013

HamantaschenThese triangle-shaped treats may look like your average jam-filled cookies, almost like thumbprints, but they’re actually very special and have a significant meaning in Judaism.

Hamantaschen cookies are eaten traditionally every year on the holiday of Purim, which begins today, February 23 at sundown. The tender shortbread-like dough is the perfect vehicle for fruit, seed and nut fillings. A poppy seed filling is traditional, but you’ll also find recipes that call for raspberry jam, apricot preserves, prune lekvar or even chocolate-hazelnut spread. Sometimes you may even see nuts ground into to the dough.

Find out how the cookies are made and vote on your favorite filling

What to Watch: Cooking for Family and Friends and Amateur Competition

by in Shows, February 22nd, 2013

Chopped judgesThis weekend, Food Network has all-new episodes from Paula, Ree, Giada and Guy as well as a night of competition on Sunday. It all starts Saturday with Paula’s Best Dishes, where it’s about cooking comforting foods for the ones you hold dear with a Sunday supper. Afterward, Ree is cooking breakfast for her boys and dinner for her best friend. Then on Giada at Home, it’s an episode of recipes that are just as comforting as they are decadent. In the afternoon it’s a video game-themed episode of Sugar Dome.

First thing in the morning on Sunday, watch Guy put a twist on turkey burgers and make spicy margaritas. At night watch amateur cooks attempt to prove they have culinary chops on Chopped. Then it’s more amateur cooking on Worst Cooks, where the contestants’ knife skills will be put to the test. Finally it’s a face-off between Iron Chef Bobby Flay and Challenger Micah Wexler on Iron Chef America.

Read about the shows

Chef Wanted: Abel’s on the Lake Update

by in Shows, February 21st, 2013


Chef WantedAbel’s on the Lake is a popular open-air restaurant in Austin, Texas. Owner Ellis Winstanley was looking for an executive chef who shares his vision for the restaurant and can keep up with the demands of the busy establishment. Anne Burrell and the Chef Wanted team were called in to help with the search. After two tests and two dinner services, an offer was extended to Chef Jon Gaboric.

Chef Gaboric was born in Seoul, South Korea, was left on the doorstep of a police station and ended up in an orphanage. At 5 years old he was adopted by an American family and grew up in New England. As a kid he fell in love with food. He’s been cooking professionally for 20 years but was looking for a new job with the potential to grow so that he can give his son the life his adoptive family gave him.

Chef Gaboric was successful at creating a dish for the first test, which challenged the chefs to work with blue crab. Unfortunately, for the second test, Chef Gaboric didn’t create a dish that Ellis was happy with — the grilled swordfish with fennel salad was not the right style for Abel’s and the fish was sliced and cooked inconsistently. When it came to dinner service things looked promising during prep, but once service began, everything started to go downhill fast. Ticket times were extremely long and Chef Gaboric found himself out of his element in cooking for a large volume. He tried to take shortcuts but Ellis reprimanded him. In the end, Chef Gaboric was able to turn out a successful dinner service with food that everyone loved. Ellis offered Chef Gaboric the job of executive chef, believing he embodied the future of Abel’s on the Lake.

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Catching Up With Dean McDermott, Winner of Rachael vs. Guy, Season 2

by in Shows, February 19th, 2013

Dean McDermottSo what has Dean been up to since winning $50,000 for his chosen charity, Miracle Babies, and the title of Rachael vs. Guy: Celebrity Cook-Off Season 2 Champion? FN Dish caught up with Dean to find out. He reveals how hard it was keeping his win a secret from everyone, what it was like having his kids at the finale and what it personally meant for him to win. Dean also dishes about his cooking background, culinary aspirations and upcoming appearances. Plus, find out whether Guy and Dean actually got matching tattoos to commemorate his win.

Also See:
Read Dean’s Post-Win Interview
Watch Dean’s Exit Interview
Browse Photos of Dean’s Journey on the Show
See Dean’s Home Kitchen as Featured in Food Network Magazine

Read Dean’s interview

Chef Wanted: Oceano Update

by in Shows, February 17th, 2013


Chef WantedOceano is a restaurant and nightclub located right on the beach in Puerto Rico. Owner Todd Berman was looking for an executive chef who could match the elegance of the restaurant with a culturally charged menu. Anne Burrell and the Chef Wanted team were brought in to help with the search. After two difficult tests and two very different dinner services, an offer was extended to Chef Austin Henry.

Chef Henry considers himself the James Bond of the kitchen. He’s traveled the world and is familiar with many different cuisines and languages. Oceano is the perfect opportunity for Chef Henry to move up in his culinary career.

At first Chef Henry had a rough start. He almost served his mofongo dish with undercooked pork, but rectified the issue just in time. For his second “sexy” dish, he had to change course from scallops to shrimp when he realized the scallops wouldn’t sear properly. When it came to dinner service, he succeeded at rallying support from the restaurant staff, and except for getting frustrated over frozen pork and some expediting problems, the service was successful. Despite his lack of experience with Puerto Rican cuisine, his menu incorporated characteristic island flavors and got rave reviews from the guests. In the end, Chef Henry was offered the executive chef position because of his great food and natural leadership in the kitchen.

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What’s Your Dream Dinner Party?

by in Shows, February 15th, 2013

Dean and CarnieThis past Sunday on the finale of Rachael vs. Guy: Celebrity Cook-Off, the two finalists, Dean and Carnie, cooked a dinner for some Hollywood VIPs including famous chefs Nancy Silverton and Suzanne Goin and comedian Kathy Griffin. Going into the challenge, the celebrity contestants didn’t know what food would be available, but they still managed to create dishes that epitomized their cooking philosophies and ultimately impressed the guests. It was a great opportunity for both Dean and Carnie to be cooking for such an elite group, an opportunity they might never get again.

It’s not every day that a dream dinner party takes place. It’s a rare event when you can even get your entire family together to share in a special dinner. Now imagine a dinner party where you got to serve anything and everything you desired and where you’d be joined by the people you most admire. If you’ve got the perfect dinner party in mind, FN Dish wants to know all the details.

Share your dream dinner party plans