On Food Network’s new series Burgers, Brew & ‘Que (Fridays at 10:30|9:30c), Iron Chef and All-Star Academy mentor Michael Symon takes viewers through his favorite cities, introducing us to his ultimate foodstuffs, i.e., burgers, barbecue and beer, among other meaty and nonmeaty things. However, it’s his love for meat that Michael is well known for — that’s no secret. But Michael reveals what he really eats seven days a week, which many people might find shocking.
FN Dish recently caught up with Michael at Hill Country Barbecue in New York City to chat about his show and his favorite topics — which, of course, center around barbecue. We also got into some possible cook-off smack talk regarding his friend Bobby Flay. Can Michael Symon Beat Bobby Flay?