For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient Mexican chorizo. Unlike the Spanish variety, Mexican chorizo is a fresh sausage that requires cooking. In this Southwestern Sloppy Joes recipe it’s browned with garlic and onion and then cooked with tomatoes for a very flavorful and just-as-sloppy rendition as the classic joe. Once your family has a taste, they’ll keep coming back for seconds and thirds — and they might even request this over the classic recipe the next time.
Home cooks from across the country came to compete in America’s Best Cook. In the premiere, 16 contestants fought to gain only eight spots, two cooks per regional team. Now after five weeks of cooking battles, the competition has been halved to the final four. These very talented home cooks have shown they’re the best, but there can be only one winner.
In the finale, round by round, one home cook will be eliminated until the single best home cook is named the winner and awarded the $50,000 prize. You’ll have to watch this Sunday at 9|8c to find out who wins. But until then, show your support for your favorite competitor in the America’s Best Cook Fan Vote.
On the next episode of America’s Best Cook, the remaining five chefs must take on the challenge of cooking one of the top five most-intimidating ingredients, considered so by professional chefs. The challenge will test their adaptability and ability to work with some unfamiliar and difficult items. Luckily, the home cooks have mentors waiting in the wings to help them out. If only cooking at home were just like that when you needed guidance, with Tyler, Alex, Michael or Cat just an SOS button away.
For this challenge, the “deadly” ingredients are Arborio rice, quail, baby octopus, scallops in their shell and chicken livers. And at the end of the cooking, the home cooks will be judged by Chef Marcel Vigneron, who is known for taking big risks in the competitive kitchen. Will the home cooks flourish or falter? Which ingredient will get the better of them?
This weekend on the Food Network is all about Mom, with a range of cooking shows offering recipes all geared to please Mom on her special day. Then, on Sunday night, it’s competition time as a new season of Guy’s Grocery Games kicks off the evening with four moms behind grocery carts.
This Saturday on The Pioneer Woman, Ree is cooking for Ladd’s grandmother. Then on Farmhouse Rules, Nancy’s having three moms over for a special celebration. And on The Kitchen, the co-hosts cook Mother’s Day brunch recipes. On Sunday, it’s all about pasta on Rachael Ray’s Week in a Day. Later in the morning, on Southern at Heart, Damaris has the ladies over for afternoon tea. On Giada at Home, Giada cooks a Mother’s Day lunch for her sister. Right after, Guy’s cooking his mom Penny a Mother’s Day meal on Guy’s Big Bite.
In the evening, come back for more Guy with the Season 2 premiere of Guy’s Grocery Games in a heartwarming Mother’s Day episode. Right after, watch America’s Best Cook: The home cooks must face dreaded ingredients to create chef-worthy dishes for guest judge Marcel Vigneron. Finally, in a new episode of Cutthroat Kitchen, the chefs must cook Sloppy Joes with mystery meat.
Among the many things that define the United States, foods are at the top of that list with a specialty for every region. In the past five weeks, FN Dish has had you, the fans, vote on your favorite regional dishes to celebrate the series America’s Best Cook, airing Sundays at 9|8c. On the show, home cooks from the four corners of the country are mentored by Food Network chefs and battle it out for a chance at winning the title of best cook.
This bracket challenge began with 16 dishes that you voted on, and round by round, the dishes were narrowed down until just two dishes remained: tacos and barbecue, basically West vs. South. Today, FN Dish is revealing your winner.
For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient spiral ham. But instead of using the ham in the most-conventional way, say baking it or even cubing it, this recipe takes it to the Chopped-like extreme: The ham gets pulsed in the food processor, basically deviling it and turning it into a creamy pate that is sauteed and combined with beaten eggs to make this Deviled Ham Frittata with Jalapeno and Scallion Relish. A layer of sharp cheddar is sprinkled on top before the skillet goes into the oven. This dish is ideal for a spring brunch with family and friends — and you’ll have everyone guessing as to the secret ingredient that makes it so flavorful.
On America’s Best Cook, Sundays at 9|8c, home cooks battle it out for the chance to win the title of America’s best cook, all while representing their specific region of the United States. The cooks are split into teams from the North, South, West and East. Each of these regions has its characteristic foods that make up an integral part of its identity. To celebrate the competition show, each week FN Dish has featured the top 10 reader-recommended eats from one of the regions. This week it’s all about the South.
When it comes to describing Southern cuisine, “flavor” is not a word that can be left out of the vocabulary. Just think of the deep richness of classic dishes such as gumbo, biscuits and gravy, and barbecue. The South wouldn’t be the same without barbecue ribs, pulled pork and everything in between. There you’ll find all these traditional dishes, with particular specialties and styles in each state. You may even come across some Southern twists on burgers, quesadillas and more. Check out Food Network’s listings to find all the top-rated restaurants from Nashville to New Orleans.
Whether you’re planning a Cinco de Mayo party or you simply want some foolproof Mexican recipes, tune in to Food Network this weekend for a bit of both. Nancy Fuller, Damaris Phillips, Guy Fieri and the co-hosts of The Kitchen are all cooking Mexican dishes. Bobby Flay even stops by The Kitchen, as does Food Network Magazine’s editor, Maile Carpenter. Also tune in for three hours of competition Sunday night, starting with a new episode of Food Court Wars, then America’s Best Cook and Cutthroat Kitchen. It’s a special brunch challenge on America’s Best Cook, which will be judged by guest tastemaker Geoffrey Zakarian.
Among the many things that define the United States, foods are at the top of that list. And every region has its specialty, whether it is pizza from the East, chili from the North, barbecue from the South or tacos from the West. On the new series America’s Best Cook, Sundays at 9|8c, home cooks from the four corners of the country have come to Food Network headquarters to be mentored by FN chefs and battle it out for a chance at winning the title of America’s Best Cook.
To coincide with the show, FN Dish has launched the Regional Foods Face-Off, a bracket challenge in which you, the fans, can vote for your favorite regional food. The editors have narrowed it down to four famous dishes from each of the regions, but after four rounds of voting, only one dish will come out on top. Round 4 is now closed. Find out which dish won.
For this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient cube steak. The key to cooking with cube steak is not overcooking the meat, because it can get tough. Typically used for chicken-fried steak, cube steak is often tenderized with a meat mallet to produce a thin cutlet, which makes it easier to cook and eat. But the technique the chefs came up with for making these Steak and Black Bean Chalupas was to sear the thinly sliced meat in a screaming-hot pan, and then simmer it in broth briefly to eliminate the need for tenderizing. Paired with mashed black beans — a take on refried beans — and a tangy chili-lime mango salsa, these open-faced tacos are filling and refreshing, perfect for Cinco de Mayo or a simple Mexican Night any day of the week with the family.