All Posts By Guest Blogger

3 of a Kind: Creative Kimchi

by in Restaurants, May 11th, 2016

Blue Duck Tavern

By Amanda Marsteller

3 of a Kind checks out three places across the country to try something cool, new and delicious. 

Kimchi is having a moment: The traditional Korean dish is beloved for its fermented funkiness and the instant dose of umami it adds to any recipe. Though typically made with napa cabbage or daikon, kimchi is getting a creative overhaul in some restaurants. Lately, chefs have been experimenting with alternative kimchi bases — and finding undeniably pungent success.

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Starbucks Will Open a Roastery in NYC in 2018

by in News, Restaurants, April 8th, 2016

Starbucks Will Open a Roastery in NYC in 2018By Lauren Haslett

We’ve got big news, friends! Though it seems like super-popular beverage purveyor Starbucks comes out with something new and exciting every other week, this announcement is absolutely huge. Starbucks will open a brand-new Roastery location on the East Coast, right smack in the middle of New York City’s trendy Meatpacking District.

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This Tie-Dyed Cake Is the Best Birthday Surprise Ever

by in Entertaining, Recipes, March 25th, 2016

Rainbow Reveal CakeBy Beth Klosterboer

My family gathers together to celebrate someone’s birthday quite often — so often, in fact, that the parties were getting a bit mundane. To make these get-togethers a little more exciting, I began serving reveal cakes.

What’s a reveal cake, you ask? Well, when sliced, it exposes a surprise hiding inside, like the age or name of the birthday girl or boy. It’s really fun to have everyone gather around the dessert table eagerly awaiting the big reveal. The enthusiastic response to the cakes makes every party more fun.

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Chefs’ Picks: Valentine’s Day Meals

by in Restaurants, February 13th, 2016

By Dara Pollak

Over the years, few holidays have gotten more heat than Valentine’s Day, and not necessarily in a good way. When was the last time you heard someone proclaim Valentine’s Day as their favorite “holiday”? Probably 1987, if that. What happened to just having a great meal with someone? And, dare we say it, a romantic one? We asked chefs around the country what their favorite Valentine’s Day meal is, and why it seals the deal every time. Read more

Mardi Gras Must-Eats in New Orleans and Beyond

by in Restaurants, February 7th, 2016

King Cake

By Kiri Tannenbaum and Erin Zimmer

This Mardi Gras, whether you’re in the Crescent City or celebrating from miles away, you should track down a taste of Creole cuisine. We’ve rounded up the best places to celebrate, whether you’re kicking up your heels with signature cocktails in Washington, D.C., spooning out gumbo in Los Angeles or enjoying a locals-approved French Quarter feast. As they say in New Orleans, laissez les bons temps rouler: Let the good times roll!  Read more

7 Favorite Late-Night College Eats

by in Restaurants, January 24th, 2016

Cracked

Nobody knows late-night cravings like college students. So we partnered with Spoon University to find the 52 best late-night college haunts in the country. Here are seven of our top choices. For the full list, head to Spoon University. Read more

Britney Spears Caught Regramming Food Network Pic for Her Insta

by in News, January 21st, 2016

Britney Spears Caught Regramming Food Network Pic for Her InstaBy Lauren Haslett

We love all of our Food Network fans, though we can’t help but get a little extra excited when we find out one of our favorite celebrities has been following what we do here at Food Network. And recently, none other than the Queen of the Vegas Strip, Ms. Britney Spears, was revealed to be one of those fans.

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Chefs’ Picks: Detox Meals

by in Restaurants, January 2nd, 2016

By Dara Pollak

When it comes to our eating habits from December to January, the sudden change is about as big a shock to our systems as jumping into a cold pool after sitting in the Jacuzzi for 20 minutes. It’s harsh, it’s a little painful, and a lot of times it’s just unnecessary. That said, we do it every single year because mentally it makes us feel better. A good decision immediately following a bad one negates it, right?

To that end, we asked chefs around the country what their favorite detox meal is to help get them back on the healthy track after the holidays. Read more

5 Must-Try Cups of Hot Cocoa Across the Country

by in Restaurants, December 20th, 2015

By Kiri Tannenbaum

Like many seemingly simple foods and drinks, hot chocolate has seen an upgrade. Pastry chefs and learned chocolatiers have carefully selected cacao beans from small farms around the equator, making these cups of cocoa mind-blowing, and addictive, masterpieces. Read more

Farmer Lee Jones’ 11 Favorite Flavors of the Holiday Season

by in Holidays, In Season, December 19th, 2015

Fall RadishPerpetually clad in his trademark overalls, white shirt and a red bowtie, Farmer Lee Jones is the iconic figure of his family’s 300-acre sustainable farm in Huron, Ohio. He, his father, Bob Jones Sr., and his brother, Bob Jones Jr., lead the team at The Chef’s Garden in pioneering the sustainable agricultural movement. The farm grows the best-tasting and most-nutritious specialty vegetables, herbs and micro greens in the world. The family lives by a commitment to produce food that looks good, tastes good and is good for you. Hear from Farmer Lee below about what farm-fresh ingredients he craves during the holiday season.

By Farmer Lee Jones

Fall Radish (pictured above): This is mild, slightly peppery with some sweet notes.

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