A heaping platter of crunchy, gooey nachos might be simple, yet its power to satisfy and comfort is undeniable. Whether flaunting pork, brisket or pickled onions, this cheese-shellacked blanket of tortilla chips is especially cherished during football season. To satisfy your cravings during these football-free weeks before the big game, check out 10 of of the country’s best takes on this humble staple of Tex-Mex joints in our full gallery.
Los Angeles: Border Grill (pictured above)
Susan Feniger and Mary Sue Milliken, the dames behind modern Mexican institution Border Grill, are known for their Skillet Nachos. At the downtown Los Angeles location — as well as in Las Vegas at Mandalay Bay and the Forum Shops at Caesars — the dish arrives piled high with housemade tortilla chips, from-scratch cheese sauce, organic black beans and tender morsels of carne asada.