All Posts By Joseph Erdos

Joe is the Online Entertainment Editor for When he's not writing about food you'll find him photographing food, cooking food and/or eating food — oftentimes all at the same time.

From Pastrami to Parm: The Best Sandwiches on Top 5 Restaurants — Vote for Your Favorite

by in Shows, November 24th, 2015

PastramiLooking for the best sandwich in America? Top 5 Restaurants recently revealed the best things between two pieces of bread, and the results covered all the bases. Beef dip? Check. Meatball sub? Check. And some of the locations were pretty surprising: There’s a pastrami sandwich that’s not from New York City! Hosts Geoffrey Zakarian and Sunny Anderson counted down the top five. Find out which sandwiches made the list and where you can go to get them.

Read on for the list and vote on your favorite dish.

Just Desserts All Day Long — Chopped After Hours

by in Shows, November 23rd, 2015

There’s no question that every competitor wants to make it to the final round on Chopped for a chance to win the $10,000. But reaching the dessert round can also be intimidating to those with little pastry experience. Tonight, for the first time, all the rounds featured dessert baskets, and luckily the competitors were all pastry chefs. And the judges were anxious to try one of the baskets for themselves.

In a new episode of After Hours, judges Maneet Chauhan, Geoffrey Zakarian and Alex Guarnaschelli took on cooking with Mississippi mud pie, maraschino cherries, Brie and potato crisps. “I mean, I don’t know about you, but this is a go-to meal for me at home,” Alex jokes with Ted Allen about the ingredients. Ted tells the judges that they will have to feature chocolate in their desserts, which the cohorts agree won’t be difficult at all.

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Kids Baking Championship Returns with a Supersized New Season

by in Shows, November 20th, 2015

Kids Baking Season 2Ten small but majorly talented bakers will be put to the test on Season 2 of Kids Baking Championship, premiering Monday, Jan. 4 at 8|7c. Hosts, mentors and judges Duff Goldman and Valerie Bertinelli will lead the contestants, ranging in age from 10 to 13, through the difficult yet delicious challenges that test the kids’ baking skills. Pies, eclairs, macarons, cakes, cookies and more will be on the agenda. During the course of eight episodes, the kids will face eliminations until the best baker rises to the top, earning the title of Kids Baking Champion and $25,000.

Get the Episode Lineup

At Odds Over the Definition of Whoopie Pies; Susan’s “Whoopee Cushion” Cake — Holiday Baking Championship, Episode 3 in GIFs

by in Shows, November 20th, 2015

Santa sat on Susan's cakeThis past week, the bakers on Holiday Baking Championship made whoopie pies for the Pre Heat and candy-filled cakes for their Main Heat. Let’s just say that both were easier said than done. When it came to tasting the bakers’ whoopie pies, the judges couldn’t agree on the definition, because most of the treats definitely didn’t fit the mold. Actually, some bakers used molded pans, muffin tins or even sheet pans, as poor Susan did, cutting out rings of cake. When it came to the stuffed cake challenge, she tried to redeem herself by cooking a spherical cake modeled after an ornament; unfortunately, it collapsed under gravity. Relive some of the funniest moments from the episode in GIFs.

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Anne Burrell and Tyler Florence Are Back to Whip New Boot Camp Recruits Into Culinary Shape

by in Shows, November 19th, 2015

Tyler and AnneA whole new cast of culinary misfits is entering Season 8 of Worst Cooks in America, which premieres Sunday, Jan. 3 at 9|8c. Five-time winner Anne, mentoring the Red Team, will once again go up against the Blue Team’s Tyler as each leads home cooks through intense challenges to train them to become better cooks in the kitchen. The single contestant who gains the most skills and makes the most-impressive transformation will be awarded a $25,000 grand prize, in addition to gaining bragging rights for his or her coach.

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From the Turkey Down to the Pie: Thanksgiving on Top 5 Restaurants — Vote for Your Favorite

by in Shows, November 17th, 2015

The PilgrimIf you’re looking to get your Thanksgiving fix without the hassle of cooking for a crowd, then Food Network’s Top 5 Restaurants, Mondays 10:30|9:30c, has the answer. Whether you want a piled-high turkey sandwich or a pie buffet so big it will make your jaw drop, there’s something for everyone. Hosts Sunny Anderson and Geoffrey Zakarian counted down the list. Find out where you can get the best Thanksgiving dishes in the country.

Read on for the list and vote on your favorite dish

One-on-One with the Chopped: Impossible Champion

by in Shows, November 12th, 2015

Robert and EmilyIn the new Impossible tournament, Chopped switched up the format and made the baskets even more difficult. In each of the three preliminary rounds, four chefs competed to earn a spot in the finale for a chance to go up against Mr. Impossible himself, Robert Irvine. If one of the chefs beats Robert, the winning chef will go home with $40,000 in prize money. In tonight’s episode, the three winners of the preliminary rounds cooked through an appetizer round, before the remaining two moved on to the entree round. The winner of that round got to go up against Robert in a wild-card round. But who won? Read on to hear from the new champion.

Get the Exclusive Interview with the Chopped: Impossible Winner

It’s All in the Eye of the Beholder — John’s Journey on Holiday Baking Championship in GIFs

by in Shows, November 11th, 2015

Lorraine thinks it looks like toothpasteSo far in this season of Holiday Baking Championship we’ve seen Joe go home for serving crunchy, pretty much raw apple pie. But this week we saw John go home for a cookie wreath that left the judges wanting more, a lot more, especially in design. John also was in the bottom with Joe back in Episode 1 for an overbaked pie, but it was his use of white chocolate, or what Lorraine called “toothpaste,” that has stayed in the judges’ mind. This week he used “toothpaste” again — not once, but twice — and the judges weren’t fans of it any more than they were the previous week. Relive in GIFs some of the funniest moments with John, the judges and the toothpaste debacle from the series.

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Robert Irvine Reveals his Strategy for Competing in the Chopped: Impossible Finale

by in Shows, November 10th, 2015

Robert IrvineIn the new tournament Chopped: Impossible, 12 chefs entered the competition hoping to make it to the last round to face off against Mr. Impossible himself, Robert Irvine. Until now Robert has judged each of the three preliminary rounds, but on finale day he will compete against one of the three finalists: Marc, James or Emily. The challenge is real, and as we’ve seen so far, the ingredients have been quite impossible, so the final basket will make it anyone’s game.

FN Dish caught up with Robert on the set of the tournament to find out his strategy for the wild-card round. He reveals his competitive strengths and the way he plans to approach the basket. He also talks about how it was judging the chefs and what it’s been like mentoring them to bring out their best in competition.

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One-on-One with the Chopped: Impossible, Part 3 Winner

by in Shows, November 5th, 2015

Chopped: Impossible Part 3In this new Impossible tournament, Chopped is switching up the format: Chefs will compete in three preliminary rounds for a chance to earn a spot in the finale, where the champion will get the opportunity to compete against Robert Irvine in a wild-card round. Just for getting there, the champion will pocket $15,000, but upon beating Robert, he or she will win an additional $25,000, for a total of $40,000.

On tonight’s episode, four very accomplished chefs who’ve competed successfully on Chopped before have returned to take on the most-impossible mystery baskets. Only one of them will earn a spot in the finale and have an opportunity to get to Robert.

Get the Exclusive Interview with the Part 3 Winner