All Posts By Guest Blogger

Rock and Roll: Where to Eat in Cleveland

by in Restaurants, September 14th, 2015

ClevelandBy Douglas Trattner

As more and more curious outsiders are taking a good, hard look at Cleveland, a city currently in the midst of a Rust Belt revival, they are seeing a chef-driven food scene a good 20 years in the making. These days, you can’t toss a bagel without hitting a big city bistro, craft brewery and taproom, or small-batch ice cream shop, all of which thrive alongside decades-old Cleveland classics.

Check out the full gallery for more Ohio enticements.

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How You Eat a Slice of Pizza Reveals a Lot About Your Personality

by in News, September 8th, 2015

How You Eat a Slice of Pizza Reveals a Lot About Your PersonalityBy Lauren Haslett

We all know there’s more than one way to eat a slice of pizza. Some people actually use utensils, some go for the crust first, some of us are advocates for folding, and others just bite in without contemplating the many possibilities of pizza eating.

Patti Wood, a renowned body language and human behavior expert who teaches at Emory University, recently shared her insight with Redbook Magazine and the world at large on just how many ways there are to attack a deliciously cheesy, melty slice (there are exactly four, if you’re wondering). And she explained what those methods reveal about the eaters’ personalities.

Wood is often consulted by media and tabloids to weigh in on celebrity body language, determining from Beyoncé’s or Jay Z’s stance and expressions whether they’re on the brink of divorce, for example. But apparently her same method can just as easily be applied to the average person and his or her favorite way to chow down on a cheap slice of pizza.

Wood’s four approaches to pizza eating correspond to four personality types: drivers, influencers, supporters and careful correctors. Each personality type (and its corresponding pizza-eating tactic) is laid out below. Where do you fall on Wood’s pizza-and-personality scale?

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What’s on the Menu at the 2015 U.S. Open

by in Events, August 31st, 2015

U.S. Open 2015 Culinary PreviewBy Katie Workman

Nothing says tennis tournament like a … steaming bowl of maple miso tofu with jasmine rice?

New York City has been upping its game in the sports-venue cuisine arena in recent years, and the scene at the United States Open, which kicks off today in the Queens neighborhood of New York City, is a prime example. You can definitely go with a hot dog and hamburger meal in mind and get it. But don’t expect defrosted meat — you’ll be getting skinless dogs and juicy burgers made with Pat LaFrieda beef. And if you are looking for another kind of culinary experience altogether, you’re going to have a lot of choices.

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Oxford Adds “Hangry,” “Barbacoa” and “Awesomesauce” to Dictionaries

by in News, August 28th, 2015

By Lauren Haslett

“Hangry” is a word that’s made it into most of our lexicons at this point — only your grandma might question you when you utter it these days. But dictionaries aren’t exactly known for keeping on top of the latest slang, as most are reluctant to add such colloquial jargon to their official texts, and if they ever do, it’s usually years after the words have become popular with the public at large.

Oxford Dictionaries, though, is a part of the larger Oxford publishing group that deals with more modern words and usage, and this week it added “hangry” and a bunch of other now-popular words to its language guide. Unlike the oh-so-proper Oxford English Dictionary, which still holds all the details on more formal and officially correct usage in its pages, Oxford Dictionaries focuses on what people are talking about right now and how they’re using language in the moment.

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Drink in the District: Our Picks for the Best Bars in Washington, D.C.

by in Restaurants, August 21st, 2015

Best Bars in DC By Laura Hayes

There’s never been a better time to be thirsty in Washington, D.C., where craft brewing and distilling are booming simultaneously. The city has an undeniably strong bar scene — not only do hardworking locals like to kick back with a cocktail, but District denizens also consume the most wine per capita in the country. Here are 12 locales that should be a part of any imbibing itinerary, from breweries and a distillery to the trendiest places to order drinks. Cheers!

Check out the full gallery for more places to quench your thirst.

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Emerald City Eats: A Newcomer’s Eating Tour of Seattle

by in Restaurants, August 14th, 2015

SeattleBy Chelsea Lin

Seattle is a city best known by tech-heads, outdoor adventurers and grunge rock fans still pining for the ’90s. But below the plaid-clad stereotype lies a scene of passionate, inventive chefs — and the well-fed food fanatics who support them — who forage mushrooms from local forests, troll the sea for fresh Dungeness crabs and visit Pike Place Market for the freshest produce. Obviously, you’ll find the bounty of the Pacific Northwest on the menus of rock star chefs around town, but you’re just as likely to see these ingredients in the mom-and-pop ethnic restaurants, the plentiful pop-ups and the food trucks that feed the city’s growing work force.

Click here for the full gallery of top Seattle restaurants.

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NASA Is Actually Growing Vegetables … in Space

by in News, August 11th, 2015

NASA Is Actually Growing Vegetables…In SpaceBy Lauren Haslett

Freeze-dried ice cream may be a fun novelty for those of us stuck on Earth, but we’re pretty sure astronauts are tired of it.

Luckily for them, fresh, farm-to-table produce is becoming a real possibility. Those farms just happen to be in space.

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We Made Our Own Freakshakes — and You Can Too!

by in Recipes, August 4th, 2015

By Skyler Bouchard

Ready to jump on the latest dessert craze? Here’s everything you need to know to make your own freakshake just like those made at Pâtissez in Canberra, Australia. Read more

Out of the Frying Pan: Our Picks for Nashville’s Best Fried Chicken

by in Restaurants, August 2nd, 2015

HuskBy Erin Byers Murray

Few things shout Southern hospitality like a heaping plate of crisply fried chicken — and Nashville knows how to do hospitality. The fried chicken in Music City runs from the traditional, skillet-fried Sunday version to the now-iconic Nashville hot. Whichever you’re after, these 10 spots are sure to satisfy your craving — and even offer up a little bit of love on the side.

Check out the full gallery for more fried favorites.

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Top Dog: 10 Best New York Hot Dogs

by in Restaurants, July 26th, 2015

Bark Hot DogsBy Sara Ventiera

New York may be the greatest food city in the world. Yet, no matter how many high-end steakhouses, sushi bars and tony trattorias move in, the Big Apple is still a hot dog town at heart. The love affair started in the mid-19th century, when German immigrants began proffering sausages on Bowery street corners. Now the official food of baseball games and summer cookouts, the hot dog has become a national obsession. Though street carts abound, enterprising chefs and entrepreneurs are also in on the hot dog game, selling everything from fancy Kobe beef franks to old reliable ballpark dogs with mustard and onions. Here’s where to sink your teeth into the city’s best frankfurters.

Check out the full gallery for all 10 great hot dogs.

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