All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time.

Hungry Games Poll: Which Food Do You Most Crave?

by in Shows, October 2nd, 2014

Richard Blais on Hungry GamesWhen it comes to cravings, many of us can attest that they’re hard to control, whether it’s a slice of your favorite cheese pizza or a pint of that luscious ice cream. When cravings call, many of us cave in. Others, well, maybe they’re able to resist, but cravings come and go whether you can control them or not. FN dish wants to know which food you crave the most often.

In the new series Hungry Games, premiering Monday, Oct. 20 at 8|7c, host Richard Blais delves into what makes us crave certain foods more than others, why we crave foods to begin with, what makes us want more, and what turns us off from other foods. The six-episode series covers six types of foods that people often crave: ice cream, pizza, burgers, diner food, bar food and barbecue. So which one do you crave the most?

Watch a sneak peek of Hungry Games on Sunday, Oct. 19 at 10|9c.

Vote in the Hungry Games Poll

From Contender to Champion: Get to Know Gibson, RvG Kids: Cook-Off Winner and Host of The Jersey Shore Kid

by in Shows, October 1st, 2014
  • Comments Off

Gibson on The Jersey Shore KidWinning Season 2 of Rachael vs. Guy: Kids Cook-Off for Gibson was pretty amazing, to say the least. This talented 12-year-old blew the competition away with his final presentation and a dish that won him high praise from the judges, including Curtis Stone, one of Gibson’s culinary idols. FN Dish chatted with Gibson at Alstede Farms, the setting for one of his three videos (you can read that interview here). There we talked about all that led to his winning his own Web series and what it was like competing.

But there was so much to talk about that it was impossible to cut the subject off at just his time on RvG: Kids and The Jersey Shore Kid. We wanted to find out more about how this young chef got into cooking in the first place, where his inspiration came from as a kid who began dabbling in recipes at age 7, and what keeps him still in the kitchen to this day — not to mention his dreams for the future as a chef.

Here’s Part 2 of our Interview with Gibson

Holiday Baking Turns Into a Sweet Battleground on the New Series Holiday Baking Championship

by in Shows, October 1st, 2014

Holiday Baking ChampionshipWhen it comes to the holidays, baking has become an integral part of the tradition of celebration. But in Food Network’s new series, it’s turning into downright competition.

In Holiday Baking Championship, premiering Sunday, Nov. 9 at 9|8c, eight home bakers will get the chance to show off their sweet skills and holiday traditions as they compete for the grand prize of $50,000 and the title of Holiday Baking Champion. Whether they’re baking cookies, pies, fruitcakes or gingerbread houses, these bakers represent the best of the best when it comes to creating holiday sweets that can stand up to this festive competition, hosted by Bobby Deen, and the serious judging from a panel of experts: Duff Goldman, Nancy Fuller and Lorraine Pascale.

Each week’s challenges will narrow down the field of bakers until just one remains to claim the championship title. Holiday baking just got a lot more competitive.

Read more

Savoring a Sweet Takedown: The Savory Side of Dessert — Chopped After Hours

by in Shows, September 30th, 2014

When it comes to creating a successful dessert, it’s often about striking the right balance. Cloyingly sweet is not necessarily how you want to finish a meal, especially on Chopped. When presented with a dessert basket consisting of some of the most-sugary processed items, the two finalists (a 10-year-old and an 11-year-old) on Short Order Cooks stayed mainly within the sweet confines of the basket, whereas the judges take it one step further, bringing in savory notes, but with one holdout: Geoffrey, who says, “I’m going right at the sweetness.”

“All the best restaurants in the country are sort of tilting away from excessive sweetness,” Ted infers from what Alex and Chris are saying about taking the baskets, containing banana pudding, vanilla ice cream, icing and brownie mix, in a slightly savory direction. “You could kind of just put all this together and be done,” says Alex, baking a warm brownie and topping it with a scoop of ice cream, but “the challenge is to figure out something to make that reinvents what’s here.” Chris adds, “I think that’s the only route you can go,” taking it down a savory road.

Read more

From Tampa to Key West: A Taste of Southern Florida — On the Road with the Great Food Truck Race

by in Restaurants, Shows, September 30th, 2014

The Great Food Truck RaceThis past weekend, the finale of The Great Food Truck Race brought the remaining two teams to Florida. Tyler had the teams on a five-city tour of the state from Tampa to Key West, covering over 4,000 miles. Along the way he had them face challenges that even included cooking alligator in the Everglades. Luckily, they didn’t have to catch their meat first. In the end, one team brought something different to the game and came out on top, earning their own food truck and $50,000 (find out who won).

Whether you’re looking for seafood specialties in the Keys or Cuban classics in Tampa, you’ll find unique flavors that will have you going back for more in the Sunshine State. Check out all that southern Florida has to offer with these top 10 restaurant selections.

Get the Restaurant Listings

Exclusive Interview with the Runner-Up of The Great Food Truck Race

by in Shows, September 29th, 2014

Lone Star Chuck WagonGoing into the Season 5 finale of The Great Food Truck Race, the remaining two teams, Lone Star Chuck Wagon and Middle Feast, both had what it took to win. Both teams placed first twice before. Both knew their brand and the customer base they were marketing to. And throughout the seven weeks of competition, both teams honed their menus to the best quality they could offer. But in the end only one team could win their own state-of-the-art food truck and $50,000 in prize money to jump-start their culinary dreams.

FN Dish has the exclusive interview with the runner-up

Exclusive Interview with the Winner of The Great Food Truck Race

by in Shows, September 28th, 2014

Great Food Truck RaceSeven weeks of cooking, selling, marketing and plain physical exhaustion has culminated in the finale of The Great Food Truck Race, Season 5. Lone Star Chuck Wagon and Middle Feast, the remaining two teams to last through Tyler’s numerous Speed Bumps and Truck Stop challenges, found themselves starting in Tampa and ending in Key West. This five-city finale running over 450 miles in Florida wouldn’t be a breeze. Tyler once again tested their marketing abilities, their food quality and their hustle to sell. But only one team walked away with the keys to their truck and $50,000 to turn their dream into a reality.

FN Dish has the exclusive exit interview with the winning team

Chatting with the Winner of the Chopped Ultimate Champions Tournament

by in Shows, September 23rd, 2014

Chopped Ultimate Champions finaleTonight one professional chef and three amateur cooks faced off in the finale of the first Chopped Ultimate Champions tournament, battling for the chance to win $50,000 and a brand-new car, the largest prize in the show’s history. Amateur cook Keith Young, hero cook Diana Sabater and celebrity cook Laila Ali all had what it takes to beat professional chef Giorgio Rapicavoli, and, in fact, one of them did just that. FN Dish has the exclusive interview with the winner.

Read the interview with the Chopped Ultimate Champion

Get Classic Southern Eats in Alabama — On the Road with The Great Food Truck Race

by in Restaurants, Shows, September 23rd, 2014

Alabama Dining on The Great Food Truck RaceThis week on The Great Food Truck Race, the route took the teams to Alabama. On their first day Tyler had the teams getting their hands dirty — picking frozen shrimp in a challenge to see who could get close to 100 pounds. One team left with their spoils but soon found the challenge of peeling and cleaning the Gulf Coast delicacy holding them back. Later in the day Tyler challenged the two teams who had cooked the best brunch dish on Day Two to a seafood cook-off. In a surprise turn of events, the team that won was actually sent home.

Some were more successful than others at selling seafood dishes, but when in the South, where the fruits of the sea are the freshest, there’s no excuse not to partake of the bounty. And the state of Alabama has a lot to offer when it comes to seafood delicacies, including shrimp po’ boys and shrimp ‘n’ grits. For the meat lovers, there’s barbecue ribs, burgers and good ol’ Southern cooking.

Get the Restaurant Listings

Exclusive Interview with the Latest Food Truck Team to Exit the Race

by in Shows, September 21st, 2014

The Great Food Truck RaceThis week’s episode of The Great Food Truck Race saw the teams riding into Alabama. They started the day with a shrimping challenge in Bayou La Batre. Next they moved to Mobile, adding three seafood dishes to their menus at Tyler Florence’s request. But lengthy prep time led to some unhappy customers. Tyler then tasked them with selling brunch dishes, which he’d taste to determine the two teams that would get a chance to cook in a seafood challenge. In an ironic turn of events, the team that won was ultimately sent home. FN Dish has the exclusive exit interview with the latest team cut from the race.

Find Out Which Team Was Eliminated