All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time.

One-on-One with the First Recruit Eliminated from the Blue Team — Worst Cooks in America

by in Shows, January 3rd, 2016

Blue TeamThis season on Worst Cooks in America, 14 new hapless home cooks have joined the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue Team and the Red Team, the recruits face new cooking challenges every week, gathering new cooking skills until just two finalists remain to face off in the last cook-off. That winner will walk away with $25,000 in cash, and his or her mentor will win bragging rights. Unfortunately, every week the two lowest-scoring recruits will be kicked out of Boot Camp. They lose the chance to win the prize money, but they leave with new skills learned from their mentors.

Every Sunday night, FN Dish has the exclusive interviews with the eliminated recruits, one from the Red Team and one from the Blue Team.

Find out who on the Blue Team went home

Exclusive Interview with the Winner of Holiday Baking Championship, Season 2

by in Shows, December 20th, 2015

Holiday Baking Championship finalistsThis season on Holiday Baking Championship 10 bakers entered the competition to show off their creativity and skills for a chance to win $50,000. After eight weeks of baking everything from cookies to cakes, three bakers remained to face off in the finale: Steve, Maeve and Adalberto. But as is always the case, only one of them could walk away the Holiday Baking Champion and the winner of the grand prize.

Who baked the best holiday-themed cake in the finale? If you haven’t watched yet, then don’t read any further, as we’re chatting with the winner of the championship.

SPOILER ALERT: Get the Exclusive Interview

It’s All About the Beef — Chopped After Hours

by in Shows, December 17th, 2015


On this episode of Chopped After Hours, judges Maneet Chauhan, Chris Santos and Amanda Freitag get in the kitchen to cook the entree basket from the Battle of the Grandpas episode. They are faced with utilizing London broil, rutabaga, broccoli rabe and peanut butter taffy bites, and the big question Ted poses is what the judges would do with the beef, since it’s such a tough cut. “Hard sear, lots of resting,” Amanda offers, and Chris says, “Typically you’d attack it with some kind of fat.” The two judges decide to do just that, but Maneet takes the meat in an entirely different direction.

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Do You Dare Taste the Sauce? — Chopped After Hours

by in Shows, December 15th, 2015



Tonight after the Family Affair episode of Chopped, judges Geoffrey Zakarian, Marc Murphy and Maneet Chauhan go into the kitchen to try out the appetizer basket in a new episode of Chopped After Hours. With just 20 minutes they have to cook with a pork roll, pizza dough, baby eggplant and Chinese spaghetti sauce. “Whatever that is,” says Ted Allen about the jarred ingredient, which Marc promptly dares him to swig. But Ted refuses; instead he asks the judges, “Why don’t you guys do your best to mask this flavor?” But the dares don’t stop there, as we’ll see in the episode.

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The Ladies of Chopped — Chopped After Hours

by in Shows, December 10th, 2015


Tonight the ladies of Chopped, or the “Charlie’s Angels of Chopped,” as Alex Guarnaschelli put it, judged a special mother-in-law and daughter-in-law episode of the show. And on After Hours the ladies are busting into the kitchen to take on one of the baskets from the episode. Judges Amanda Freitag, Maneet Chauhan and Alex take on cooking with lasagna, onion blossom chips, arugula and a wine purse. “This was one of the more catastrophic appetizer baskets that we’ve seen,” says Alex as the ladies chat about the basket’s difficulties. But there’s no doubt the three will succeed, despite it being a 20-minute appetizer round.

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Michael Symon Continues His Search for the Best Burgers, Brew & ‘Que in Season 2

by in Shows, December 10th, 2015

Michael SymonBack for Season 2 of Burgers, Brew & ‘Que, premiering Friday, Jan. 15 at 10:30|9:30c, Michael Symon is traveling the nation yet again on a quest to find the best mouthwatering burgers, fall-off-the-bone ribs and local brews to wash it all down. And in this new season, he’s headed to new destinations and meeting up with more special guests.

Find out more about the new season and watch a preview

Over-the-Top Festive Eats: The Best Holiday Dishes on Top 5 Restaurants — Vote for Your Favorite

by in Shows, December 8th, 2015

skirt steakGoing out to eat for the holidays may seem like an unusual custom, but when you see the list of Top 5 Restaurants, you’ll wonder, “Why haven’t we done this sooner?” If you have a hankering for a succulent suckling pig, a perfectly done prime rib or a traditional Italian Christmas Eve feast, look no further. On the special holiday episode, hosts Geoffrey Zakarian and Sunny Anderson revealed the best places to get a great holiday meal along with a festive atmosphere. Find out which places and dishes made the list.

Read on for the list and vote on your favorite dish

Classic All-American Eats: The Best Diner Dishes on Top 5 Restaurants — Vote for Your Favorite

by in Shows, December 1st, 2015

meatloafWhere can you eat breakfast for dinner, drink a cup of joe all day long or sit and relax without any fuss? It’s the American diner. On a recent episode of Top 5 Restaurants, hosts Geoffrey Zakarian and Sunny Anderson revealed the best diner dishes and where to get them. Whether they’re homey comfort food or towering carb-loaded dishes that double as hangover cures, these dishes keep customers coming back for more. Find out what made the list and which diner to visit next.

Read on for the list and vote on your favorite dish

From Pastrami to Parm: The Best Sandwiches on Top 5 Restaurants — Vote for Your Favorite

by in Shows, November 24th, 2015

PastramiLooking for the best sandwich in America? Top 5 Restaurants recently revealed the best things between two pieces of bread, and the results covered all the bases. Beef dip? Check. Meatball sub? Check. And some of the locations were pretty surprising: There’s a pastrami sandwich that’s not from New York City! Hosts Geoffrey Zakarian and Sunny Anderson counted down the top five. Find out which sandwiches made the list and where you can go to get them.

Read on for the list and vote on your favorite dish.

Just Desserts All Day Long — Chopped After Hours

by in Shows, November 23rd, 2015


There’s no question that every competitor wants to make it to the final round on Chopped for a chance to win the $10,000. But reaching the dessert round can also be intimidating to those with little pastry experience. Tonight, for the first time, all the rounds featured dessert baskets, and luckily the competitors were all pastry chefs. And the judges were anxious to try one of the baskets for themselves.

In a new episode of After Hours, judges Maneet Chauhan, Geoffrey Zakarian and Alex Guarnaschelli took on cooking with Mississippi mud pie, maraschino cherries, Brie and potato crisps. “I mean, I don’t know about you, but this is a go-to meal for me at home,” Alex jokes with Ted Allen about the ingredients. Ted tells the judges that they will have to feature chocolate in their desserts, which the cohorts agree won’t be difficult at all.

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