All Posts By Joseph Erdos
Joe is the Online Entertainment Editor for FoodNetwork.com. When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time. He is proud to label himself a "foodie."
This weekend on Food Network there are a bunch of must-watch episodes including a behind-the-scenes look at Diners, Drive-Ins and Dives. Start your Saturday morning with an episode of Giada at Home, where Giada and her aunt Raffy share favorite recipes of Giada’s grandfather Dino. Then in the evening it’s a special 1-hour episode ofRead more »
In front of the judges’ table on Chopped is a scary place for any contestant to be standing, especially when they’re waiting to hear the criticism from the judges. Some judges are kind in their assessments whereas others aren’t afraid to speak the honest truth no matter how blunt it sounds. But which judge isRead more »
If you haven’t heard already, Food Network’s Chopped After Hours is a new Web-only series in which the judges get a chance to cook with the same basket ingredients as the contestants from the episode that aired that night. Catch up on past episodes on the After Hours channel to see the judges show offRead more »
Recently, FN Dish caught up with Ted Allen, the multitalented host of Chopped, for a Facebook chat. Ted answered all kinds of questions about the show, including what the judges are like in person and what the competition is like behind the scenes. Fans also wondered whether Ted ever gets to taste the food andRead more »
This weekend on Food Network it’s all about having fun in the kitchen with dear friends and moms. Start off your Saturday morning with a big breakfast, Southern style, from Paula Deen, Rosanne Cash and her daughter. Afterward, Giada’s hosting a special baby shower for her friend who’s expecting twins. Then on Sunday morning, Guy’sRead more »
Some of the mystery basket ingredients that get used on Chopped are pretty unusual, to say the least. But the culinary producers who come up with them don’t just draw them out of a hat — though sometimes it does seem that way! They take their time to decide on the ingredients, making sure theRead more »
Earlier this week, FN Dish caught up with Geoffrey Zakarian for a Facebook chat about Season 3 of Chopped All-Stars. Geoffrey answered questions about the current season, what it’s like to judge a wide array of dishes and how his experience as an Iron Chef informs his judging. He also chatted about what he’s upRead more »
This weekend, it’s all about Mexican food and a night of serious competition with the finale of Chopped All-Stars and premiere of Iron Chef America: Tournament of Champions. Start your Saturday morning with Paula, who’s cooking a feast of sloppy but delicious Tex-Mex inspired recipes with her friend Cheryl. Later in the morning, Giada makesRead more »
If you can’t make it to the Kentucky Derby this year, don’t be discouraged. Instead, throw your own celebration at home with a viewing party. Gather your family and friends for a day of fun filled with classic Kentucky dishes. Food Network has your menu covered with recipes for Kentucky Burgoo, Derby Pie, Mint JulepsRead more »
Some of the mystery basket ingredients that get used on Chopped are pretty unusual, to say the least. But the culinary producers who come up with them don’t just draw them out of a hat — though sometimes it does seem that way! They take their time to decide on the ingredients, making sure theRead more »