FN Dish is counting down until the premiere of America’s Best Cook on Sunday at 9|8c. On the new show, four Food Network chefs representing the four regions of the United States mentor teams of exceptional home cooks in a competition to find America’s best cook. The winner walks away with the title and $50,000 in prize money. But which region will that winner be from? It could be North, South, East or West. The final result will be a testament to the mentor who coached the winner. Ahead of the premiere, FN Dish spoke with each of the mentors to find out more about the competition, mentoring strategies, what makes a good home cook and more.
On America’s Best Cook, Cat Cora is leading the South, a region she knows a lot about, especially since she grew up there. As the first female Iron Chef, she took to the heat of competition and isn’t afraid to pull out all the stops now. Coming up as a chef, she had some of the best mentors, including Julia Child and Jacques Pepin, and she’s ready to pay it forward, passing on her knowledge and skill to her team of home cooks with the hopes of bringing home the win for the South.