All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time.

Featured Restaurants in Idaho: On the Road with The Great Food Truck Race

by in Shows, September 3rd, 2013

Idaho On the RoadThis past Sunday, the six remaining food trucks in The Great Food Truck Race stopped by Pocatello, Idaho, where the challenges had them cooking dishes highlighting the state’s famous russet potato. The teams even had to do some digging of their own, harvesting from a local farm and then creating a dish elevating the humble spud to a special status. But Idaho is about more than just potatoes — the state has a lot of restaurants and eateries that not only bring in the locals but out-of-towners, too. FN Dish has done the digging for you, highlighting some terrific food options in Idaho from Food Network’s On the Road guide. Check them out below.

Get the Guide to Idaho Restaurants

Interview with the Latest Food Truck Team Out of the Race

by in Shows, September 1st, 2013

Food TrucksThe six remaining teams rolled into Pocatello, Idaho, on Episode 3 of The Great Food Truck Race, ready to take on any challenges that Tyler threw at them. But for many teams, completing the challenges was the least of their worries, as a few setbacks put a number of them in the red, and nearing the end of day two, the only hope for most was racing to win one of three prize tokens to offset their sales losses. At elimination time, the race came to an end for a team that was all too familiar with being among the bottom finalists.

SPOILER ALERT: Find Out Which Team Was Eliminated

What to Watch: Labor Day Grilling Essentials and Culinary Competition

by in Shows, August 30th, 2013

Bobby FlayGet ready to fire up the grill one last time and bid summer farewell this Labor Day weekend. Food Network has a great lineup of grilling episodes including Ina’s ultimate grilling guide on Barefoot Contessa on Saturday followed by Giada at Home, with Bobby Flay and Giada grilling together. On Sunday, Bobby throws a block party on Bobby Flay’s Barbecue Addiction, serving up a late-summer-inspired menu with Long Island flair.

Once you’ve wrapped up your weekend festivities, tune in for a night of competition on Sunday, starting with The Great Food Truck Race. The remaining teams roll into Idaho, where the potato is king. Then on Cutthroat Kitchen, watch as chefs dish out sabotages for one another — there will be mystery meat, cupcakes and pies. And finally, watch a new episode of Iron Chef America.

Read about the shows

Chef Wanted: Salvatore’s Update

by in Shows, August 29th, 2013

Chef Wanted Tavern 1757Chef WantedOn tonight’s episode of Chef Wanted, Salvatore Lupoli, owner of Salvatore’s in Boston, was looking for a new executive chef for the sixth location of his Italian restaurant chain. Anne Burrell and the Chef Wanted team brought in four candidates for the job: Chefs Gustavo Romero, Robert Lia, Michael Ceraldi and Jonathan Lemon. Two initial tests would narrow down the chefs to two finalists, who would each get to run the restaurant’s dinner service on separate nights. In the end the chef who showed the most leadership and control of his staff was offered the job of executive chef at the new Salvatore’s restaurant.

Interview with the Winning Chef

Enter for a Chance to Win a Seoul Sausage T-shirt

by in Contests, August 28th, 2013

Enter for a Chance to Win a Seoul Sausage T-ShirtSeason 4 of The Great Food Truck Race is in full swing, and at this point it’s anybody’s game, as host Tyler Florence has pointed out. Whoever wins the $50,000 can look forward to many opportunities. The Season 3 winners, Seoul Sausage, went on to open a brick-and-mortar location in Los Angeles, where they sell their special kimchi balls, which became a perennial favorite during the run of the show. FN Dish is giving away five Seoul Sausage T-shirts to randomly selected winners for nominating the most appealing offerings that this season’s teams are bringing to the race.

To enter: Tell us in the comments which menu from this season’s food trucks you would most like to try. The contest starts at 3pm EST today and ends Thursday, Sept. 4 at 3pm EST. And don’t forget to watch The Great Food Truck Race on Sundays at 9pm/8c.

Read Official Rules Before Entering

Dining Out in Portland: On the Road with The Great Food Truck Race

by in Shows, August 27th, 2013

Portland GuideThe latest stop on The Great Food Truck Race took the seven remaining teams to Portland, Ore., where city restrictions and an exotic cooking challenge awaited them. One of the stipulations was that the teams had to sell on private property, forcing most to make partnerships with local Portland businesses, such as bakeries, bars, restaurants and cafes. Two teams, Tikka Tikka Taco and Boardwalk Breakfast Empire, parked in Cartlandia and A La Carts Food Pavilion, two popular food cart pods that feature some of the city’s best mobile eateries. With all these options, it’s easy to see that Portland is a foodie’s paradise and the bustling restaurant scene is one that’s worth exploring. FN Dish has highlighted some terrific options from Food Network’s On the Road guide to Portland. Check them out below.

Get the Guide to Portland Restaurants

Interview with the Latest Food Truck Team Out of the Race

by in Shows, August 25th, 2013

Food Truck Race teamsThe seven remaining teams had a wet start in Portland on Episode 2 of The Great Food Truck Race. With little foot traffic, sales were slow, and each team was stuck with its chosen location because of Portland’s street vendor regulations. Boardwalk Breakfast Empire and Tikka Tikka Taco chose to set up residence at local food cart pods, whereas the other teams partnered with local business, but neither location was more advantageous than the other. Besides that, a set of surprises from Tyler made for an even more challenging weekend. But one team that was headed for success suddenly took a turn for the worse.

SPOILER ALERT: Find Out Which Team Was Eliminated

Chef Wanted: Tavern 1757 Update

by in Shows, August 22nd, 2013

Chef Wanted Tavern 1757Chef WantedOn tonight’s episode of Chef Wanted, Tavern 1757 in Seymour, Conn., needed a new executive chef after losing its former chef. The restaurant features country-style Italian cuisine anchored by a brick oven. The owners, Tony Mavuli and his son Tonino, were looking for a chef who could showcase the vision of the restaurant. Anne Burrell brought in four candidates: chefs Brian Reilly, Kelli Daniels, Tommy Valdes and Ryan Escude. Two initial tests would narrow down the chefs to two finalists, who would each get to run the restaurant’s dinner service on separate nights. In the end the decision for the Mavulis would be difficult since both chefs offered great flavors.

Interview with the Winning Chef

Enter for a Chance to Win Tyler Florence’s Cookbook

by in Shows, August 22nd, 2013

Tyler Florence FreshTo celebrate Season 4 of The Great Food Truck Race, which airs Sundays at 9pm/8c, FN Dish is giving away five copies of host Tyler Florence’s cookbook Tyler Florence Fresh to randomly selected winners.

You can buy Tyler Florence Fresh from the Food Network Store, or enter below for a chance to win the item. To enter: Tell us in the comments which Food Truck team you want to win. The contest starts at 3pm EST today and ends Thursday, Aug. 29, at 3pm EST.

Read official rules before entering

The Great Food Truck Race Road Trip: California

by in Shows, August 20th, 2013

Lime TruckThis past Sunday on The Great Food Truck Race, the eight new food truck teams rolled into Hollywood and began the first leg of the cross-country journey. Day one had them selling in Beverly Hills, Calif., and day two took them to the city by the Bay, San Francisco, where they had competition from local food truck businesses. In both cities, Philly’s Finest Sambonis racked up the most sales, winning the weekend. Unfortunately, Murphy’s Spud Truck was beset with issues that put them in the bottom and got them sent home early.

Even without ever selling from food trucks before, the teams proved they could stand among some of the best mobile businesses in the city. And that’s a pretty big accomplishment since the Golden State has some of the best and most popular food trucks in the country. We’ve got a road trip planned for you: From San Diego to San Francisco, you’ll find some great mobile eats on the West Coast.

Start the Road Trip

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