Tonight one professional chef and three amateur cooks faced off in the finale of the first Chopped Ultimate Champions tournament, battling for the chance to win $50,000 and a brand-new car, the largest prize in the show’s history. Amateur cook Keith Young, hero cook Diana Sabater and celebrity cook Laila Ali all had what it takes to beat professional chef Giorgio Rapicavoli, and, in fact, one of them did just that. FN Dish has the exclusive interview with the winner.
This week on The Great Food Truck Race, the route took the teams to Alabama. On their first day Tyler had the teams getting their hands dirty — picking frozen shrimp in a challenge to see who could get close to 100 pounds. One team left with their spoils but soon found the challenge of peeling and cleaning the Gulf Coast delicacy holding them back. Later in the day Tyler challenged the two teams who had cooked the best brunch dish on Day Two to a seafood cook-off. In a surprise turn of events, the team that won was actually sent home.
Some were more successful than others at selling seafood dishes, but when in the South, where the fruits of the sea are the freshest, there’s no excuse not to partake of the bounty. And the state of Alabama has a lot to offer when it comes to seafood delicacies, including shrimp po’ boys and shrimp ‘n’ grits. For the meat lovers, there’s barbecue ribs, burgers and good ol’ Southern cooking.
This week’s episode of The Great Food Truck Race saw the teams riding into Alabama. They started the day with a shrimping challenge in Bayou La Batre. Next they moved to Mobile, adding three seafood dishes to their menus at Tyler Florence’s request. But lengthy prep time led to some unhappy customers. Tyler then tasked them with selling brunch dishes, which he’d taste to determine the two teams that would get a chance to cook in a seafood challenge. In an ironic turn of events, the team that won was ultimately sent home. FN Dish has the exclusive exit interview with the latest team cut from the race.
Eight super-talented kids entered the competition in Season 2 of Rachael vs. Guy: Kids Cook-Off. In every episode they were challenged to cook quality dishes and present their creations on camera, honing their skills as budding chefs. On tonight’s finale, it all culminated in a food festival, at the end of which the winner was announced. On the line was a three-episode Web series on FoodNetwork.com, potentially jump-starting the culinary career of one of these young chefs.
We’ve watched as four returning champions have battled to earn a spot in the Chopped Ultimate Champions finale. One professional chef, one amateur cook, one hero cook and one celebrity have made it through. On the line is the biggest prize ever handed out on Chopped, $50,000 in cash and a new car. Each of these competitors has the potential to win, but only one will walk away the Ultimate Champion. Ahead of Tuesday’s finale at 10|9c, support your favorite competitor by voting for him or her in the fan poll.
For the first time on Chopped, professionals and amateur cooks will go head-to-head at the end of the five-part Ultimate Champions tournament. But they’ve all competed on Chopped before. They’ve tasted what it feels like to win, and they’re hungry for more. In tonight’s fourth round, four celebrities from the world of television, music and sports battled to determine which one would move on to the grand finale, where there’s a chance to win the largest prize in the show’s history: $50,000, with a brand-new car to top it all off. FN Dish has the exclusive interview with the winner from Part 4.
This past week on The Great Food Truck Race, the rookies rolled into St. Louis, where they’d soon learn a lesson or two about food truck ownership. In a Speed Bump challenge Tyler had them earn their seed money by selling the city’s specialty, toasted ravioli. After that, the trucks got back to selling their normal menus, but before they knew it, Tyler visited the trucks to test their food. Finding their quality lacking, he instituted a Truck Stop cooking challenge, whose winner would double their till. At the end of the two days a frontrunner was sent home, learning that it doesn’t pay to mess with quality.
Whether you’re looking for the local specialty or just want a sweet fix, St. Louis has a little bit of everything, including comfort food, international specialties, made-from-scratch doughnuts and more.
On this week’s episode of The Great Food Truck Race, the teams headed to St. Louis. Right away Tyler Florence had the rookies start on their Speed Bump challenge, which would have them earning their seed money for a change. In a surprise twist, Tyler visited each truck to do some quality control and found everyone’s dishes were lacking. The next day he sent the teams out on a Truck Stop cooking challenge, the reward of which had the potential to save one team from elimination. Unfortunately it didn’t play out that way. FN Dish has the exclusive exit interview with the latest team cut from the race.
Getting back into the work grind after summer vacation and having the kids back in school can suddenly make time feel like a precious commodity. Well, it doesn’t have to be that way, especially when it comes to sitting down to dinner with the family. This weekend Food Network has a bunch of programming geared for busy people who need recipes that are quick and easy to prepare. Ree, Trisha, Giada, Bobby and the cast of The Kitchen all have quick and easy recipes to show you on Saturday and Sunday morning.
Plus, for some much-needed R and R, get a taste of Chicago on Saturday night with a special episode of Diners, Drive-Ins and Dives. Come back Sunday evening for all the competition you can handle: a new episode of Rachael vs. Guy: Kids Cook-Off with special guest Robert Irvine coaching the kids, along with Melissa d’Arabian judging their main challenge. Then, on The Great Food Truck Race, the rookies head into St. Louis. And finally, on Cutthroat Kitchen, Alton gives the contestants a hand, but it may not be the kind of hand they want.
On this week’s Rachael vs. Guy: Kids Cook-Off, Restaurant: Impossible host Robert Irvine stops by to coach the kids in their mini challenge as well as help judge their culinary creations alongside mentors Rachael and Guy. We all know Robert is one tough guy when it comes to watching his exchanges with restaurant managers on his show, but we’ve rarely seen him interact with kids. Will these young chefs’ cooking abilities impress Robert, or will he be putting them in their place with his no-nonsense attitude?