All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time.

What to Watch: Thanksgiving Planning and the Premieres of Farmhouse Rules and On the Rocks

by in Shows, View All Posts, November 15th, 2013

On the RocksGet a head start on Thanksgiving this weekend with the help of Food Network. On Saturday, see Ree’s plan for using up leftovers. Then let Trisha show you her no-fuss holiday menu. And later, see how Giada deals with her Turkey Day remainders. In the evening, watch expert bakers on Cupcake Wars create cupcakes that will lead to the perfect match on a singles’ night.

On Sunday morning, Guy puts his own personal spin on Thanksgiving with a turkeyless menu. Then Damaris is inspired by the season’s many vegetable offerings to create a comforting fall menu. After that is the premiere of Farmhouse Rules, where farm owner Nancy Fuller prepares a family-friendly fall-harvest feast. In the evening, watch all-new episodes of Guy’s Grocery Games and Restaurant Express before the premiere of On the Rocks, where expert John Green helps struggling bar owners find the path to a successful business.

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Reinvent a Middle Eastern Classic with Turkey for a Spin on Tradition

by in Recipes, Shows, November 13th, 2013

Sausage FalafelChopped Dinner ChallengeThe Chopped Dinner Challenge is a new series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

On this week’s Chopped: Thanksgiving episode, the competitors found turkey sausage, rutabaga, green bean casserole and honey-baked ham in their appetizer round baskets. Nearly each competitor decided to make a hash with the ingredients, and most succeeded, except for one, whose execution suffered. But for this Chopped Dinner Challenge, the featured item is turkey sausage, which is an ingredient that’s great cooked on its own but even better when it’s taken out of the casing and incorporated with other ingredients to make an entirely new dish, like this Sausage Falafel with Romaine and Yogurt Sauce. This variation on a Middle Eastern classic is a great way to introduce your family to different flavors and cultures.

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What to Watch: Trisha’s TV Dinners, Barbie on Cupcake Wars and Food Network’s 20th Birthday Party Special

by in Shows, November 8th, 2013

Food Network BirthdayThis weekend, learn the secrets to a quick meal from Ree, go back in time with retro TV dinners from Trisha, see Barbie-inspired cupcakes in the making and watch Food Network’s 20th Birthday Party, a special look back on the history of the Food Network, hosted by Mo Rocca.

On Sunday morning, Rachael shows you a week’s worth of recipes for spicy-food lovers. Then Guy cooks his favorite cut of steak. And Damaris delves into game-day grub on Southern at Heart. In the evening, start the competition with all-new episodes of Guy’s Grocery Games and Restaurant Express, plus a special Thanksgiving episode of Iron Chef America.

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Spiced Coconut Pot Pies for Cold-Weather Comfort

by in Recipes, Shows, November 6th, 2013

Curried Pot PiesChopped Dinner ChallengeThe Chopped Dinner Challenge is a new series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

On this week’s Chopped: Redemption, four former competitors returned to the Chopped kitchen to try their luck again with mystery basket ingredients. In the dessert round, two chefs faced off and cooked with bubble tea, papaya, coconut butter and chocolate-covered bananas. But for this Chopped Dinner Challenge, the featured item is coconut butter, which takes a savory turn in this recipe for Curried Pot Pies. Serve these personal-size pies to your family for a comforting dinner on a chilly fall day.

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A Lesson in Transforming Unwelcome Ingredients — Chopped After Hours

by in Shows, November 5th, 2013


Certain culinary tactics are required when it comes to working with an ingredient that’s not so desirable. That’s when chefs — especially Chopped competitors — pull out all the stops in the kitchen. But success isn’t guaranteed. It takes a lot of skill and creativity to transform an unwanted ingredient, whether by elevating it or disguising it. That’s exactly what the judges accomplished with the appetizer baskets from the special Chopped: Redemption episode. Marcus, Amanda and Aarón took up spots in the Chopped kitchen for an After Hours competition where they faced cooking with vegan lobster, chop suey, hot mustard and winter melon.

On the show, the competitors all made dishes that incorporated the basket ingredients rather well, whether it was a salad, soup or stir-fry. Ultimately the chef whose preparation didn’t disguise the unwanted flavor of one of the basket ingredients was chopped. The judges attacked the basket ingredients with the same fervor, knowing what mistakes not to make. Marcus and Aaron both made dishes that disguised the vegan lobster and incorporated all the basket ingredients. Amanda decided to highlight the vegan lobster with flavors that brought it up to nearly the level of actual lobster, which proved to be very successful.

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What to Watch: Giada’s Casino Night, Damaris’ Down-Home Breakfast and the Premiere of Restaurant Express

by in Shows, November 1st, 2013

Robert IrvineThis weekend on Food Network, watch all-new episodes that will inspire and entertain. Start Saturday morning off with some Tex-Mex favorites for the family from Ree. Then, Giada’s inspired by casinos when creating her party spread. In the evening, watch a special Miss America-themed episode of Cupcake Wars.

On Sunday morning, Rachael shows you how to make a week’s worth of recipes. Afterward, Guy reworks breakfast staples as lunch and dinner options. Then on Southern at Heart, Damaris shows a guest in need of culinary guidance how to create a down-home breakfast.

In the evening, watch Guy’s Grocery Games for a surprising twist in the final round. At 9pm/8c, tune in for the series premiere of Restaurant Express in which nine aspiring restaurateurs fight for the chance to win their own restaurant concept. They’ll be traveling by bus, facing challenges created by Robert Irvine, who will help them shape their own restaurant. And finally, watch a new episode of Cutthroat Kitchen, where the competitors in the last round must make s’mores, which may require a campfire for one unlucky chef.

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Halibut with Soppressata and Fennel — The Chopped Dinner Challenge

by in Recipes, Shows, View All Posts, October 30th, 2013

Halibut with SoppressataChopped Dinner ChallengeThe Chopped Dinner Challenge is a new series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

On this week’s Chopped: Competition Italiano episode, the competitors found limoncello, pasta dough, soppressata and newborn baby fish in their appetizer baskets. Except for that last ingredient, the items sound pretty standard for an Italian kitchen. During the challenge, some of the competitors got into a bit of a sticky situation with the pasta dough, which turned out to be the most difficult to transform. But for this Chopped Dinner Challenge, the featured item is the soppressata, a very flavorful Italian salami that’s much easier to use than pasta dough. It’s great eaten on its own but even better when cooked in a dish like this: Pan-Seared Halibut with Soppressata and Fennel. The recipe is perfect for either an elegant dinner party or a casual family dinner.

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Cooking, Eating and Living La Dolce Vita — Chopped After Hours

by in Shows, October 29th, 2013

When you think of Italy, one of the first things that come to mind is probably the food. Then it’s imagining all the enjoyment of eating it. Just think: big bowls of pasta, plates of salami and a final celebratory toast with limoncello. Those are exactly the ingredients from the appetizer basket in this week’s episode of Chopped, which had a special Italian theme. To have their way with the ingredients, judges Amanda, Aarón and Maneet took up spots in the Chopped kitchen for an After Hours competition. They faced cooking with pasta dough, soppressata, limoncello and baby fish.

On the show, the competitors all tried making pasta in some shape or form, but not without some sticky situations. Just think about how much time you might need for rolling out pasta! Amanda and Maneet reinvented the pasta. Amanda, deciding to make a fritto misto, thought not only was she going to fry the fish, she would fry the pasta too. And Maneet wanted to turn her pasta into Mexican tostadas with an Indian twist. Only Aarón tried to make a traditional Italian pasta dish of ravioli uovo, which is pasta with an egg yolk inside. Unfortunately his attempt to make “the best pasta ever” didn’t turn out so well, so instead he switched to plan B.

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Special Sneak Peek: Guy’s Family Cruise

by in Shows, October 27th, 2013

Guy FieriGuy and his family are heading out on the high seas for a cruise through the Caribbean. Get ready for some off-the-hook family fun and kickin’ food aboard the Carnival Breeze, making stops in Miami, the Bahamas, Turks and Caicos, and Jamaica. Tune in Monday, Oct. 28 at 9pm/8c. But until then, get a sneak peek of what to expect in the hourlong special. Read on for more behind-the-scenes images of Guy’s adventure with his family.

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Mexican Chili with Chicken Dumplings — The Chopped Dinner Challenge

by in Recipes, Shows, View All Posts, October 25th, 2013

Spicy ChiliChopped Dinner ChallengeThe Chopped Dinner Challenge is a new series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

On this week’s Chopped: Circus Spectacular episode, the competitors found nachos, chicken fingers, candy apples and baby corn in their entree baskets. All three remaining competitors chose to feature the chicken fingers in their dishes with the goal of reimagining the favorite kids’ food in an elevated way. This recipe for Spicy Mexican Chili with Chicken Finger Dumplings offers the same exact solution — it turns the chicken fingers into a south-of-the-border comfort food dish that the whole family can enjoy for dinner.

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