All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time. He is proud to label himself a "foodie."

Move Over Ham: Alternative Main Dishes for the Easter Holiday

by in Recipes, March 21st, 2013

rack of lamb crown roastIn most households a glistening baked ham takes focus at the table on Easter Sunday. For many it’s a tradition that isn’t often broken for fear of a family riot. But Easter doesn’t have to be all about ham. If you’re willing to stray from tradition and try a new and different main dish, Food Network has some great ideas for your holiday meal.

How about a rack of lamb or a roast pork loin or maybe even turkey? Lamb is actually a very popular Easter main dish in other parts of the world and pork comes in at a pretty close second. The following recipes are perfect for any Easter gathering, with flavors that bridge the changing seasons. Who knows — your family might just surprise you and love the new dish even more than the ham.

Get the Easter main dish recipes

From Hot Cross Buns to Braided Loaves: 5 Easter Breads to Bake This Holiday

by in Recipes, March 20th, 2013

hot cross bunsToday is the first day of spring, which means Easter isn’t far behind. Both the season and the holiday celebrate renewal. So it’s fitting that one of the symbols of the Easter holiday is bread, for the fact that it rises from the use of yeast. Sweet yeast breads are a tradition around Easter time and can take the form of buns, rolls and even braided loaves studded with multicolored Easter eggs. These beautiful baked goods are great for breakfast, brunch or an after-meal sweet treat with coffee or tea.

You may think that baking bread is hard. Well, yes, it does take some time to knead the dough and then there’s the period when you’re waiting for it to rise, but, the end result is worth the effort. Plus if you’re only baking bread once every year, then why not just jump in and do it? Food Network has five great Easter bread recipes that are sure to make your holiday that much more special.

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What to Watch: Food-Filled Days With Ree, Ina and Giada, Cupcake Wars in Paradise and More

by in Shows, March 15th, 2013

Cupcake WarsIf your idea of a perfect day involves food at just about every turn, then you’re in for a treat this weekend on Food Network. On Saturday watch new episodes of The Pioneer Woman, Barefoot Contessa and Giada at Home, all of which involve a day filled with comfort foods and sweet treats. Then it’s competition time on Sunday, with a Hawaii-themed episode of Cupcake Wars (pictured above) and an episode of Worst Cooks in America that has the Boot Campers facing their biggest fear — serving food to others. Finish Sunday evening with a life-changing transformation on Restaurant: Impossible.

Read about the shows and find out when they air

Chef Wanted: Ola Update

by in Shows, March 14th, 2013


Chef WantedOla restaurant is located at Turtle Bay Resort on the north shore of Oahu, Hawaii. Chef/owner Fred DeAngelo opened the restaurant eight years ago with his wife, Cheryl. Fred was looking for an executive chef who could relieve some of the pressure from his workload, as he has a new restaurant to run. His hope was to find a chef who could expertly work with the local island ingredients and who shares his philosophy for the restaurant, which is reflected in the name Ola, meaning “life.” Anne Burrell and the Chef Wanted team were called in to help with the search. After two tests and two dinner services, an offer was extended to Chef Casey Barnes.

Casey is an unemployed chef from Los Angeles — he actually quit his job with a Michelin-rated chef just to interview at Ola. He recently got engaged to his girlfriend and is ready to move to Hawaii to start fresh with this new job.

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How to Make Your Own Corned Beef for St. Patrick’s Day

by in Recipes, March 9th, 2013

corned beef and cabbageWhen it comes to celebrating St. Patrick’s Day in America, a big part of the holiday is sitting down to a dinner of corned beef, typically boiled with cabbage, carrots and other root vegetables. But have you ever thought about how corned beef got to be “corned”? It’s actually not as difficult as you may imagine. If you know how to brine, or marinate, you’re already one step closer to making corned beef successfully in your own kitchen.

In the weeks leading up to the holiday, you can find packaged corned beef in the meat section of your local supermarket. This beef has already been corned, which means it has been cured in a brine of salt, sugar and spices. That’s really all it takes to make corned beef. The only catch is planning ahead, because the curing process does take some time (just about a week or so). But if you’ve got the time and want to try it at home yourself, Food Network has just the right recipe for you. And the best part is you’ll be able to tell your family that you made the corned beef from scratch — how many people can say that?

Get the recipe for homemade corned beef

What to Watch: A Weekend of Family Togetherness and Down-to-the-Wire Competition

by in Shows, March 8th, 2013

Robert Irvine and Mariaci BrothersThis weekend on Food Network it’s all about cooking and having fun with family and friends, and some friendly — and not-so-friendly — competition.

Saturday morning has all-new episodes from Ree, Ina and Giada. On The Pioneer Woman, Ree is cooking up a storm for her football-playing family as they prepare for a game of boys versus girls. Then on Barefoot Contessa, Ina’s rewarding the team that helped design and build her new library with a Mediterranean-style party. Afterward, Giada and her aunt Raffy are cooking recipes right out of Giada’s grandma’s recipe collection on Giada at Home.

The competition starts on Sunday with a new episode of Cupcake Wars, where the teams bake it out for a chance to cater an event for The All-American Rejects. On Worst Cooks in America, the remaining Boot Campers must try and beat the clock to see if they can cook faster than ordering in delivery. Then, on a special night, watch Restaurant: Impossible as Robert tries to unite three brothers who have had a hard time running their late mother’s Italian restaurant (pictured above).

Read about the shows

Chef Wanted: Culina Update

by in Shows, March 7th, 2013


Chef WantedCulina, Modern Italian is a restaurant located in the Four Seasons Hotel Los Angeles at Beverly Hills. General Manager Mehdi Eftekari was looking for a new executive chef because the former executive chef, Ashley James, was promoted to oversee the entire hotel. The two men were in need of someone who could cook innovative Italian food, lead a large staff and be comfortable with their customers. Anne Burrell and the Chef Wanted team were called in to help with the search. After two tests and two dinner services, an offer was extended to Chef Mette Williams.

Mette Williams is an executive chef from Los Angeles and a single mother of a 14-month-old boy. The position at Culina would give her the stability that she wants for herself and her son.

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Beyond the Teacup: 9 Recipes Made With Tea

by in Recipes, March 6th, 2013

Tea-Smoked ChickenIf you’re a big tea drinker, you probably go through cups and cups of the cozy hot beverage on a daily basis. It’s a great way to relax and recharge, to soothe the throat or maybe it’s just a habit. But have you ever taken a moment to think about what uses tea may have in cooking? It’s a given that teas are flavorful — black teas are strong, green teas are light and then there are so many more types in between. Take some tea — maybe even your favorite kind — and incorporate it into a recipe. You’re bound to get flavorful results, not to mention a very creative meal.

There are actually many uses for teas in recipes: brining, poaching, braising and even baking are some methods that benefit from its use. And the best part is, these recipes don’t make you go out of your way to use the tea — in most cases it’s just swapping in brewed tea for the liquid that you would normally have used, like the water or stock in a braise, for example. If you’re willing to give cooking with tea a try, here are some of Food Network’s best recipes.

Get the recipes using tea

What to Watch: Dinner in a Hurry and Creativity in Competition

by in Shows, March 1st, 2013

Ree DrummondThis weekend Food Network has a bunch of competition shows that show off the competitors’ extreme creativity. But first, learn how to put together dinner in a hurry, which also requires some creative thinking on the fly.

If you’ve ever been stuck in a situation with unexpected guests coming over for dinner, you know it’s tough to pull off a meal in such a limited amount of time. But on The Pioneer Woman, Ree can show you how she cooks up an entire meal with just a phone call’s notice.

This weekend the competition shows get innovative. On Sugar Dome, the teams must create food art inspired by the deep sea. On Cupcake Wars, four bakers are fighting for the chance to cater an event at the San Diego Zoo. The remaining recruits on Worst Cooks in America must train their palates and prove to Chefs Anne and Bobby that they can create unique flavor combinations from what they’ve learned. Then Chef Bobby Flay goes to battle on Iron Chef America against Chef Hong Thaimee.

Read about the shows

Chef Wanted: Zengo Update

by in Shows, February 28th, 2013


Chef WantedZengo is a high-volume restaurant located in New York City that’s famous for blending Latin and Asian cuisines. Restaurateur Richard Sandoval is looking for a new executive chef who can meet three criteria: understand Latin and Asian cuisines, command respect from a demanding kitchen and keep consistency in every dish. Anne Burrell and the Chef Wanted team were called in to help with the search. After two tests and two dinner services, an offer was extended to Chef David Sears.

David Sears lives in Orlando, Fla., with his Peruvian-Chinese wife, two sons and is expecting a baby on the way. Growing up in the Bahamas as the son of a parliament member, David was expected to behave a certain way but ended up rebelling and turned to a life of crime. His turning point came when he found a passion for food and cooking. He recently was going to be the executive chef of a restaurant venture, but the project fell through. Chef Sears sees the opportunity at Zengo as a way to rebound his career and be able to provide again for his family.

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