All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time.

Featured Restaurants in the Twin Cities: On the Road with The Great Food Truck Race

by in Shows, September 17th, 2013

Minnesota OTROn this past Sunday’s episode of The Great Food Truck Race, the four remaining teams faced double Truck Stop challenges in the Twin Cities. Their first day was spent in Minneapolis selling food on a stick, which Minnesotans love eating at state fairs. The teams then rolled into St. Paul on day two and had to sell dishes made with Spam, which was invented in the state. It was a tough sell offering foods that most of the locals were all too familiar with and could get anywhere. But by the end of the weekend, the teams mostly proved they could roll with whatever Tyler dished out.

But besides food on a stick and Spam burgers, the Twin Cities have a lot going for them when it comes to eating out, including over-the-top dishes, like outrageously loaded burgers and fusion pizzas, as well as classic local hangouts that have been around for decades. There’s something for everyone in both Minneapolis and St. Paul as you’ll see in Food Network’s On the Road guide. See the offerings below.

Get the Restaurant Listings

It All Comes Down to Experience and Meeting Expectations — Alton’s After-Show

by in Shows, September 15th, 2013


Coming into Cutthroat Kitchen, the chefs know to expect sabotage, backstabbing and true competition. So the only things they can rely on are their skills and experience, but sometimes in the heat of battle those skills and experience go right out the window. After all, the chefs are racing to finish their plates while also maneuvering sabotages they’ve been dealt that often lead their dishes down a disastrous road.

In the latest installment of Alton’s After-Show, the host and this week’s judge, Jet Tila, dished on the competitors’ seeming disregard for key basics in cooking, such as taste and texture, and their inability to have a dish live up to some sort of standard of expectation.

Taste is No. 1, explained Jet, when talking about Round 1′s spaghetti and meatballs, where one of the sabotages took away the ability to taste from three of the chefs. “You have to have cooked for a phenomenal amount of years to just cook by feel,” says Jet. Alton added that it’s especially true when it comes to making sauce, which often needs many tastings before it’s ready to be served. These chefs were too brash in thinking they didn’t need to taste — and even Chef Davidi who won the auction didn’t manage to put out a flavorful dish. When it came to the wings in Round 2, stuffing them with ingredients that made no sense — like Chef Glick’s celery and carrot batons — just went to show there was no forethought. And the chef’s use of bottled sauce did nothing to show creativity. In Round 3, it all came down to a lack of experience when making the doughnuts. Each chef’s doughnuts turned out to be leaden balls of dough, far from the fluffy, airy confections that anyone would expect.

Click the play button on the video above to hear more from Jet and Alton, and then chat with fellow fans in the comments section below.

Interview with the Latest Food Truck Team Out of the Race

by in Shows, September 15th, 2013

The Great Food Truck RaceThe next stop on Episode 5 of The Great Food Truck Race was a turning point for the four remaining food trucks. This was the chance for those who’d perpetually been in the middle or in the bottom to break out of their rut. But the Twin Cities of Minneapolis and St. Paul proved to bring double the difficulty the teams had expected. Tyler promised the teams wouldn’t have a Speed Bump on day one, but he ended up springing a Truck Stop challenge on them, one that none of the teams were able to accomplish. On day two, another Truck Stop was much more attainable for all the teams but one, leading to its elimination.

SPOILER ALERT: Find Out Which Team Was Eliminated

What to Watch: Heartland Table Premiere, Ina Cooks with Michael Symon and Happy Days on RvG Kids

by in Shows, September 13th, 2013

RvG KidsThis Saturday on Food Network, get cooking in the kitchen with brand-new episodes from Trisha, Ina and Giada, and the premiere of a new show, Heartland Table, from Midwesterner Amy Thielen. On Barefoot Contessa, Ina is joined by Michael Symon to cook up a Greek feast. Later, tune in for a special Cupcake Wars celebrating Marilyn Monroe’s birthday.

On Sunday morning, watch Jamie Deen cook with his family, and later learn the tricks to healthy grilling from Bobby Flay. On Sunday night, the competition heats up with a new episode of Rachael vs. Guy: Kids Cook-Off featuring guest judge Marion Ross from TV’s Happy Days. And afterward, watch as the teams in The Great Food Truck Race are confronted with Twin Cities and twin Truck Stop challenges. Then watch a new episode of Cutthroat Kitchen and a special Iron Chef America where Iron Chef Marc Forgione teams up with his dad to take on challenger Jonathan Waxman.

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Chef Wanted: Cafe Sevilla Update

by in Shows, September 12th, 2013

Cafe Sevilla chefsOn tonight’s Chef Wanted, CEO Eric Van Den Haute and manager Miguel Baeza were looking for an executive chef to oversee the three locations of Cafe Sevilla in Southern California. They needed a chef who had an expert grasp of Spanish cuisine, who would convey the 30-year legacy of Cafe Sevilla, which specializes in tapas. Anne Burrell brought in four candidates for the job opportunity, but only one was offered the position. FN Dish has the exclusive interview with the winning chef.

SPOILER ALERT: Find Out Who Won

Worst Cooks in America Is Looking for the Worst of the Worst

by in Shows, September 11th, 2013

Worst CooksDo you think you’re one of the worst cooks in America? Do your friends and family tell you so? If you’re the kind of home cook who scorches even water, then the producers of Worst Cooks in America want to hear from you.

Apply now to be on Season 5 of the show. If your cooking skills and culinary knowledge — or lack thereof — are so bad that you get chosen as a finalist, you’ll get the chance to be mentored in Boot Camp-style cooking challenges. Who knows? You may even come out the winner — and a better cook for it. And you’ll have the opportunity to show the world that there is success even after many, many failures in the kitchen.

Apply here to be on the show

Featured Restaurants in South Dakota: On the Road with The Great Food Truck Race

by in Shows, September 10th, 2013

South Dakota On the RoadOn this past Sunday’s episode of The Great Food Truck Race, the five remaining teams rolled into the Black Hills of South Dakota. Their stop was Rapid City, the second-largest city in the state with a booming tourism industry. The teams faced competition from local businesses and found themselves adapting to locals’ tastes when Tyler challenged them to add buffalo to their menus. But South Dakota is famous for more than just buffalo and Mount Rushmore. There are many great restaurants to choose from when visiting — whether you’re craving a buffalo burger or not. FN Dish has rounded up some terrific food options in South Dakota from Food Network’s On the Road guide. Check them out below.

Get the Guide to South Dakota Restaurants

Fourth Annual Pig Island Brought the Bacon — and All Things Pork

by in Events, September 9th, 2013

Zarela MartinezPork lovers from all over New York City came out on a perfect late-summer Saturday to attend the fourth annual Pig Island, which was held on the waterfront in Red Hook, Brooklyn, to help support local businesses, farms and restaurants recovering from Hurricane Sandy. The event featured 25 local chefs, all cooking with whole pigs, and other businesses including local craft breweries and New York state wineries. The food was an outstanding display of all the dishes that can be made from pork. You name it, Pig Island had it: pork tacos, pulled pork, porchetta, lechon, pork kebab, sausage, dessert made with bacon and more.

Food Network fans would be excited to know that Chopped judge Alex Guarnaschelli’s Butter Restaurant was present, offering Butter McMuffins with Plum Jam and Lardo-Glazed Cinnamon Rolls that were out of this world. Mexican chef, restaurateur and cookbook author Zarela Martinez (pictured above), who also happens to be Chopped judge Aarón Sánchez’s mom, was serving up Oaxacan-style Puerco Relleno, a whole-stuffed pork with fruit and vegetable picadillo. FN Dish was on hand to taste the amazingly flavorful pork dishes. See photos of these and the rest of our favorites below.

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Interview with the Latest Food Truck Team Out of the Race

by in Shows, September 8th, 2013

Food TrucksThe five remaining teams came into Rapid City, S.D., on Episode 4 of The Great Food Truck Race with a goal in mind. For some it was keeping their previous leads, but for others it was breaking out of the middle of the pack or stopping a downward spiral. A Speed Bump didn’t do much to break the teams’ resolve, and a Truck Stop challenge involving buffalo just made them even more determined to follow through. However, a bad choice of location and poor planning resulted in low sales for one team. At elimination, a team that had held a lead in a previous stop took a nosedive to the bottom.

SPOILER ALERT: Find Out Which Team Was Eliminated

What to Watch This Weekend: The Premieres of Cupcake Wars and Rachael vs. Guy: Kids Cook-Off

by in Shows, September 6th, 2013

RvG Kids Cook-OffThis weekend, it’s all about the competitions on Food Network. First, on Saturday, four cupcake bakers will compete to win an opportunity to cater a launch party for Jessica Alba’s new brand, The Honest Company. Then on Sunday, eight kids enter into competition, joining either Team Rachael or Team Guy, ready to cook for the chance to win a Web series. On The Great Food Truck Race, the five remaining teams race to South Dakota, where the challenges include cooking buffalo. Then tune in for the ultimate in sabotage on Cutthroat Kitchen and watch a new episode of Iron Chef America.

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