Stale bakeries are no more when Kerry Vincent comes in and works her expertise in Food Network’s new series Save My Bakery, premiering March 19 8|7c. With years of professional experience to call upon, Kerry revives bakeries’ selections of sweets as well as their sliding sales. Kerry’s mission is to reinvigorate local bakeries and put them back on the neighborhood radar. At the same time, she mends strained relationships that often are at the center of these failing businesses. As a master sugar artist and cake designer, and an inductee in the International Cake Exploration Societé Hall of Fame and the Dessert Professional Hall of Fame, there’s no better person for the job. Food Network fans may also remember Kerry from Food Network Challenge, where she served as head judge.
For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient grapefruit. The goal of this challenge was to use the sweet-sour taste of the citrus fruit to its full advantage by pairing it with hearty salmon. Not only is grapefruit in season during winter, but it’s a great way to enjoy a bit of brightness during the dreary season — and it’s packed with vitamin C to fight off colds and flus. This Grapefruit-Honey Salmon is easy to put together, with only seven ingredients, and takes just 25 minutes in total. It’s a recipe your family is sure to appreciate for its sweetness and savoriness.
On last’s night’s Rachael vs. Guy: Celebrity Cook-Off, the celebrities got to set up their own hot dog carts at Luna Park, right on the Coney Island Boardwalk. The challenge was more fun than anything else, but time constraints did have everyone hustling to make enough to serve hoards of customers. Tiffany, though, was the lucky winner of the Round 1 french fry cook-off, earning 10 extra minutes to cook her Jamaican-inspired hot dog. In the end, only one celebrity won MVP this time (immunity was off the table), and one went home.
When Chopped competitors are presented with a mystery basket that contains a very specific ingredient, for example, pizza dough, what you’ll oftentimes get is four different iterations of the same dish. But not so with the Chopped judges — their creativity takes pizza dough to new heights. Facing the same entree basket as the contestants from Chopped: Pizza Perfect, judges Amanda, Geoffrey and Alex took up spots in the Chopped Kitchen for an After Hours competition where they cooked with deep-dish pizza dough, rabbit escabeche, Swiss chard and pineapple cheese spread.
On the show, none of the three competitors in the entree round thought outside of the box — or the pizza pan, in this instance. The chef who was ultimately chopped went home for a pizza that had everything wrong with the dough. Amanda, Geoffrey and Alex immediately looked at the challenge as an opportunity to show these chefs the possibilities with pizza dough. Although one of them did make a pizza, it was cooked in an unconventional way.
It’s off to Coney Island on Monday’s upcoming episode of Rachael vs. Guy: Celebrity Cook-Off, which has the celebrities cooking on the boardwalk in two challenges. First, a french fry-off will determine who gains an advantage in the second challenge, which involves iconic New York hot dog carts. In a sneak peek photo from the episode, mentor Rachael stops by to help Florence cook up some fries. The two share a moment that has them completely cracking up.
Who do you think cracked up whom? And what could they be laughing at? Does Florence have a funny tactic that she’s willing to employ in order to win the advantage? It sure looks like they’re having fun times at the fryer. Maybe it’s an inside joke?
To celebrate Season 3 of Rachael vs. Guy: Celebrity Cook-Off, which airs Mondays at 9|8c, FN Dish is giving away this stoneware set by Rachael Ray to one lucky winner.
Enter below for a chance to win the Stoneware Serveware Set in orange from Rachael Ray. The set contains three pieces: a 10-inch serving bowl, 12-inch oval platter and 14-inch divided dish. To enter: Tell us in the comments which celebrity on Team Rachael you’re rooting for. The contest starts at 2pm EST today and ends Friday, Feb. 7 at 2pm EST.
This weekend Food Network is packed with shows to get you cooking all kinds of meals, including potlucks, party foods and easy dinners. On Saturday morning, Ree is cooking up a potluck meal to bring to church. Later, Trisha is getting ready for a living room campout with her niece and nephews. Then, on The Kitchen, the hosts show their easy dinner recipes, plus Scott Conant stops in to make polenta.
On Sunday, Rachael’s got three easy meals from one grocery bag. Afterward, Guy’s cooking up grilled halibut. And Jeff’s smoking up his kitchen with tri-tip sandwiches. Stay tuned for an Italian-themed party that Ina’s planning for a friend.
In the evening, watch a special night of Chopped where the chefs face cooking pizzas in all three rounds. Then it’s a new episode of Cutthroat Kitchen where one chef must cook crepes in a crooked pan.
The Chopped Dinner Challenge is a series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchen that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!
For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient pancetta, an unsmoked Italian bacon. Pancetta is popularly used to add flavor in many Italian recipes for sauces, but in this twice-baked potato recipe it becomes a star ingredient in the filling and the topping. And along with eggs and cheese this dish has the same comfort as a bowl of pasta carbonara. These Carbonara Stuffed Potatoes with Crispy Pancetta make a great meal on a day when you’re looking for a comforting dish, but what they’re really meant for is enjoying with family on Super Bowl Sunday while watching the game.
Taking risks was the name of the game on last night’s Rachael vs. Guy: Celebrity Cook-Off. As the celebs entered a sports arena for their game-day foods challenge, they knew to expect some serious competition, but what they didn’t know was that there would be some big rewards. Like last week, one celebrity from each team would be rewarded with MVP status, but this time, those MVPs would also gain immunity from elimination in a second round of cooking.
In the first round, the celebrities made their most-creative interpretations of chicken wings. Penn, on Team Rachael, won MVP for his Chili Wings, and Herschel, from Team Guy, won MVP for his Mongolian Kickin’ Wings — repeat wins for both. That left Tiffany and Ice, from Team Guy, and Florence and Judy, from Team Rachael, up for elimination. For the second round, Guy tasked them with making elevated stadium food. Unfortunately one celeb’s dish was found to be a bit too much.
On Monday’s upcoming episode of Rachael vs. Guy: Celebrity Cook-Off, the celebrities cook a game-day feast in a sports arena with judges Josh Elliott from ABC’s Good Morning America and Alex Guarnaschelli from Chopped. Josh and Alex will be determining who the two MVPs will be — and for the first time, that means immunity from possible elimination in a second round of cooking. In a sneak peek photo from the episode, both Josh and Alex are watching the celebrity contestants live and on CCTV, but something that one of the celebrities does has both of them making faces.
What do you think Alex had to say? Is she comparing the competition to judging on Chopped? Did one of the contestants commit a culinary sin? And what’s with Josh’s smirk? Does he agree or disagree with Alex’s comments?