The five-part Chopped Grill Masters tournament culminated in tonight’s epic finale. One final battle. Four finalists. One goal in mind: Earn the championship title and win $50,000 in prize money. The preliminary round finalists — Chris Hart, Stan Hays, Leslie Roark Scott and Angie Mar — were all in it to win it. But by the last round, only two of them remained for a final showdown, facing a tough dessert basket while under immense pressure to succeed. Only one could win, and the person who came out on top did so by smoking the competition, with fierce focus, attention to detail and flavor-forward dishes. Hear from the Chopped Grand Champion of the Grill Masters tournament.
Tonight was the final preliminary round in the five-part Chopped Grill Masters tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation competed to earn a place in the finale, airing Aug. 11 at 10|9c, for a chance to leave with the $50,000 cash prize and the title of Chopped Grill Masters Champion.
Seasoning was the big issue in the appetizer round of tonight’s episode, as many of the competitors seemed to forget how important it was for achieving flavor. Luckily by the next round the competitors learned from their mistakes. By the final round the two strongest grillers remained. But in the end one competitor rose to the top, overcoming issues of seasoning and putting out dishes that hit on all three judging criteria: presentation, taste and creativity. Hear from the Chopped Champion of tonight’s episode.
On Valerie’s Home Cooking, premiering Aug. 8 at 12|11c, actress and Kids Baking Championship co-host Valerie Bertinelli offers up her interpretations of her family recipes. She reveals that her grandma and mom were her cooking mentors when she was growing up. The recipes she’s learned from them are the ones she’ll always hold dear, but when it comes to cooking those recipes today, there’s always room for a little twist.
In the new series, you’ll find Valerie cooking those favorite storied recipes. Joining her at the table will be her family, including her husband, Tom, and her son, Wolfie; she’s even having some of her dear friends over for dinner, including the funny ladies of Hot in Cleveland.
FN Dish recently caught up with Valerie to chat about the new show, her cooking habits and the inspiration behind her recipes. Here’s what Valerie had to say.
FN Dish: How would you describe your cooking show? What can fans expect to see?
Valerie Bertinelli: They can expect to see … all the recipes that I’ve learned through my family and friends — [recipes] that I’m just going to add my own flavor, twist [and] make it a little more modern. [I want fans] coming into my home and enjoying a half-hour with me.
Are we going to see some famous family recipes?
VB: Yes, definitely! I’m going to give away some of my secret recipes. … My lasagna. My gumbo. My quiche. I want to bring the ’80s back, and I want to bring the quiche back. [laughs]
Tonight Chopped Grill Masters continued with the third episode in the five-part tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation compete for a place in the finale and a chance to win the $50,000 cash prize.
It was a seafood surprise on tonight’s episode. Not only did the competitors have to work with shellfish in the appetizer round, but the entree round also surprised them with even bigger crustaceans. As competitive grillers used to cooking big cuts of meat, they were out of their element. And the same went for the dessert round. The person who did the best work overall earned a spot in the finale. Hear from the Chopped Champion of tonight’s episode.
The trucks are back! Starting Sunday, Aug. 23 at 9|8c, The Great Food Truck Race will begin its sixth season in Santa Monica as the food truck operators head out for their 2,500-mile journey along America’s historic Route 66. They’ll be making stops in Arizona, New Mexico, Texas, Oklahoma, Missouri and Illinois before finishing with an action-packed finale in Chicago. Host Tyler Florence will be leading the teams, this time professional food truck operators, through numerous difficult challenges geared at testing their resolve as a mobile business. The winning food truck team will walk away with $50,000 in cash.
Many people know Michael Symon as the meat guy on Food Network. If you’ve ever heard him talk about meat, you would never think he even eats vegetables. So when FN Dish caught up with the host of Burgers, Brew & ‘Que and asked him to offer up some surprising facts about himself, Michael was a little skeptical, saying, “I feel like I’ve been on TV so long that they know everything.” However, even we were surprised to hear some of the facts he revealed: Let’s just say even the meat guy gets in his greens.
Get to know Michael Symon better and discover some aspects about his life that might surprise you.
Tonight Chopped Grill Masters continued with the second episode in the five-part tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation compete for a place in the finale and a chance to win the $50,000 cash prize.
In tonight’s appetizer round, the competitors soon found their excitement replaced with the anxiety of being defeated. In the final round, two very worthy opponents faced off, creating impressive desserts that made the judges’ decision that much more difficult. The one who prevailed in all three courses earned a spot in the finale. Hear from the Chopped Champion of tonight’s episode.
During this season of Chopped Grill Masters, Tuesdays at 10|9c, two new guests join the panel of regular judges at the chopping block: Tim Love and Amy Mills. Food Network fans will recognize Tim from his appearances on Iron Chef America. But this famed chef and restaurateur is known for Texas barbecue, and he’s bringing that expertise to Grill Masters, judging two of the tournament’s preliminary rounds. FN Dish caught up with Tim on the set of the show to talk about the importance of a hot grill, how he found his calling and what he hopes to see in the competition.
Starting Sunday, Aug. 23 at 8|7c, famed chefs will enter Flavortown Market for a special five-part All-Stars series of Guy’s Grocery Games. You never know what host Guy Fieri has up his sleeves as he doles out games that even these chefs will find challenging. Whether it’s the Fieri Food Pyramid, a game of Can Can or the dreaded Food Wheel, they must be prepared for anything. The rotating panel of judges comprises Richard Blais, Melissa d’Arabian, Duskie Estes, G. Garvin, Troy Johnson, Beau MacMillan, Brian Malarkey, Catherine McCord and Aarti Sequeira. In the fifth and final episode, the All-Stars will be teamed up with professional athletes, giving the All-Stars even more of a sporting chance to win a cash prize for their respective charities!
On tonight’s episode, Chopped headed outdoors for the premiere of the second installment of the five-part Grill Masters tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation compete for a place in the finale and a chance to win the $50,000 cash prize. In the first round, four fierce competitors took up the challenge; in the final round, two who share a history in the barbecue competition circuit faced off. The challenge could have ended in either’s favor, but the one who prevailed had the best three courses, earning a finale spot. Hear from the Chopped Champion of tonight’s episode.