In Kitchen Casino, premiering Monday, April 7 at 9|8c, four chefs must not only know how to cook, but also how to play the game. The set of the show features a slot machine, poker table and oversized roulette wheel on which the chefs cook. From a platform above the competition space, two judges watch the chefs play the casino-themed games, doled out by host Bill Rancic. The set truly feels like a casino right out of Las Vegas in the ’60s. Get an exclusive tour below, and watch the premiere this coming Monday.
Seven weeks ago, 14 recruits entered Boot Camp calling themselves the worst cooks in America. Having been nominated by family and friends, they entered the competition to learn skills and techniques in hopes of winning the competition and $25,000 to make their dreams come true. In the end the one recruit who lasted the longest, showed the most improvement and cooked a final meal that greatly impressed a panel of culinary experts would win. The winner of Worst Cooks in America leaves with more than just prize money: He or she leaves with a set of skills that will last a lifetime. No longer a worst cook, this individual can now be referred to as the best of the worst.
FN Dish has the exclusive interview with the winner.
On Worst Cooks in America, 14 recruits came into Boot camp on day one of the competition. But after seven weeks, only one recruit could walk away with the win and the $25,000 in prize money. That meant that the other remaining recruit would walk away with nothing but the knowledge and skill he or she picked up during the challenges. But by no means is that runner-up a loser, transforming from one of the worst cooks to one of the best and ultimately making it to the finale — these are accomplishments to be proud of. The runner-up of Season 5 leaves the competition with a head held high.
FN Dish has the exclusive interview with the Season 5 runner-up.
On tonight’s episode of the Chopped Tournament of Stars, four actors entered the competition to take on the reality of competition. They would realize that this wasn’t just another role for them to play; no amount of acting could save a dish from the Chopping Block. Still, only one could walk away as the winner of the round, with a chance to go to the finale and earn $50,000 for charity. These actors learned the competition is a lot harder than it looks on TV. Find out who proved he or she was able to make it through all three courses without throwing in the towel. FN Dish has the exclusive interview with the Round 4 winner.
Start your Saturday morning with Amy Thielen, who’s making recipes that are perfect to bridge the gap from winter to spring. Then on The Kitchen, special guest Martha Stewart stops by to make an icebox cake and she gets inducted into the Cookbook Club. Copies of her newest book, Martha Stewart Cakes, will be given away on FN Dish tomorrow.
Then on Sunday morning, Damaris whips up kid-friendly recipes for her niece and her niece’s friends. Later on, Jeff makes brunch-inspired sandwiches and a special dessert. In the afternoon, watch Buy This Restaurant as Keith helps two friends find a restaurant space in San Francisco. In the evening, watch all-new episodes of Food Court Wars, Chopped — where four actors enter the competition — and Cutthroat Kitchen.
For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient escarole. Most often used in Italian cooking, escarole is a slightly bitter lettuce that you’ll commonly see in soups and sometimes salads. But there’s more to this leafy green than meets the eye. A quick saute in some oil and garlic turns it into a simple side dish, but using it in these Escarole Quesadillas along with cheese transforms it into main dish territory. Try making them for your family the next time you have Tex-Mex night at home.
On Worst Cooks in America, 14 recruits have the opportunity of a lifetime: to be mentored by two renowned chefs, Anne Burrell and Bobby Flay. They arrive at Boot Camp with some of the worst kitchen skills imaginable, but if they’re able to last through seven weeks of competition without getting cut, they get the chance to be named the best of the worst and win $25,000 in prize money. Every week, two recruits, one from each team, must be eliminated. This week, the competition would be reduced to the final two recruits to compete in the finale.
Every Monday night, FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.
On Worst Cooks in America, 14 recruits have the tremendous opportunity to be mentored by Food Network Chefs Anne Burrell and Bobby Flay. They’ve come to Boot Camp with some of the worst skills imaginable, but if they’re able to survive seven weeks of competition without getting eliminated, they might just be named the best of the worst and win $25,000. Every week, one recruit from each team is sent home. This week Anne and Bobby determined the final two who would make it the finale.
FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.
On tonight’s episode of the Chopped Tournament of Stars, four comedians entered the competition to try their luck with the Chopped mystery basket ingredients. Though these four funny people can be pretty silly in their profession, when it came to competing, all of them showed that their dedication was no laughing matter. The winner of the round is going on to the finale, where only one competitor will walk away with the title of Chopped champion and $50,000 for charity. These comedians learned that the pressure of doing live standup, improv or television is no comparison to the pressures of the Chopped kitchen. Find out which one proved he or she has what it takes to move on to the finale. FN Dish has the exclusive interview with the Round 3 winner.
This weekend on Food Network, watch all-new episodes from Amy, Giada, Jeff and more in the mornings, plus new Sunday night episodes of Food Court Wars, Chopped and Cutthroat Kitchen.
It’s all about cheese on Heartland Table as Amy runs the gamut of cheesy recipes. Then on The Kitchen, the co-hosts make the ultimate meatloaf and share their best meatloaf tips. Also Haylie Duff stops by to talk about her new book The Real Girl’s Kitchen, a copy of which will be given away tomorrow on FN Dish.
On Sunday morning, Giada cooks recipes that are healthy but packed with flavor. Then on Sandwich King, Jeff makes Caribbean-inspired sandwiches. On Buy This Restaurant, Keith helps a couple find a perfect pub location in sunny Florida. In the evening, on Food Court Wars, two couples go head-to-head in a battle to win an eatery space. After, watch four comedians step into the Chopped kitchen in Round 3 of the Tournament of Stars: Will it be all fun and games or a serious competition? And last but not least, watch an all-new episode of Cutthroat Kitchen, in which one chef must make breakfast in bed, literally.