Why do we love the American diner? It’s because you know what to expect: a broad menu with the classic dishes you love, friendly service and a comfortable family environment. On American Diner Revival the goal is not to change that definition of a diner, but to take it to the next level. While home improvement expert Ty Pennington remodels the interior and exterior of each diner, Amanda Freitag takes a look at the menus and finds ways to give them new life, by striking the right balance between old and new. Sometimes it means a menu overhaul, but in most cases it’s tweaking the dishes to encourage an influx of new customers while still keeping a constant flow of regulars.
FN Dish recently caught up with Amanda to chat about the show and how she approaches the challenge as a diner owner herself.