You’ve seen him host every single episode of Chopped and Chopped Junior, and he’s even flexed his cooking chops in a few After Hours appearances alongside the Chopped judges, but there’s a lot you don’t know about Ted Allen. Here’s your chance to get to know the man who unceremoniously sends competitors to the chopping block.
Before hosting Chopped, Ted Allen served as a regular judge on Iron Chef America. He’s won an Emmy Award for his work on Bravo’s Queer Eye as the food and wine specialist. As the host of Chopped, he’s won the James Beard Foundation Award for outstanding host. He’s written two cookbooks and has contributed to Esquire magazine (for which he was a finalist for a National Magazine Award), Bon Appétit and Food Network Magazine. But did you know there’s almost no food Ted won’t try, and that cheese is his absolute favorite? He’s also secretly wished he could be the lead singer of a rock band. Find out which one, and get more interesting tidbits about this multifaceted host with the most.