All Posts By Healthy Eats

7 Foods to Grill for Health-Nut Dads Everywhere

by , June 12th, 2014

tuna burger
So you had the dad who was always going for a run first thing in the morning? The one who always seemed to be making some kind of crazy protein shake in the blender? Then show him the love with one of these healthy recipes, each of which comes in at...

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6 Snacks That Deserve a Starring Role at Your Oscar Party

by , February 26th, 2014


What would it be like for these foods to win a coveted spot at an Oscar-watching fest? Honestly, they’re just thrilled to be nominated. The envelopes, please!

Tricolor Salad Pizza (above, from Food Network Magazine):
The chemistry between the...

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Food Fight: Cappuccino vs. Latte!

by , February 8th, 2014

Click here to view the embedded video.

Cappuccino and latte! Both have their merits: One is a delicious cup of frothy bliss, the other a warm mug of milk-tastic goodness. But which one is the healthier pick? There’s only one way to find out: Ge...

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Mix-and-Match Healthy Thanksgiving Recipes

by , November 23rd, 2013


turkey roulade

Thanksgiving isn’t exactly the time to obsess over calories. That said, if you’re watching what you eat, don’t feel like you have to sit on the culinary sidelines of everyone’s favorite food holiday. This lineup includ...

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Cauliflower Can Do What?

by , November 4th, 2013

You’ve had it roasted, sure, or maybe you’ve whipped it into soup. But cauliflower turns out to be capable of more–much more. The pale cousin of broccoli has some impressive hidden talents. Here are five surprising things you can d...

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15 Great Bar Snacks Made Healthier

by , October 24th, 2013

mozarella sticks

Being a healthy eater doesn’t mean never getting a hankering for the likes of mozzarella sticks or cheesy quesadillas. And with the right recipes, you don’t need to forgo those delicious bar snacks. Here are 15 favorites, made over.

1. ...

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How to Make a Healthier Pound Cake

by , September 9th, 2013

lemony pound cake
According to culinary lore, pound cake got its name because the original recipe called for a pound each of butter, sugar, eggs and flour. But that doesn’t mean every loaf has to pack on the pounds! Food Network Kitchens developed this healthie...

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15 Labor Day Cookout Dishes, Lightened-Up

by , August 30th, 2013

broccoli saladWhatever you’re craving this weekend, there’s a healthy take that’s sure to be a hit with cookout-party and picnic crowds. From salads to burgers to desserts, here are 15 lightened-up recipes.

Side Dishes and Salads

American Macaro...

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4 Steps to Healthier Zucchini Bread

by , August 14th, 2013

zucchini bread

What’s the secret to trimmed-down zucchini bread? This recipe from Food Network Kitchens features several smart tweaks to create a lighter loaf:

1. Whole wheat pastry flour takes the place of the usual refined white flour, bringing whole grai...

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All-Star Slaws: Hold the Mayo (or Add the Mayo!)

by , July 25th, 2013


What’s cool and crunchy and delicious all over? Slaws made with cabbage (or broccoli, or kale or any other vegetable you feel like shredding) are one of summer’s great ways to showcase produce. And the side dish doesn’t necessarily...

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