Jed Sanford, the owner of Abigaile, a gastrobrewery in Hermosa Beach, Calif., needed a chef de cuisine for the restaurant while he and his executive chef Tin Vuong open a sister restaurant. They were looking for someone who could keep pushing the restaurant’s edge. Anne Burrell and the Chef Wanted team had four candidates: Chefs Juan Pedrosa, Ben Diaz, Chris Mack and Jamil Peden. Two initial tests would narrow down the chefs to two finalists, who would each get to run the restaurant’s dinner service on separate nights. In the end, both Jed and Tin were clear in their decision, which was a surprise for both chefs.
All Posts By Joseph Erdos
Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time. He is proud to label himself a "foodie."