Pizza is the perfect food for entertaining — a crowd-pleaser with unlimited options for sauce, cheese and toppings. We started with one basic dough recipe and explored some creative combinations of ingredients that celebrate spring. If you’re willing to break with corned-beef-and-cabbage tradition, the naturally green pizzas are perfect for St. Patrick’s Day gatherings. Read more
All Posts By Jackie Alpers
Jackie Alpers is an award-winning food photographer and the author of Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts (Quirk Books 2013).