All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time. He is proud to label himself a "foodie."

What to Watch: Wizard of Oz Meets Cupcakes and the Finales of RvG Kids Cook-Off and Great Food Truck Race

by in Shows, September 27th, 2013

RvG KidsThis weekend, come to Food Network for your comfort food fix, some Chinese dim sum, Wizard of Oz-inspired cupcakes, kitchen sabotage and two finales: Rachael vs. Guy: Kids Cook-Off and The Great Food Truck Race.

On Saturday morning tune in for The Pioneer Woman as Ree creates a casual lunch for her family. Then Amy Thielen shares her recipe for Granny-Style Chicken on Heartland Table. On Giada at Home, Giada cooks dim sum inspired by a recent trip to Hong Kong. In the evening watch the bakers on Cupcake Wars take on the Wizard of Oz as their inspiration.

Sunday night starts off with the finale of Rachael vs. Guy: Kids Cook-Off as two teams of kids cook dinner for a gathering of special guests who don’t know their chefs aren’t professional adults. By the end of the show, one winner will get his or her own Web series. Then on The Great Food Truck Race, the teams make it to Annapolis, Md., and then go to the Chesapeake Bay for a crabbing challenge. After a surprise elimination, the final two teams head onto Arlington, Va., and finally Washington, D.C., where one team will ride away with its very own food truck and $50,000 in prize money.

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Chef Wanted: Tavernita Update

by in Shows, September 26th, 2013

TavernitaOn tonight’s Chef Wanted, chef/partner Ryan Poli and managing partner Alfredo Sandoval were looking for a new executive chef to take over the reins of Tavernita, a tapas restaurant in Chicago. Since Chef Poli would be moving on to oversee more restaurants, he needed a chef with great technique who could work well and lead the current staff — and specifically they thought the restaurant would provide a good place in which a young chef could grow. Anne Burrell brought in four candidates for the job opportunity, but only one was offered the position. FN Dish has the exclusive interview with the winning chef.

SPOILER ALERT: Find Out Who Won

Featured Restaurants in Chicago: On the Road with The Great Food Truck Race

by in Shows, September 24th, 2013

Chicago On the RoadOn this past Sunday’s episode of The Great Food Truck Race, the three remaining teams rode into the Windy City and discovered that all three of them would be making it into the finale, which started right away. Day one began with a Truck Stop challenge, which had the teams cooking deep-dish pizzas for Mayor Rahm Emanuel. In a second Truck Stop challenge on day two, the teams sold Chicago-style sausages that were provided by Mike Ditka’s restaurant and later met the NFL Hall of Famer himself. Only one team won the advantage, which was leaving for the next city with a five-hour head start.

When you think of Chicago, deep-dish pizzas and Chicago-style dogs immediately come to mind, but Chi-Town has much more to offer in the way of casual eats and fine dining. Just browsing through these listings you’ll discover the city’s international appeal mixed with Midwest comfort food eateries. And of course there are those restaurants whose claim to fame is the deep-dish pizza or Chicago-style dog. FN Dish has rounded up a sampling of the endless eating opportunities from Food Network’s On the Road guide. Check them out below.

Get the Guide to Chicago Restaurants

The Great Food Truck Race: Support Your Favorite Team in the Finale

by in Shows, September 22nd, 2013

Food TrucksOn tonight’s episode of The Great Food Truck Race, the three remaining teams were surprised with news that the finale had already begun. Tyler informed them that in a Food Trucks first, all three teams would be participating in the finale, an 800-mile race through six states. But the teams wouldn’t know yet where they would be going. Tyler told them to expect anything: Speed Bumps, Truck Stops and a surprise elimination up ahead. And, of course, there would be more cities in which to sell.

Vote for your favorite team

What to Watch: Cowboys on The Pioneer Woman, Wrestlers on Cupcake Wars and Food Trucks Enter Chicago

by in Shows, September 20th, 2013

Food TrucksThis weekend, Food Network has all new episodes, sure to get your creative juices flowing and your competitive spirit going. On Saturday, watch The Pioneer Woman, Heartland Table and a special wrestling-themed Cupcake Wars.

Then on Sunday, the kids on Rachael vs. Guy are inspired to create menus based on a new animated film. On The Great Food Truck Race, the remaining teams roll into Chicago and find themselves getting judged by the mayor and Mike Ditka in two difficult challenges. Then on Cutthroat Kitchen, the chefs must deal with problems that arise from the culinary sabotages that are dealt by their competitors.

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Chef Wanted: Dos Caminos Update

by in Shows, September 19th, 2013

Chef WantedOn tonight’s Chef Wanted, corporate Chef Ivy Stark and vice president of marketing Donna Rodriguez were looking for a chef de cuisine for the Las Vegas location of Dos Caminos, a Mexican restaurant with six locations on the East Coast. They needed someone with a strong culinary side who could also be the face of the brand on the West Coast. Anne Burrell brought in four candidates for the job opportunity, but only one was offered the position. FN Dish has the exclusive interview with the winning chef.

SPOILER ALERT: Find Out Who Won

Featured Restaurants in the Twin Cities: On the Road with The Great Food Truck Race

by in Shows, September 17th, 2013

Minnesota OTROn this past Sunday’s episode of The Great Food Truck Race, the four remaining teams faced double Truck Stop challenges in the Twin Cities. Their first day was spent in Minneapolis selling food on a stick, which Minnesotans love eating at state fairs. The teams then rolled into St. Paul on day two and had to sell dishes made with Spam, which was invented in the state. It was a tough sell offering foods that most of the locals were all too familiar with and could get anywhere. But by the end of the weekend, the teams mostly proved they could roll with whatever Tyler dished out.

But besides food on a stick and Spam burgers, the Twin Cities have a lot going for them when it comes to eating out, including over-the-top dishes, like outrageously loaded burgers and fusion pizzas, as well as classic local hangouts that have been around for decades. There’s something for everyone in both Minneapolis and St. Paul as you’ll see in Food Network’s On the Road guide. See the offerings below.

Get the Restaurant Listings

It All Comes Down to Experience and Meeting Expectations — Alton’s After-Show

by in Shows, September 15th, 2013


Coming into Cutthroat Kitchen, the chefs know to expect sabotage, backstabbing and true competition. So the only things they can rely on are their skills and experience, but sometimes in the heat of battle those skills and experience go right out the window. After all, the chefs are racing to finish their plates while also maneuvering sabotages they’ve been dealt that often lead their dishes down a disastrous road.

In the latest installment of Alton’s After-Show, the host and this week’s judge, Jet Tila, dished on the competitors’ seeming disregard for key basics in cooking, such as taste and texture, and their inability to have a dish live up to some sort of standard of expectation.

Taste is No. 1, explained Jet, when talking about Round 1′s spaghetti and meatballs, where one of the sabotages took away the ability to taste from three of the chefs. “You have to have cooked for a phenomenal amount of years to just cook by feel,” says Jet. Alton added that it’s especially true when it comes to making sauce, which often needs many tastings before it’s ready to be served. These chefs were too brash in thinking they didn’t need to taste — and even Chef Davidi who won the auction didn’t manage to put out a flavorful dish. When it came to the wings in Round 2, stuffing them with ingredients that made no sense — like Chef Glick’s celery and carrot batons — just went to show there was no forethought. And the chef’s use of bottled sauce did nothing to show creativity. In Round 3, it all came down to a lack of experience when making the doughnuts. Each chef’s doughnuts turned out to be leaden balls of dough, far from the fluffy, airy confections that anyone would expect.

Click the play button on the video above to hear more from Jet and Alton, and then chat with fellow fans in the comments section below.

Interview with the Latest Food Truck Team Out of the Race

by in Shows, September 15th, 2013

The Great Food Truck RaceThe next stop on Episode 5 of The Great Food Truck Race was a turning point for the four remaining food trucks. This was the chance for those who’d perpetually been in the middle or in the bottom to break out of their rut. But the Twin Cities of Minneapolis and St. Paul proved to bring double the difficulty the teams had expected. Tyler promised the teams wouldn’t have a Speed Bump on day one, but he ended up springing a Truck Stop challenge on them, one that none of the teams were able to accomplish. On day two, another Truck Stop was much more attainable for all the teams but one, leading to its elimination.

SPOILER ALERT: Find Out Which Team Was Eliminated

What to Watch: Heartland Table Premiere, Ina Cooks with Michael Symon and Happy Days on RvG Kids

by in Shows, September 13th, 2013

RvG KidsThis Saturday on Food Network, get cooking in the kitchen with brand-new episodes from Trisha, Ina and Giada, and the premiere of a new show, Heartland Table, from Midwesterner Amy Thielen. On Barefoot Contessa, Ina is joined by Michael Symon to cook up a Greek feast. Later, tune in for a special Cupcake Wars celebrating Marilyn Monroe’s birthday.

On Sunday morning, watch Jamie Deen cook with his family, and later learn the tricks to healthy grilling from Bobby Flay. On Sunday night, the competition heats up with a new episode of Rachael vs. Guy: Kids Cook-Off featuring guest judge Marion Ross from TV’s Happy Days. And afterward, watch as the teams in The Great Food Truck Race are confronted with Twin Cities and twin Truck Stop challenges. Then watch a new episode of Cutthroat Kitchen and a special Iron Chef America where Iron Chef Marc Forgione teams up with his dad to take on challenger Jonathan Waxman.

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