All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time.

What to Watch: Cupcake Wars Goes to the Races and Guy’s Big Bite Gets Hog-Wild

by in Shows, December 27th, 2013

Cupcake WarsThis weekend on Food Network, tune in for a new episode of Cupcake Wars. Four bakers compete for the chance to serve their cupcakes at the Breeders’ Cup World Championships where they’ll be judged by actress Bo Derek. Later, tune in for a new episode of On the Rocks. John Green transforms a fight-themed bar in California that’s on the brink of bankruptcy.

On Sunday morning, Rachael Ray shares a week’s worth of her favorite soup and stew recipes. Then Guy goes hog-wild on Guy’s Big Bite by cooking up bacon-wrapped pork kebabs. In the evening, watch a new episode of Cutthroat Kitchen; things get icy when one chef must harvest shrimp from a block of ice.

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Instant Holiday Appetizer: Everything Bagel-Inspired Sushi Rolls

by in Recipes, Shows, December 24th, 2013

Sushi RollsChopped Dinner ChallengeThe Chopped Dinner Challenge is a series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchens chose to feature the basket ingredient of smoked salmon, which many people will recognize as a favorite bagel topping. The idea of that popular combination became the inspiration for this recipe. If you love salmon sushi and/or bagels with smoked salmon, then you’re sure to love this recipe that fuses the two. This dish makes a great Japanese-inspired meal for four, especially a family of adventurous eaters. However, for an even better idea, serve these Everything Bagel Sushi Rolls as a party appetizer — your guests will be impressed.

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Get an Exclusive First Look at the Season 3 Premiere of Rachael vs. Guy on iTunes

by in Shows, December 20th, 2013

RvGRachael vs. Guy: Celebrity Cook-Off fans, here’s your chance to see the first episode before it hits TV. You can get an early look at the Season 3 premiere on iTunes before it airs on Food Network. Plus you’ll be able to get a sneak peek of the entire season and bonus scenes that haven’t been seen before. Just visit itunes.com/FoodNetwork starting today to get the exclusive early preview. And stay tuned for the rest of the season on Food Network, starting with the premiere on Monday, Jan. 6 at 9pm/8c.

More Rachael vs. Guy: Celebrity Cook-Off
Read More About the New Season
Get to Know Rachael’s Team
Get to Know Guy’s Team

Keep coming back to FN Dish for more about the new season of Rachael vs. Guy: Celebrity Cook-Off.

What to Watch: Trisha’s Birthday Party and a Weekend with the Grandkids on Farmhouse Rules

by in Shows, December 20th, 2013

Trisha and BethStart your Food Network Saturday off with a joint birthday party for Trisha and her sister on Trisha’s Southern Kitchen. The ladies head to the bowling lanes for some fun. Then in the evening, watch an all-new episode of On the Rocks, where host John Green helps revive a failing establishment. On Sunday morning, Rachael Ray has a week’s worth of meals to show you — and it’s all about layered recipes. Later, Nancy Fuller gets together with her grandkids for a weekend full of fun and treats. And in the evening, catch a brand-new episode of Cutthroat Kitchen for more sabotages, including a chef having to wear a certain kitchen utensil.

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Refrigerator Biscuits Turn Into a Comforting Side Dish for Roast Pork

by in Recipes, Shows, December 17th, 2013

Pork TenderloinChopped Dinner ChallengeThe Chopped Dinner Challenge is a series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchens chose to feature the basket ingredient refrigerator biscuits, which most people would think couldn’t be reinvented. But, in fact, they can! With their Chopped thinking caps on, the chefs turned the average canned dough into sauteed puffs that resemble dumplings. All it takes is cubing up the dough and sauteing the cubes in butter. And to make it a great dinner, the biscuit puffs become the perfect side dish for Pork Tenderloin. Your family will be excited to see how canned biscuit dough gets a new life in this recipe.

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Satisfy Your Late-Night Hunger Pangs with a Week of Diners, Drive-Ins and Dives Specials

by in Shows, December 14th, 2013

Guy FieriNext week, Diners, Drive-Ins and Dives fans, tune in for five days’ worth of special episodes. Guy has pretty much seen it all on Triple D, but he’s broken down his favorite places to eat by theme in a series of five late-night specials. On Monday it’s all about the Deep-Fried All-Stars. On Tuesday it’s the Wildest Joints Guy has ever visited. Wednesday Guy reveals his BBQ Legends. On Thursday it’s all about the Top 10 Burgers featured on DDD. And on Friday it’s the Best of New York City — the top eats the Big Apple has to offer. Don’t miss out on this chance to see some of the best of the best Diners, Drive-Ins and Dives from Monday, Dec. 16 to Friday, Dec. 20 at 11pm.

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What to Watch: Iron Chef America Winter Ice Battle, Restaurant Express Finale and Cutthroat Kitchen Premiere

by in Shows, December 13th, 2013

Iron Chef AmericaThis weekend it’s about holiday feasting and holiday competition on Food Network. Tune in Saturday afternoon to see Rachael Ray’s Easy Holiday Feast. Then in the evening, two teams of Iron Chefs have a Winter Ice Battle. On Sunday morning, watch Farmhouse Rules, where Nancy hosts a canning party and cooks up a seasonal menu. In the evening, watch a special holiday edition of Guy’s Grocery Games. After, it’s the season finale of Restaurant Express: One of two finalists will win a restaurant in the M Resort in Las Vegas. Finally, watch the new season premiere of Cutthroat Kitchen, where the chef sabotage continues.

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Announcing the Chopped Teen Champion

by in Shows, December 10th, 2013
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Announcing the Chopped Teen ChampionOn a special episode of Chopped, four teenaged chefs entered the competition to prove that age doesn’t matter when it comes to culinary talent. On the line was a $40,000 scholarship to The International Culinary Schools at The Art Institutes. Not to mention bragging rights to call oneself a Chopped Champion. Now that’s pretty cool for a kid still in school! The competitors ranged in age from 13 to 16, but it didn’t matter that they lacked the years of experience, because they made up for it in energy, ambition and a determination to win. FN Dish has the exclusive interview with the winning teen-chef.

SPOILER ALERT: Find Out Who Won

From the Sidelines to a Starring Role: Swiss Chard Makes a Main Dish

by in Recipes, Shows, December 10th, 2013

Swiss Chard LasagnaChopped Dinner ChallengeThe Chopped Dinner Challenge is a series of recipes showing you how easy it is to cook like a winning Chopped competitor. Every week, FN Dish will showcase a recipe created by Food Network Kitchens that uses at least one of the Chopped basket ingredients, plus basic grocery goods and simple staples. Consider it your very own Chopped challenge. Just take this frequent tip from the judges: Don’t forget to season!

For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchens chose to feature the basket ingredient Swiss chard, which most people think of as a boring green relegated to side dishes. But that’s not the way Chopped competitors think! The key is making the basket ingredient shine and this recipe for Swiss Chard Lasagna does just that. It’s also a really creative way to get kids — or even adults — to eat their greens. Your family will be surprised by the wonderful flavors and cheesiness of this lasagna, and they won’t even miss the meat.

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What to Watch: Christmas Brunches and a Special Restaurant: Impossible

by in Shows, December 6th, 2013

Trisha YearwoodThis weekend on Food Network, the holiday parties are in full swing. On Saturday, watch Ree host a Christmas cocktail party for her friends and family. Then Trisha invites her band over for a special brunch, complete with a jam session. Later, Giada throws a Christmas brunch with the help of her aunt Raffy. In the evening, watch a special comedy-themed episode of Cupcake Wars.

Start off Sunday morning with a feast from Guy as he prepares grilled swordfish for a holiday meal, complete with healthy and seasonal sides. On Farmhouse Rules, Nancy and her husband are celebrating their wedding anniversary and he’s planned a surprise hot air balloon ride. In the evening, watch all-new episodes of Guy’s Grocery Games and Restaurant Express, followed by a special holiday edition of Restaurant: Impossible where Robert gives back to the hurricane-torn Jersey Shore.

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