All Posts By Guest Blogger

NASA Is Actually Growing Vegetables … in Space

by in News, August 11th, 2015

NASA Is Actually Growing Vegetables…In SpaceBy Lauren Haslett

Freeze-dried ice cream may be a fun novelty for those of us stuck on Earth, but we’re pretty sure astronauts are tired of it.

Luckily for them, fresh, farm-to-table produce is becoming a real possibility. Those farms just happen to be in space.

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We Made Our Own Freakshakes — and You Can Too!

by in Recipes, August 4th, 2015

By Skyler Bouchard

Ready to jump on the latest dessert craze? Here’s everything you need to know to make your own freakshake just like those made at Pâtissez in Canberra, Australia. Read more

Out of the Frying Pan: Our Picks for Nashville’s Best Fried Chicken

by in Restaurants, August 2nd, 2015

HuskBy Erin Byers Murray

Few things shout Southern hospitality like a heaping plate of crisply fried chicken — and Nashville knows how to do hospitality. The fried chicken in Music City runs from the traditional, skillet-fried Sunday version to the now-iconic Nashville hot. Whichever you’re after, these 10 spots are sure to satisfy your craving — and even offer up a little bit of love on the side.

Check out the full gallery for more fried favorites.

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Top Dog: 10 Best New York Hot Dogs

by in Restaurants, July 26th, 2015

Bark Hot DogsBy Sara Ventiera

New York may be the greatest food city in the world. Yet, no matter how many high-end steakhouses, sushi bars and tony trattorias move in, the Big Apple is still a hot dog town at heart. The love affair started in the mid-19th century, when German immigrants began proffering sausages on Bowery street corners. Now the official food of baseball games and summer cookouts, the hot dog has become a national obsession. Though street carts abound, enterprising chefs and entrepreneurs are also in on the hot dog game, selling everything from fancy Kobe beef franks to old reliable ballpark dogs with mustard and onions. Here’s where to sink your teeth into the city’s best frankfurters.

Check out the full gallery for all 10 great hot dogs.

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10 Top Spots to Try a Philly Cheesesteak

by in Restaurants, July 19th, 2015

CheesesteakBy Drew Lazor

Who’s got the best cheesesteak? It is a question that nags many a native Philadelphian, particularly when out-of-towners visit. After all, the elemental combo of griddle-cooked beef, gooey cheese and onions (gotta get onions), stuffed into a long roll, is our most-famous culinary export. Attempting to answer, beyond a shadow of a grease-dripping doubt, is a good way to drive yourself crazy, to say nothing of the damage to your waistline. Instead, let’s look at 10 of the area’s most-distinctive cheesesteak makers, all of whom provide a serious napkins-so-necessary experience.

(Note: For the purposes of this feature, we’ve decided to relegate Pat’s and Geno’s, South Philly’s world-famous dueling cheesesteak specialists, to “Hall of Fame” status. Sure, you should try them — but try these, too.)

Check out the full gallery for all 10 ’steak-savvy spots.

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8 Great Cookbooks to Give This Mother’s Day

by in Books, May 7th, 2015

What Katie Ate on the Weekendby Mandy Major

If you’re looking for something to add to — or in place of — that fruit basket or flower delivery this Mother’s Day, why not try a cookbook? The following titles are overflowing with fantastic recipes, but they contain far more than just food. Each of these new cookbooks offers its readers a window into a different world, providing a unique sense of place, and the dishes that go along with it.

What Katie Ate on the Weekend
Food photographer and world traveler Katie Quinn Davies is a superstar in her native Australia, and it’s easy to see why. This lush book is filled with snapshots of far-flung locations and picturesque food. The recipes look lavish but are easily accessible for home cooks — think chicken thighs with pomegranate molasses, puff pastry tarts with chorizo, and chocolate brownies with salted butterscotch and cherries. Clocking in at a hefty 320 pages, it’s eminently giftable, offering up kitchen inspiration and bedtime reading all in one. Avery, $40

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Food Network Kitchen Goes Green!

by in News, April 22nd, 2015

Food Network Kitchen Goes Green!By Aaron Hutcherson

We as a team couldn’t be happier that we’ve taken steps toward making the Food Network Kitchen more eco-friendly! Last week, we welcomed Haven Fricano from EcoLogic Solutions, who announced, along with sous chef Miriam Garron, that we were ditching most of our old cleaning agents in favor of EcoLogic’s all-natural products made of ingredients such as corn, salt, citrus, sugar cane and aloe. The decision was made after a months-long search process to find products that would be better for the health of both our employees and the environment. We’ve been making small changes for the last few years — most recently switching to more energy-efficient light bulbs in our pantry and using rubber mats in lieu of disposable paper towels to keep our cutting boards from sliding around — but this is a big change for us.

Not only are the new cleaning agents themselves better for the environment, but some also cut down on plastic waste, since they’re diluted onsite and placed in refillable bottles. The majority of typical store-bought spray cleaners are mostly composed of water, so you’re paying for water and also wasting fuel having that water shipped around the country. A 1-gallon bottle of EcoLogic’s concentrated degreaser replaces more than 2,000 standard 32-ounce spray bottles — that’s a whole lot of saved plastic and water we’re not shipping around! EcoLogic’s offices and production facilities are also headquartered in New York City, so it’s a short commute to us, meaning much less fuel used for transportation.

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The Brisket Buzz: It’s All About That Bark, About That Bark

by in Events, March 19th, 2015

Brisket with Pickled Carrots and DaikonBy Jacob Schiffman, culinary purchasing manager, Food Network Kitchen

On the evening of Monday, March 16, Food Network Kitchen entered the 5th annual Brisket King NYC competition. A few hundred giddy patrons were able to taste some of the best briskets, which ranged in style from smoked and cured to downright innovative. There were 13 players fighting for the crown, and everyone put their best brisket forward. Below are three of my most-noteworthy bites of the night.

Richmond Flores of Food Network Kitchen created and served a beautiful brisket, which he first marinated and rubbed in a fermented black bean “love mixture” and then oak-smoked for 14 hours. He served it over a lemongrass-scented jasmine rice topped with pickled carrot-daikon with a crunch of fried shallot. Delicious umami flavor and soft, slightly tacky texture, to say the least.

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12 Stacks of Pancakes Worth Waking Up For

by in Restaurants, February 21st, 2015

By Alia Akkam

A tower of pancakes — hotcakes or flapjacks, if you prefer — glistening under a sheen of sticky syrup is as much a comforting symbol of weekend mornings as the diner’s roving coffee pot. Whether strewn with blueberries, made with tangy sourdough or served in their naked buttermilk state, here are some of the country’s tastiest iterations of the carb-laden breakfast favorite. Check out the full gallery for all 12 wake-up-worthy spots. Read more

12 Must-Try Dumplings Across the Country

by in Restaurants, February 9th, 2015

By Meesha Halm

Dim sum dumplings — once the sole province of Chinese restaurants — are having their breakthrough moment. From a fifth-generation chef folding traditional xiao long bao to a food truck steaming up bacon cheeseburger dumplings for passersby, chefs across the country are delighting diners with dim sum and then some. Whether you like your shumai from a Chinatown dive or in a glitzy nightclub, we’ve tracked down some of the best dumplings to fit your taste and budget. Check out a sampler below and head over to the gallery for the full list.

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