All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time. He is proud to label himself a "foodie."

A Steak Recipe Inspired by Caesar Salad

by in Recipes, Shows, February 19th, 2014

T-Bone SteaksFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient T-bone steaks. The goal of this challenge was to elevate average steaks with as much flavor as possible. Taking a cue from a classic Caesar salad, this recipe for Caesar T-Bone Steak with Stout Pan Sauce uses garlic and anchovies as a rub to bring umami flavor to the steaks. In addition, roasted fingerling potatoes and stout beer sauce round out the dish to make a complete meal that’s packed with punch. Serve these steaks for a special weekend dinner with friends and family.

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One-on-One with the First Recruit Eliminated from the Red Team — Worst Cooks in America

by in Shows, February 17th, 2014

Worst Cooks Red TeamOn Worst Cooks in America, 14 recruits have the opportunity of a lifetime: to be mentored by two renowned chefs, Anne Burrell and Bobby Flay. They arrive at Boot Camp with some of the worst skills imaginable in the kitchen, but if they’re able to last seven weeks of competition without getting cut, they get the chance to be named the best of the worst and win $25,000 in prize money. Plus their mentor gets bragging rights — and this year Anne is fighting to win her title back after losing it to Bobby last season. Unfortunately, every week two recruits, one from each team, must be eliminated.

Every Monday night, FN Dish has the exclusive interviews with the eliminated recruits.

Find out who went home on the Red Team

One-on-One with the First Recruit Eliminated from the Blue Team — Worst Cooks in America

by in Shows, February 17th, 2014

Worst Cooks Blue TeamOn Worst Cooks in America, 14 recruits have the opportunity of a lifetime: to be mentored by two renowned chefs, Anne Burrell and Bobby Flay. They arrive at Boot Camp with some of the worst skills imaginable in the kitchen, but if they’re able to last seven weeks of competition without getting cut, they get the chance to be named the best of the worst and win $25,000 in prize money. Plus their mentor gets bragging rights — and this year Anne is fighting to win her title back after losing it to Bobby last season. Unfortunately, every week two recruits, one from each team, must be eliminated.

Every Monday night, FN Dish has the exclusive interviews with the eliminated recruits.

Find out who went home on the Blue Team

Worst Cooks Skill Drills: Practicing and Perfecting Pronunciation

by in Shows, February 15th, 2014

Bobby and CarlaWhen it comes to pronouncing foreign foods and terminologies, many people encounter difficulties. But on Worst Cooks in America, premiering this Monday at 9|8c, sometimes even the simplest to pronounce, relatively familiar words are a struggle for the culinary-challenged recruits — think “Thai” or “tofu,” for example. French terms are among those that beginner cooks master in their first weeks of culinary school, but in Boot Camp, these terms, more often than not, fly right over the recruits’ heads. Watching them attempt to pronounce words like “chiffonade” or “julienne” have resulted in some unforgettable moments.

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What to Watch: Triple D in NYC, Olympian Brian Boitano on The Kitchen, and Bacon Baskets on Chopped

by in Shows, February 14th, 2014

The KitchenTonight, Guy Fieri is getting a taste of New York City on an all-new Diners, Drive-Ins and Dives. On Saturday morning, Ree’s hosting a movie night for her daughter and cooking a Roman feast to match the movie, Julius Caesar. Afterward, stay tuned for a new episode of The Kitchen, where figure skater Brian Boitano stops by to cook a pasta dish. And you won’t want to miss Jeff showing off his Olympic spirit.

On Sunday morning on Sandwich King, Jeff makes a BBQ rib burger followed by a dessert that combines cookies, pretzels, candies and more. On Giada at Home, Giada hosts a poolside cocktail party with appetizers to match. Then on Barefoot Contessa, Ina prepares a portable feast for a birthday party that has guests sailing down the Hudson River. In the evening, watch an all-bacon-basket episode of Chopped followed by a new episode of Cutthroat Kitchen.

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An Easy Asian Hot Pot for Cold-Weather Comfort

by in Recipes, Shows, February 12th, 2014

Top Sirloin Hot PotFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient beef tip cap. The goal of this challenge was to cook something other than the typical roast, so the idea became an Asian-inspired soup. Traditionally hot pots of simmering broth are set at the center of a table, with each person dipping raw ingredients, like thinly sliced meats and fresh vegetables, into it for quick cooking. It’s the type of comfort food that’s meant to bring family and friends together over a shared meal. This Top Sirloin Hot Pot recipe is an easy at-home version that your family will love. It takes a total of 25 minutes to make, which is just what you want when you need fast comfort from the cold outside.

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The Funniest Moments of Rachael vs. Guy: Celebrity Cook-Off, Season 3

by in Shows, February 12th, 2014

Rachael and GuyFrom funny faces to laugh-out-loud hysterics, this season of Rachael vs. Guy has been full of funny moments, many of which were caught behind the scenes of taping. You’ll find Vanilla Ice rhyming on the fly, Florence spicing it up with her sauciness, Chris going crazy at the drop of a hat, Penn playing up his magic tricks and Guy dressed up as a ship captain. These celebrities had nothing to hide. Browse through our photo gallery of funny moments to see some of what went on behind the scenes of Rachael vs. Guy: Celebrity Cook-Off, Season 3.

More: Browse the funniest moments gallery

The Savory Side of Chocolate, Cake Pops Included — Chopped After Hours

by in Shows, February 11th, 2014

When it comes to chocolate, most people think it’s meant for only dessert. But for chefs, especially Chopped-caliber chefs, it’s just another ingredient to transform. If they get chocolate in an entree basket — and in the case of the Chocolate Competition episode, they got chocolate items in every single basket — the chefs take on the challenge of creating savory dishes in stride. And the Chopped judges are no different.

In an episode of Chopped After Hours, Maneet, Marc and Aarón entered the Chopped kitchen to cook with the entree basket ingredients: chocolate cake pops, white chocolate cocoa mix, quail and serrano chiles. On the show, the three chef-competitors all seemed to have the most trouble with incorporating the chocolate cake pops, mainly because of their cakey centers. But not so for the judges, who used the pops in a marinade, mole sauce and stuffing — all their dishes proved to be enhanced by the chocolate treat. In the end Ted was amazed by all of their dishes: “I never would have thought cake pops and quail would have been so tasty.”

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An Interview with the Rachael vs. Guy: Celebrity Cook-Off, Season 3 Champion

by in Shows, February 10th, 2014

RvG FinaleOn tonight’s Rachael vs. Guy: Celebrity Cook-Off, for the first time ever, four celebrities competed in the finale for the title of RvG Champion and the prize of a $50,000 donation to the charity of their choice. After six weeks of honing their skills at a variety of cooking challenges, which included Medieval meals, Hawaiian luaus, supermarket product marketing, game-day foods and selling from a hot dog cart, the final four entered their most-difficult challenge yet. The celebrities were tasked with cooking a three-course meal for seven of the most-discerning celebrity chefs — and it all happened on a boat with one of the most-cramped kitchens. But the challenge wasn’t complete until they performed a presentation of their choosing. Who would show the judges that they could both cook a cohesive dinner and entertain effortlessly? FN Dish has the exclusive interview with the winner.

SPOILER ALERT: Find out who won

What to Watch: KC from the Sunshine Band Cooks with Guy, and Chocolatey Episodes from Trisha and Giada

by in Shows, February 7th, 2014

Guy and KCThis weekend on Food Network, watch all-new morning episodes from Ree, Trisha, Rachael, Guy, Jeff, Giada and Ina. On The Kitchen, the hosts have great new ideas for using kitchen tools in different ways. Both Trisha and Giada are inspired by chocolate in cooking their recipes. Jeff’s cooking his and hers French sandwiches. And on Guy’s Big Bite, KC from KC and the Sunshine band joins Guy in the kitchen to make mole.

In the evening on Saturday, watch a special Diners, Drive-Ins and Dives, and on Sunday night watch a special all-burger episode of Chopped, plus a new episode of Cutthroat Kitchen where the chefs must cook potato skins without either the flesh or the skin of the potato.

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